Ama-Appetizers
Izinqola ze-Egg
Ethandwa kakhulu entshonalanga nakuba ingazange idliwe eChina, imiqulu yamaqanda yinguqulo enkulu yama-Spring. Zivame ukugcwala ingulube noma imfucumfucu - imifino ingafaka iklabishi, isilimo esidliwayo esinamagatsha anamanzi, ama-suey choy, kanye / noma amahlumela ebhontshisi.
Ama-roll Rolls
Ukukhanya, uhlobo oluthile olunamaqabunga amaqanda, olwenziwa ngofulawa namanzi wrapper (ayikho iqanda). Njengamaqanda amaqanda, ama-spring rolls ajulile.
Ama-Wontons ajulile aqoshiwe
I-Wonton wrappers egcwala ingulube yomhlaba kanye nemifino ehlukahlukene kanye nezikhathi zokuphuza ngaphambi kokufisa okujulile.
Crab Rangoon
Ukuhlukahluka kwama-wonton ajulile asetshenziswe kakhulu kwezinye izingxenye ze-United States, nakuba akuyona i-appetizer yase-China eyiqiniso. I-wontons ifakwe i-crab, ushizi ukhilimu nama-scallions ngaphambi kokugwaza okujulile.
I-Ribs & Pepper Spare Ribs
Lokhu kungenye yezintambo ezidume kakhulu zendwangu yokudla ezindaweni zokudlela zesiShayina. Izimbambo ziyobe zihanjiswe amahora amaningi futhi ziphephe kancane ziphekwe ngama-marinade amahora amabili kuya kwamatsatfu kuze kube yilapho inyama emibhodweni isisa futhi ithambile. Lezi zimbambo ziyakhiwa ngokujulile ngakho-ke zizocwilisa kancane ngaphandle futhi zithende ngaphakathi kodwa zigcwele iphunga.
I-Vegetable Spring Rolls
Imifino yemifino yemifino imnandi nje njengabalingani babo bezinyama. Le recipe yemifino yemifino yemifino kumele ihlanganise izinhlobo eziningi zemifino ezifaka amakhowe ase-shiitake, izaqathe, iklabishi, u-anyanisi entwasahlobo nokuningi.
Ukugcwaliswa kuvame ukuhambisana ne-bean curd noma i-tofu ne-mung bean noma i-cellophane noodle.
I-Satay Chicken ku-Skewers
Inkukhu yezinkukhu zemilenze yenziwe nge-peanut ukunambitheka i-satay sauce amahora ngaphambi kokugcoba kwi-grill. Lezi zingaba mnandi ngokuphelele. Enye inguqulo yenkukhu yeSayay ingaba yincwajana encane kodwa kuxhomeke ekudleni noma isuse.
Lesi sidlo sivela eMalysia kodwa sithandwa kakhulu kuma-takeaways aseShayina namuhla.
Abaduni bekhanda
Lezi zidlalwa kakhulu ezindaweni eziningi. Zenziwe isitashi (ngokuvamile) ukunambitheka kwe-prawn. Ziyi-crispy, i-crunch futhi ilula. Bangakwazi ukufika ngemibala ehlukahlukene kuhlanganise okumhlophe, pink ne-orange.
Izincazelo Zokudlela Eziningi Ngaphansi Kokupheka
I-Egg Drop Soup
Isidlo sezinkukhu ezikhethiwe ezinkukhu noma isitokisi esinezintambo eziluhlaza zamaqanda. Ngokuvamile kufaka ukuhlobisa okuluhlaza okwesibhakabhaka, futhi ngezinye izikhathi i-peas efriziwe ifakwe esitokisini.
Isobho Esifudumele Nesisindo
Ukuhluka kwesifunda kwalesi isobho kutholakala kulo lonke elaseChina. Konke kunamakhanda ama-bean, amakhowe amnyama ase-Chinese futhi ngokuvamile ingulube, kodwa izithako ezisele zingashintsha. Ngicabanga ukuthi kuyathandeka kakhulu uma inhlanzi yenkukhu ingeziwe.
Kunezinguqulo ezahlukene zesobho esishisayo nesomuncu. Lesi sidlo singaba semifino kanti abanye abantu bangezela inkukhu noma ingulube kule sobho. Kodwa ngokuvamile le isobho iqukethe, isanqante sama-julienned, indlebe yezinkuni, i-tofu enamahlumela kanye namaqanda.
I-Wonton Soup
Igama elithi wonton lihunyushwa ngokuthi "ukugwinya ifu" futhi kulesi sidlo ama-wontons athalakala esosweni afana namafu amancane. Ama-wontons agcwele ingxube yenyama (ngokuvamile ingulube) kanye ne-seasonings futhi abilisiwe, bese efakwe esitokisini.
