Funda ngalesi sithako esetshenziswa ku-Candymaking
I-Invertase ingenye ye "izithako eziyimfihlo" embonini yokwenza candy. I-enzyme esetshenziselwa ukwenza izikhungo zamanzi candy, cherry eqoshiwe, i- cherry candies, amaqanda okuthiwa i-creme , namanye ama-cordial. Ngokuvamile kuthathwe imvubelo-kungaba yizimboni zesinkwa noma ubhiya bokuphuza ubhiya-futhi ithengiswa noma njengoketshezi olucacile noma njenge-powder engakwazi ukuchithwa emanzini.
Uma ufakwa ku-sucrose (ushukela etafuleni), i-invertase ihlukanisa ushukela ibe yizingxenye zayo ze-glucose ne-fructose, evame ukubizwa ngokuthi "ukuguqula ushukela" noma "isiraphu eshicilelwe ishukela." Ukuguqula ushukela kuvame ukusetshenziselwa zokupheka kwezokuhweba kanye ne-candy ngoba igcina izikebhe ezimanzi isikhathi eside.
Umlando we-Invertase
I-Invertase empeleni ibuyela emuva eminyakeni eminingana-amakhemikhali e-1800 ayesefunda umphumela wemvubelo ushukela futhi waqaphela ukuthi ngaphambi kokuba ushukela uqale ukuvuthwa kwashintsha isimo sawo. Ngemuva kokucwaninga okuningi, amakhemikhali ahlukanisa i-enzyme eyenza lokhu: i-invertase. Ngonyaka ka-1900, inqubo yokuthola i-invertase kusuka emvubelo yayivame ukusetshenziswa futhi ngaphezu kweminyaka engu-20 ezayo kanye neminyaka ezayo, amakhemikhali athole ukusetshenziswa okuningi kwe-invertase, okubaluleke kakhulu ekwenzeni amaswidi.
Indlela Yokuguqula Imisebenzi
Uma i-invertase ingeziwe ekuphekeni kwe-candy ushukela, njengama-candy candy fillings, kancane kancane i-liquefies i-fondant. Lena yindlela eyodwa yokukhiqiza isikhungo samanzi emakhanini njengama-cherry cordials. Ukusabela kuthatha izinsuku ezimbalwa ukuba kwenzeke, ngakho-ke kukhona isikhathi sokulinda lapho wenza izikhungo zamanzi ngokufaka invertase. Le enzyme yenza futhi i-fondant ibonakale ilula.
Nakuba kuzwakala sengathi into eyenziwe ebhodini, i-invertase ingxenye yezinqubo eziningi zemvelo ezihlukene.
Yilokho okusiza izinyosi ukuguqula i-nectar ibe uju. Futhi empeleni sinakho ukunikezwa kwethu kwe-invertase njengengxenye yamathe.
Ngakanani i-Invertase edingekayo
Inani elilinganayo le-invertase liyadingeka kuncike ezintweni eziningi, kufaka phakathi amandla nokulungiswa kwe-invertase, izinga lokushisa kwemvelo, kanye neresiphi ngokwayo.
Njengomthetho ojwayelekile, kufanele wengeze phakathi kwe-1/4 isipuni ne-1 isipuni se-invertase nge-pound ngayinye ye-fondant.
Indlela Yokugcina i-Invertase
I-invertase ngokwayo kufanele igcinwe esiqandisini isikhathi eside. Ukushisa kwama-cold okunciphisa ukusabela kwe-invertase, ngakho-ke ama-candies ane-invertase kufanele agcinwe ekamelweni lokushisa esikhundleni seqandisini ngemiphumela emihle kakhulu futhi esheshayo.
Kuphi Ukuthenga i-Invertase
Njengoba i-invertase isetshenziswa ngokujwayelekile ekubheni nasekwenzeni i-candy, indawo engcono kakhulu yokuyibheka i-decorated cake ehlelwe kahle kanye nezitolo ze-candy. Iphinde itholakala kumawebhusayithi amaningi e-candy.
Kubantu abaningi, invertase encane ye-invertase abangayifaka kuma-candies iphephile ngokuphelele. Kungenzeka ukuthi ube nesisindo sokuziphikisa kuso, noma kunjalo.
Izinzuzo zezempilo ze-Invertase
I-Invertase ngokwemvelo idalwa izinyosi itholakala ku-honey; Kuye kwaboniswa ukuthi kukhuliswa ngokomzimba isimiso somzimba sokuzivikela futhi kungasiza ngokugaya nokugula kwamathambo.