I-Baked Haddock Ne-Parmesan, I-Herbs ne-Cream

U-Haddock uyinhlanzi elula futhi elula ukupheka, futhi oyintandokazi enkulu emndenini wami. Lezi zibophezelo ze-haddock (noma i-cod) ezibhakwayo zibhaka ngesinkwa esilula kanye ne-garlic topping. Amakhambi amasha asetshenziselwa ukunambitha izinhlanzi zesinkwa kanye nebhotela. Olunye ukhilimu olunzima lugcwele phezu kwezibopho ze-haddock ngenjongo ecebile.

Lesi sidlo sakusihlwa esiphundu senza ukudla okumnandi kwansuku zonke namazambane noma irayisi kanye nemifino ehlangene noma isaladi.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa i-ovini ku-350 F.
  2. Sika izinhlamvu zezinhlanzi zibe yizicucu zesayizi.
  3. I-Butter isitsha sokugoba esingama-2-quarter.
  4. Hlela izinhlanzi ezinhlanzi esitsheni esilungisiwe bese ufafaza usawoti kanye nepelepele.
  5. Ku-processor yokudla, ususa isinkwa ngeParmesan, garlic, parsley, kanye namakhambi.
  6. Dlulisa ama-breadcrumbs endishini bese uphonsa ibhotela elicibilikile.
  7. Fafaza ama-breadcrumbs phezu kwenhlanzi. Ukhilimu we-drizzle ngaphezu kwakho konke.
  8. Bhaka i-haddock ehhavini elishisayo ngaphambi kwemizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho inhlanzi iqhuma kalula ngemfoloko.

Amathiphu

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 416
Inani lamafutha 25 g
I-Fat egcwele 15 g
I-Fat Unsaturated 7 g
I-cholesterol 162 mg
I-sodium 561 mg
Ama-carbohydrate 7 g
I-Fiber Dietary 0 g
Amaphrotheni 39 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)