Inkukhu kanye nesobho sekhanda elimnandi
Inkukhu yezinkukhu nama-sweet corned corn, ama-sweet corn corn kanye namaqanda. Ukuthungwa kwalesi sobho kuvame ukuqina njengoba kuvame ukuqina ngotshani. Kuyinto isobho okulula ukudla ne-mellow, ufulawa omuhle. Ezinye izinguqulo zalolu isobho zipheka inyama yenyama enomnandi kanye nesobho se-sweet sweet corn.
Izitsha Eziyinhloko
I-Crispy yenkomo egazini e-chilli sauce
Lesi sidlo sinomfuba othosiwe othosiwe ophekwe nge-sweet sauce. Ungacela indawo yokudlela noma uthathe lokho okukunikezela ukudla ukuze uhlukanise umsila ukuze ukwazi ukugcoba inkomo yakho enqeni bese unquma ukuthi uthanda kangakanani.
Inyosi nge-pepper eluhlaza kumshukela omnyama wabhontshisi
Faka inyama yenkomo enomisiwe nge-pepper eluhlaza kumshukela omnyama wabhontshisi. Enye inguquko yalesi sidlo ingaba neminye imibala yepelepele nezinye iziphephe ezinjengezokwengeza ama-chestnuts kulesi sidlo.
I-prawns enhle futhi enomuncu
I-version yalesi dish i-prawns ejulile eboshwe nge-sauce enomnandi nangomuncu. Enye inguquko yalesi sidlo i-prawns ethosiwe eboshwe nge-sauce elimnandi nelomuncu.
Udonsa nge-ananas
Lesi sidlo ama-prawns ahlanziwe agcwele ama-mayonnaise amnandi ahlanganiswe ne-ananas. Lesi yisitsha esiphundu ngokuphelele.
I-rice i-King prawn ethosiwe
I-King prawns, i-peas kanye nesanqante emaqanda e-egg ethosiwe. Le dish elayisiwe irayisi ingaqukatha imifino ehlukene ehlanganisa ummbila omnandi, i-pepper noma i-ulethisi. Xhumana nendawo yokudlela noma uthathe ulwazi oluthe xaxa.
IWundlu elinomsila omnyama we-pepper
Hlanganisa amaqebelengwane amawundlu othosiwe ngemifino ehlukene futhi exutshwe nomshukela omnyama we-pepper. Imifino ivame ukufaka u-anyanisi osikiwe kanye nepelepele.
Izintuthwane Ezikhuphuka Izihlahla (Izintuthwane Eziphilayo Ezihlahleni, Izintuthwane Eziqhekeza Intaba, Ma Yi Shang Shu)
Lokhu kuyiphunga elimnandi kakhulu, noma elimnandi, isitsha se-Szechuan lapho inyama yengulube ephekwe khona ngepuphu esiphundu futhi inikwe phezu kwe-cellophane (i-bean thread).
I-Bang Bang Ji (I-Hot Chicken Salad)
Izinkukhu zezinkukhu zinqunywa zibe izicucu ezilinganiselwe futhi zikhonjiswe ephepheni lezinyosi eziluhlaza. Yenziwe ngamafutha ashisayo e-chili.
Inyosi eSauce Sauce
I-flavour enhle kakhulu ye-oyster sauce isebenza kahle nenkomo. Kule nkomo yenkomo yenziwe kancane kancane futhi isetshenziselwa izithako eziningana ezibandakanya i-sherry, i-soy sauce, i-cornstarch futhi mhlawumbe ushukela. Inkabi iyalukhuni-ethosiwe noma ejulile futhi i-"gravy" noma i-sauce efaka i-oyster sauce iyanezelwa.
Inkabi nge-Broccoli
Inka yenkomo yasolwandle inyakaza-ethosiwe bese ixutshwe nemifino eboshiwe-konke kuhlanganiswa nesuce esinomsoco omnyama noma i-gravy engabandakanya i-oyster sauce.
Inkukhu Yomkhumbi
Inkukhu ekhuni ihlanganiswe inhlama futhi ibhaka.
I-Cheng Du Chicken (i-Chili Chicken Cubes)
Isitsha esiyingqayizivele se-Szechuan. Izinkukhu ezinkukhuni ezikhuniziwe zihlanjululwa futhi zihlanziwe; i-sauce ihlanganisa ushukela oshisayo we-bean, i-pepper e-Szechuan esanda kumhlabathi, ushukela, noviniga.
Chow Fun
I-Rice Noodles.
I-Chow Mein ( ama-noodle othosiwe)
Kulesi sidlo ama-noodle kanye nemifino ziyancipha-zifakwe eceleni bese zenezelwa ndawonye ekupheleni kwenqubo yokupheka.
I-noodle ingaba yinciphisa noma i-crispy kuncike ekutheni iphekwe isikhathi eside kangakanani emafutheni. Futhi, i-chow mein ingenziwa nge-noodle obukhulu noma obuncane. Kukhona i-gravy, noma ingeziwe kuma-noodle ngenkathi ivuselela-inhlanzi noma isiteji sokugcina sokupheka. Inkukhu yinyama ethandwayo okumele isetshenziswe ku-chow; Ama-shrimp noma ingulube asetshenziselwa futhi.
