Wake wazibuza ukuthi ungenza kanjani uCrab Rangoon? Kulungile, uma kunjalo, sikufakile. Ngezansi sinikeza inguqulo yethu oyintandokazi yalesi sikhangiso esithandwayo saseChina esingasenza ekhaya lakho ngezinyathelo eziyisithupha nje ezilula.
Kungakhathaliseki ukuthi ufuna ukwenza into ehlukile yokuqoqa umndeni, noma ukuphumula kuphela ngempelasonto futhi ufuna ukuvuthwa ukudla okulula, le recipe iyindlela enhle kakhulu!
Okuzokwenza
- 8 ama-ounces ayisikhiliki
- Ama-ounces ama-8 amaqabunga (inyama noma emathinini
- ukukhwabanisa inyama , ukugcoba nokuvutha)
- 1 ithisipuni anyanisi obomvu (oqoshiwe)
- 1/2 isipuni se-Worcestershire sauce
- 1/2 isipuni
- i-soy sauce ekhanyayo
- Pepper omnyama ukunambitha
- 1 anyanisi ohlaza okwesibhakabhaka (okuqoshiwe)
- 1 i-clove enkulu ye-clove (ephosiwe, ehlutshiwe, futhi ekhonjiwe kahle)
- Iphakethe elilodwa le-wonton wrappers
- 1 amanzi amancane esitsheni
- Amafutha (ngokudoba okujulile)
Indlela Yokwenza
- Hlanganisa ushizi wekhilimu bese uphahla inyama ngesitsha esiphakathi kokuxuba. Hlanganisa u-anyanisi obomvu, i-Worcestershire, i-soy sauce, pepper omnyama, u-anyanisi oluhlaza nogalikhi ngesikhathi esisodwa. Hlanganisa kahle futhi ubeke eceleni.
- Ephahleni elingaphansi, faka i-wonton wrapper phambi kwakho ukuze ibe ama-triangles amabili (hhayi isikwele). Ihambisa imiphetho yethoni edumile.
- Engeza ithisipuni elilodwa lokugcwalisa phakathi kwe-wonton bese ulendlulisela ngakwesokunxele nangakwesokudla kwamaphoyinti ukuze wenze i-log noma i-shape engxenyeni (kungenjalo i-wrapper ingase iphule phakathi phakathi kokushelela okujulile).
- Vula emaphethelweni we-wrapper ukuze wenze enye inxantathu. Hlanganisa emaphethelweni ngamanzi bese ucindezela ndawonye ukuze uqine.
- Gcina i-crab rangoon eqediwe igcwele ithawula elimanzi noma ithawula lephepha ukuze lihlale limile ngenkathi ilungiselela okusele.
- Uma usulungele ukupheka i-Crab Rangoon, ukwakhiwa komshini wokushisa bese ufaka amafutha wokufisa okujulile. Uma amafutha esilungile (izinga lokushisa kufanele libe phakathi kuka-360 kuya ku-375 degrees), gxila ngokucophelela ku- Crab Rangoon , uqaphele ukuthi ungaphezu kwe-ok. I-Deep-Fry kuze kube yilapho isundu esibomvu, cishe imizuzu engu-3, iphendukela kanye. Susa nge-spoon esetshenzisiwe bese uvula. Khonza ushisayo ngeSauce enomnandi neyomuncu noma i- Mustard Chinese Mustard .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 26 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 8 mg |
| I-sodium | 49 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 2 g |