Enye i-appetizer yaseShayina ehlala isithandwa minyaka yonke ngonyaka iyinja ye-rangoon. Iphunga elimnandi, elimnandi le-crab kanye nokubunjwa okunamandla kwe-wonton ejulile ethosiwe kwenza inhlanganisela ethakazelisayo.
I-Basic Crab Rangoon Izithako
Izithako ezine eziyisisekelo eklabheni i-crab rangoon zibamba inyama, ukhilimu ushizi, u-anyanisi aluhlaza / entwasahlobo, kanye ne-wonton wrappers. Kusuka lapho, umkhawulo kuphela umcabango wakho. Ngisho lezi zithako ezine aziphonswa ngamatshe.
Isibonelo, ungasebenzisa ama- egg roll wrappers esikhundleni se-wonton wrappers, noma ubeke i-cilantro esikhundleni se-anyanisi eluhlaza.
Izikhathi zokuqala eziyisisekelo
I-Worcestershire sauce , i-popular enhancer seafood enokuxuba okuyingqayizivele ye-tamarind, u-sauce omnyama we-soy, noviniga, itholakala ku-crab amaningi yokuphuza i-rangoon. Enye inhlanganisela ethandwa yi-flavor i-sesame yamafutha nomsizi omnyama we-soy . Izindlela eziningi zokupheka zibiza i-garlic fresh noma, ngokungajwayelekile, i-ginger fresh.
Yeka ukuthi i-Crab Rangoon Yokupheka Iphekwe kanjani
Ngokwesiko, i-crab rangoon ijulile ethosiwe. Kodwa-ke, uma umcabango wokuba usondelene kakhulu namafutha ashisayo ukwenza ukhathazeke, enye inketho ukubhaka ama-wontons agcwele ishidi lokubhaka elinganqamuki ku-ovini le-425-F ngamaminithi angu-12 noma kuze kube yilapho engabomvu. Hlulela iziqongo ngamafutha esesame ngaphambi kokubhaka ukugqugquzela ukugquma. Enye indlela yokudoba phambili ukupheka ukugcwalisa nokuyikhonza njengokungcola kwi-wonton "chips."
Ama-Sauces Ahambisana Nekhasika Rangoon
Okokugcina, kunendaba yesikhwele sokudla.
Ukuluma okubukhali kwesinaphi saseShayina kusebenza kahle nge-crab rangoon. Iphunga elimnandi nelomuncu lihle kakhulu.
I-Crab Rangoon Amacebiso Wokupheka
- Sebenzisa inyama entsha yokupheka i-crab uma kungenzeka. Uma usebenzisa ukukhwabanisa okusemathinini, qala ukukhipha kanye ne-flake kuqala. Futhi, khumbula ukuthi usebenze nesisindo esinqunyiwe senyama ye-crab uma ucabanga ukuthi imali uyayisebenzisa.
- Izindlela zokupheka eziningi zinezinga elincane kakhulu le-cream ukhiqiza, kodwa konke kuhla "indlela ocholayo" othanda ngayo i-crab rangoon yakho.
- Qiniseka ukuthi ushizi ukhilimu usezingeni lokushisa ngaphambi kokusebenzisa.
- Uma ukugcwaliswa kuphuma ku-wrapper, zama ukufaka uphawu lwe-wonton neqanda elimhlophe noma ingxube yamanzi / cornstarch esikhundleni samanzi alula.
- Eminye imifino yokupheka i-rangoon ihlanganisa imifino yamaShayina njenge- bok choy nama-chestnuts amanzi. Hamba ngokuncane phezu kokungeziwe okuningi kuningi. Nakhu iresiphi enhle ye- crab rangoon ukuqala.
I-Crab Rangoon Origins
Abantu abaningi abaqapheli ukuthi, naphezu kokuba nenhloko-dolobha yaseBurma egameni layo, i-crab rangoon ayiyona iresiphi yase-Asia. Ngenkathi umsuka wayo wangempela kunzima ukulandelela, kungase kube ukudala umculi ku-Trader Vic, isiteshi sokudlela esasungulwa ngu "Trader Vic" Bergeron owadumile nge-Polynesian cuisine yayo ngawo-1950. Kungakhathaliseki ukuthi kwenzekani, namuhla ukukhwabanisa i-rangoon (ngezinye izikhathi ezingenasipiliyoni njenge-crab ragoon) ethandwa kakhulu, ikakhulukazi emazweni asempumalanga naseMidwest. Nansi iresiphi ye-Crab rangoon ye- Trader Vic .