I-Crispy Skin Duck (i-Xang Su Ya)
Isidlo esithakazelisayo - idada ishubile, kanti isikhumba sijulile.
Dou Ban Yu
Inhlanzi eSauce Eshisayo.
I-Spareribs eyomile yama-garlic
Ama-spareribs ahlanganiswa kabili - okwesibili ngesikhathi se-sauce esiphundu ehlanganisa ushukela obomvu nesinaphi esomile.
Ilayisi elithosiwe
I-cold, irayisi ephekwe ngaphambilini ihlangene neqanda eliqhekekile nezinye izithako ukwengeza ukuthungwa nokuvutha. Izindawo zokudlela zinikeza izitsha ezilayisiwe irayisi, izinkukhu, inkukhu noma ama-shrimp kuma-mushroom noma izitsha ezidumile njengeRaychow Fried Rice.
Inkukhu ye-Tsao Jikelele
Izinkukhu ze-chicken zivuthwe e-cornstarch futhi zifakwe ngokujulile, ziphekwe nge-sauce ehlanganisa i-hoisin sauce, i-sauce emnyama ne-pepper.
Inyosi ye-Ginger
Izinqwaba zenyama yenkomo zihlanjululwa ngejinisi ye-ginger, zimbozwe ku-batter, ezijulile zomisiwe futhi ziboshwe nge-sauce elimnandi. Izindawo zokudlela ngokuvamile zijulile-fry inyama yenkomo kabili ukuyenza ibe crispy eyengeziwe. Inyosi ye-ginger eqinisiwe iyoba eyomile futhi ibe mnandi ngaphezu kwesidlo sokudla esidumile.
I-Kung Pao Inkukhu (i-Kung Pao Chi Ting)
Inkukhu eqoshiwe ejulile kanye nama-peanuts aqoshiwe; isitsha esiphundu esenziwe nge-pepper.
I-Kung Pao Ming Har
Isidlo esifanayo, esenziwe ngemifantu esikhundleni senkukhu.
I-Lemon Chicken (Ling Mung Gai)
Inkukhu eboshiwe, ejulile ene-lemon.
Lo Mein
Ama-noodle axoshiwe - ngokungafani ne-chow mein, lapho ama-noodle ekhukhumeza-okuthosiwe ngokwehlukana, ama-noodle aphonswa futhi ahlanganiswe nengxube ye-stir-fry. Bene-sauce engaphezulu kunezingoma ze-mein.
Mein
Ama-noodle.
I-Ma Po Tou Fu (Marpoo Dofu)
Ingulube ebabayo enekhanda elibhakabhaka elimnandi.
I-Moo Goo Gai Pan
Inkukhu enamathele nama-mushroom.
Mu Shu Ingulube (Moo Shu Ingulube, Moo Shi Ingulube)
Ingulube ehlanjulisiwe enezinyosi ezixubene namaqanda eqanda eliqhekekile, izindlebe zemithi kanye namafihlethi e-lily. Kuvame ukukhonzwa ngamaphakethe we-mandarin. Isitsha kufanele sibheke ihlathi elimibalabala, ne-pancake eyenza umhlabathi noma isisekelo.
Inkukhu yezinkukhu, i-Empress Chicken
Enye amaphiko okudla okuthakazelisayo - amaphiko ezinkukhu ayegxila ngamakhowe kanye namahlumela okuthiwa ama-bamboo (ngezinye izikhathi kuhlanganiswe ham).
Usawoti kanye ne-Pepper Squid
Amasongo e-Squid ahlanganiswe ngxube yesikasa nosawoti futhi ejulile. Usawoti kanye nama-peppercorns ase-Szechuan agcobile ahlale etholakala ekuxukeni usawoti nosawoti; ama-peppercorns amnyama agwetshiwe nama-flakes angase afakwe. Ezitolo zokudlela, isidlo sivame ukuqedwa ngokugubha ama-squid no-anyanisi kanye nokuxuba kwepelepele nensimbi ebomvu.
Ingulube enomsoco enomsoco (Wu Lo Yuk, Ku Lu Jou)
I-ingulube ehlanziwe ngokujulile e-batter (ezinye izinguqulo zisebenzisa i-batter encane kunezinye), nge-sauce enomnandi futhi emuncu.
Ingulube ephekwe kabili (Hui Guo Rou, Hui kuo jou)
Kusuka ku-Szechuan - ingulube ebilisiwe iyashukumisa-okuthosiwe nemifino kanye ne-sauce esiphunga ehlanganisa u-chili.
I-Yangzhou Irayisi Ethosiwe
Lesi isitsha se-rice esiphundu kakhulu, esenziwe ngama-shrimp noma ama-prawns no-ham noma i-ngulube eboshwe. Ngezinye izikhathi inkukhu ingezwe futhi. Imifino ihlanganisa i-peas, anyanisi oluhlaza kanye nezinye izaqathe zombala.
Ihlelwe ngu-Liv Wan