Ukuziphendulela : Lokhu akuyona isidlo esingokwesiko sase-Italian, nganoma iyiphi indlela; Eqinisweni, e-Italy akuvamile (uma kungenjalo ukuhlambalaza! Bheka i- Italian Food Rule # 6 ) ukuxuba ushizi nezilwane zasolwandle, kodwa yisibonelo esiphelele sokuhlanganisa isiko ngemisha emisha: ithuthukiswe ikakhulukazi i-palate yaseMelika, njengoba singabalandeli abakhulu we-lobster futhi awunaso ikhono lokuxuba ushizi nama-shellfish, kodwa okwamanje usebenzisa izithako nezindlela zama-Italian, ngempela yiyona engcono kunazo zonke zomhlaba.
Nakuba kunomqondo omuhle futhi omangalisayo, kuthatha imizuzu engaba ngu-30 kuphela ukwenza - futhi, okuhle kunazo zonke zomhlaba!
Kungenza ukwengeza okukhulu kwi-Seafood-based Christmas Eve Festival ye-Seven Fishes dinner, noma kunoma yisiphi isidlo semikhosi, ehambisana newayini elimhlophe.
[Ilandelwa iresiphi ngu-Victor Pena Guilera, Ucwaningo lweCulinary & Innovation Manager, Pastificio Giovanni Rana]
Okuzokwenza
- Ukugcwalisa i-Lobster:
- 1 ithisipuni yamafutha omnqumo angaphili
- 1/4 indebe (1.2 ama-ounces) i-leek julienned (ingxenye emhlophe kuphela)
- I-clove i-garlic, i-minced
- 2 amathisipuni iwayini elimhlophe elimhlophe
- 1/2 ipounds inyama ephekwe lobster
- ¼ indebe fresh ricotta ushizi
- 1/2 indebe (1.3 ama-ounces) ashicilelwe i-mozzarella ushizi
- 1/2 indebe (3.2 ama-ounces) i-Alfredo sauce (esitolo esithengiwe noma
- okwenziwa ekhaya )
- 1 1/2 amathisipuni utamatisi unamathele (i- doppio concentrato di pomodoro )
- 1/4 ithisipuni kahle usawoti usawoti
- ¼ indebe cherry utamatisi, ingxenye
- Ngokuba iRicotta-Mozzarella-Mascarpone Ukugcwalisa:
- I-¾ indebe (2.6 ounces) i-mozzarella ushizi omusha
- I-1/3 indebe (2.8 ama-ounces) i-ricotta ushizi omusha
- Isipuni esingu-1 ukhilimu onzima
- Isipuni esingu-1 (1/2 i-ounce) ushizi we-mascarpone
- Gcoba usawoti olwandle oluluhlaza
- I-Lasagna:
- Iphakethe elilodwa (ama-8,8 ama-ounces / 250 amagremu / ama-6 amashidi) amashadi lasagne amasha
- Ikhefu le-¼ (ama-ounces amabili) i-Alfredo sauce (esitolo esithengiwe noma
- okwenziwa ekhaya )
- ½ indebe (1.8 ama-ounces) agcoke ama-mozzarella ushizi
- ¼ indebe cherry utamatisi, ingxenye
Indlela Yokwenza
Ukugcwalisa i-lobster:
Sishisa amafutha omnqumo esikhwameni esiphezulu phezu kokushisa okuphakathi. Engeza i-leek bese upheka kuze kube lula, imizuzu emibili ukuya kwemi-3. Engeza i-garlic newayini elimhlophe bese uqhubeka upheka kuze kube yilapho igalikhi ithambile, eminye imizuzu emibili kuya kwemi-3. Susa ekushiseni bese uvumele ukupholisa.
Esikhathini esikhulu, hlanganisa zonke izithako zokugcwalisa i-lobster, bese ufaka ingxube ye-leek-garlic ehlile futhi uhlangane ukuze uhlanganise.
Beka eceleni.
Ukwenza i-ricotta-mozzarella-mascarpone igcwalise:
Hlanganisa zonke izithako esitsheni esikhulu bese ubeka eceleni.
Ukuhlangana nokubhaka i-lasagna:
Hlangisa ihhavini ku-350 ° F (176 ° C).
Hlanganisa i-Alfredo sauce ngokulinganayo phezu kwesansi se-intshi engu-11 ngo-7-intshi isitsha sokubhaka.
Vala i-Alfredo sauce ngendwangu ye-lasagna.
Spread isigamu se-lobster sigcwalisa ama-pasta amashidi, bese uhlanganisa nesigaba sesibili sama-pasta amashidi.
Spread i-ricotta-mozzarella-mascarpone egcwalisa ngaphezu kwesigcawu sesibili sama-lasagna amashidi, bese uhlanganisa ishidi lesithathu le-lasagna.
Sakaza i-lobster esele igcwalise ishidi lokugcina le-pasta, bese ubhalela ngokulinganayo nge-mozzarella fresh and shitded shredded.
Bhaka imizuzu engama-20 noma kuze kube yilapho uboniswa kalula.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 157 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 48 mg |
| I-sodium | 359 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |