Le nsima ejwayelekile yokunambitheka ngamafutha emigwaqeni yomgwaqo.Uxolo eliduduzayo lwe-sinamoni, inhlama, nama-apula abhakiwe. Iqhwa leqhwa le-sugar confectioners. Uma ebusika eNetherlands kungachazwa yizinto ezikhangayo, imisindo, kanye nephunga, yilokho abazobe bekhona.
Ukuze ubuyekeze ukunambitheka kwebusika laseDashi ekhishini lakho, yenza lokhu iresiphi evivinyiwe-ehlolwe ye- callflappen. Kuyindlela yokwelapha engachazwa njengesiphambano phakathi kwe- apula pie kanye ne-donuts-ingaphandle i-brown brown futhi i-crispy futhi i-apula ngaphakathi iphekwe ngenkathi igcinwa ukulunywa okwethenda.
Ama-apulabhisi ase-Dutch aple asetshenziswe ngezikhathi ezithile emikhosini kaNcibijane kaNcibijane eNetherlands ngaphambi nje kokuba zonke izinqumo zokudla koNyaka Omusha zingenele. Ngakho-ke ungene ngenkathi unethuba.
Okuzokwenza
- 1 ithisipuni ushukela (omhlophe)
- 4 1/2 amathisipuni imvubelo eyomile (osheshayo)
- 4 izinkomishi / 400 amagremu ufulawa (yonke inhloso)
- 1/4 indebe / 50 amagremu ushukela (omhlophe)
- Amaqanda amabili amakhulu
- 2 izinkomishi / 475 amalitha ubisi (ephelele)
- 1 ithisipuni usawoti
- Ama-apula aphakathi nendawo (ahlutshiwe, aphethwe, futhi anqunywe ku-round round)
- 8 izinkomishi / 2 amalitha amafutha (imifino noma sunflower)
- Ukuhlobisa: ushukela we-confectioners kanye nesinamoni yomhlabathi
Indlela Yokwenza
- Esigodini esincane, hlanganisa ithisipuni elilodwa leshukela elimhlophe libe yi-1/2 indebe yamanzi afudumele. Fafaza imvubelo phezulu bese uvumela ukuma imizuzu eyi-10 (uma imvubelo ingaboni, yeka futhi uthenge imvubelo entsha njengoba kusho imvubelo ayisasebenzi). Hlanganisa ukuhlanganisa nokubeka eceleni.
- Hlanganisa ufulawa kanye ne-1/4 indebe / ama-50 gramu ushukela omhlophe esitsheni esikhulu bese wenza kahle phakathi. Engeza amaqanda kanye nengxube yemvubelo.
- Ubisi olufudumele ngaphakathi kwe-microwave (kufanele kube yisivivi). Engeza isigamu sobisi emthonjeni ufulawa uhlanganise kuze kube yilapho zonke izithako zihlangene. Yengeza lonke ubisi kanye ne-whisk kuze kube lula.
- Vala isitsha ngendwangu yesikhumba esinyene bese uvumela ukuphakama endaweni efudumele cishe ihora elilodwa. Uma inhlama ibuye kabili, gxuma kulowo usawoti. Inhlama kufanele ilahleke kakhulu futhi ibe ne-batter eqinile.
- Ukushisa amafutha epanini elijulile noma emafrijini ajulile kuya ku-350 F / 180 C. Ukuhlola ukuthi ngabe amafutha atshisa kahle yini, yimani isibambo sekhalishi lezinkuni emafutheni. Uma ama-bubbles amancane enza luzungezile, amafutha alungile.
- Ukusebenzisa iminwe yakho noma ukugcoba, faka izingcezu ze-apple zibe ingxube yenhlama. Gwema ngobumnene i-apple ngayinye emafutheni ashisayo.
- I-fritters izocwilisa phansi phansi epanini bese uphinda uphinde uvele phezulu. Kumele ukwazi ukuchesa okungenani ama-fritters ayisithupha ngesikhathi. Fry kuze kube nsundu yegolide ezinhlangothini zombili, ukuphoqa ngokucophelela uma kudingeka. Gcoba emgodini ogcwele amathawula wephepha.
- Ushukela we- Sieve we- confectioners phezu kwezibhebhe ze-apula kanye nesinamoni encane yomhlabathi, futhi ukhonze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 121 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 79 mg |
| I-sodium | 165 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 5 g |