Ukulungisa i-Fudge e-Soft noma ephuzile
Uma unenkinga nge- fudge yakho , cishe kungenzeka iresiphi ye-fudge-fudge endala ephekwe ekushiseni okuqondile, ehlile, bese ishaywa kuze kube yi-fudges ezinzima-hhayi "okusheshayo" ezisetshenziswa uketshezi lwe-marshmallow noma ubisi oluncibilikisiwe , akudingi ukushaya, futhi kungenangqondo, ngakho-ke kaningi abanayo izinkinga ezifanayo ezindala. Uma kungenziwanga kahle, i-fudges endala ingaba lula kakhulu, inzima kakhulu, noma ingenasiphelo.
Akufanele ukhathazeke-kunezindlela ezimbalwa zokulungisa lezi zinkinga zomgwaqo nezeluleko zokuzigwema esikhathini esizayo.
Ukulungisa i-Fudge Yiyona i-Too Soft
I-fudge epholile kakhulu igcina ukuthungwa kwayo kabi ngisho nangemva kokuba ishicilelwe noma ivumelekile ukuba ihlale isikhathi eside. Kuyoba okunamathelayo, kunzima ukusika, futhi ngeke ubeke kahle isimo sakhe. I-fudge ivame ukuziphatha ngale ndlela ngenxa yesinye sezizathu ezimbili: noma ngabe asiphekwe ekushiseni okwanele okwanele (ngenxa yokubheka noma i- thermometer ye-candy engafanele ), noma ayishaywanga ngokwanele ngesikhathi sesigaba sokushaya.
I-fudge encane ingasindiswa ngokuphinda uphinde uphinde uyike. Vele uphinde uphinde uthule umkhumbi epanini bese ungeza izindebe zamanzi ezingu-1/2. Beka phezu kokushisa okuphansi bese uqhubezela kuze kube yilapho umkhumbi usuqothule futhi uhlanganiswa namanzi. Ukwandisa ukushisa kuya emkhatsini bese uletha emathumba, ugeze phansi izinhlangothi zepani njalo ngebhayisikili emanzini amanzi ukuze uvimbele amakristalu ushukela.
Pheka ekushiseni okuhle okushiwo iresiphi, futhi ulalele ngokucophelela ingxube-ungase ufune ukungeza ukunambitheka okungaphezulu, njengoba ukunambitheka okudala kuzohlanjululwa. Uma ifika ekushiseni okufanelekile, ungakwazi ukulandela imiyalelo yokupholisa futhi ukushaya umkhumbi njengangaphambili. Ngesikhathi sokushaywa, khumbula ukuthi ufuna i-fudge ilahlekelwe yinye isicwebezelayo sayo futhi ikhuphe ngokuphawulekayo ngaphambi kokuba uyichithele epanini.
Ukulungisa i-Fudge ephukile
Kungenzeka ukuthi ugcine umcibisholo ophuziwe ngendlela efanayo, nakuba le ndlela ingasebenzi ngaso sonke isikhathi. Uma i-fudge yakho inzima kanzima noma i-grainy, ungalandela izinkomba ezingenhla, ungeze amanzi nokupheka njengoba uqondisiwe, ukuze wenze kabusha i-fudge yakho.
Kungumqondo omuhle ukuhlola i-candy yakho ye-candy thermometer ngokuyibeka emanzini abilayo futhi uqinisekise ukuthi ibhalisa u-212 F-lokhu kuzokutshela ukuthi ngabe i-thermometer yakho inembile yini, futhi ikuvimbele ukuba ungabi ngephutha ngokuchofoza umcibisholo wakho ngenxa ye-thermometer embi. Phakathi nesikhathi sokushaya, khumbula ukuyeka ukushaya uma kuqala ukuqala ukulukhuni ukukhupha, njengoba nje umkhumbi uhamba kalula "uhamba phambili" uye "u-rock-hard" uma ushaya ngaphezulu.
Uma ngabe i-fudge yakho yayingeyona i-chocolate-based futhi ekuqaleni yayigcwele umbala, ungase uqaphele ukuthi i-batch ephekwe kabusha yinto emnyama, ngenxa ye-caramelization engaphezulu kwe-ushukela, kodwa ukuthungwa nokuvutha akumele kungathinteki. Qaphela ukuthi uma i-fudge yakho ishicilelwe okokuqala, le ndlela ngeke isebenze, njengoba ukunambitheka okushisayo kuzohlala nomoya.