I-Recipe ye-Eggnog yamaHhovisi engewona udoti

Asikho isidingo sokwesaba amaqanda aluhlaza ku-eggnog. Amaqanda aphekwe ngokucophelela ukuze abulale noma yikuphi amabhaktheriya akhona kule-eggnog engelona utshwala. Njengoba lokhu kuyi -eggnog engelona utshwala , izingane zizokujabulela njengabantu abadala. Uzofuna ukugcina le-eggnog ecebile neyomnandi esandleni sonke ngamaholidi.

Okuzokwenza

• Amaqanda amakhulu ayisithupha
• 2 izikhupha zamaqanda
• 1/2 indebe kanye nezipuni ezimbili ushukela
• 1/4 isipuni
• usawoti
• 4 izinkomishi ubisi (lonke)
• Isipuni esingu-1
• i-vanilla ithole
• 1/2 isipuni
• i-nutmeg (ivuliwe)
• 1/4 inkomishi ukhilimu olunzima (oshaywe ezinqabeni ezithambile)
• Ukuhlobisa: I-nutmeg eyengeziwe

Indlela Yokwenza

1. Hlanganisa amaqanda, izikhupha zamaqanda, ushukela, nosawoti epanini elinesisindo esinezintambo ezintathu noma ezine-4-quart, i-whisking kuze kuhlanganiswe kahle.
2. Qhubeka u-whisking ngenkathi ushela ubisi ngokuhamba kancane, okuqhubekayo kuze kufakwe ngokuphelele.
3. Vula umshini wokushisa endaweni ephansi kakhulu yokushisa.
4. Faka i-pan phezu kwesibisi bese uphazamisa ingxube kuze kube yilapho i -thermometer efundwayo esheshayo ifinyelela ku-160 F futhi ingxube iyanciphisa ngokwanele ukugqoka ngemuva kwesipuni. Iba nesineke. Lokhu kufanele kuthathe imizuzu engaba ngu-45 kuya kwangu-60.

1. Ukuxuba umxube nge-sieve emihle esitsheni esikhulu ukuze ususe noma yikuphi ukulimaza okuncane okuphekwe amaqanda.
2. Engeza i-vanilla extract and nutmeg, evuselela ukuhlanganisa.
3. Thelela emgodini weglasi, i-decanter, noma isitsha bese umboza ngesembozo noma ukugoqa nge-plastic. Hlanganisa le ngxube ye-egg custard ukuze ushaye okungenani amahora angu-4 noma kwezinsuku ezintathu ngaphambi kokuqeda.
4. Lapho ulungele ukukhonza, uthele ukhilimu olunzima ube esitsheni nesikhwama kuze kube yilapho kudala izintaba ezilula. Hlanganisa ukhilimu ophehliweyo emgodini wokugcina ubanda kuze kuhlanganiswe.
5. Khonza i-eggnog ezinkomeni ezibandayo noma izibuko futhi uhlobise nge-sprinkle of nutmeg.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	109
Inani lamafutha	5 g
I-Fat egcwele	3 g
I-Fat Unsaturated	2 g
I-cholesterol	93 mg
I-sodium	59 mg
Ama-carbohydrate	10 g
I-Fiber Dietary	0 g
Amaphrotheni	5 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)