Amahlumela kufanele abe yisiqandisiso sempilo ende
Iningi labantu liyazi ukuthi umvini ungumvini omisiwe , kodwa bewazi ukuthi kunezinhlobo ezimbalwa ezahlukene? Okuvamile kunazo zonke zomsindo omnyama obomvu kanye nama-sultanas egolide. Kodwa ungase uhlangabezane nezithelo zomvini ezingenambewu, kanye nalabo abaluhlaza obuhlukahlukene obubomvu, ikakhulukazi uma bethenga emakethe yezinto eziphilayo noma ezidumile.
Uhlobo luni lwezithelo zomvini osikiwe? Thola amanye amathiphu wokuthi ungagcina kanjani ama-raisin akho isikhathi eside.
Izinhlobo ezikhulayo
Umvini wemifino yemvelo, owenziwe ngamagilebhisi angenalutho ka Thompson, ubizwa ngokuthi "wemvelo" ngenxa yokuthi amagilebhisi omisiwe-kalula nje ilanga, ngaphandle kwamafutha noma izixazululo.
Izithelo zomvini zegolide, okuthiwa ama-sultanas, empeleni zenziwa ezinhlobonhlobo zamagilebhisi ezisetshenziselwa ukwenza imifino yemifino yemvelo kepha zihamba ngendlela ehlukile yokucubungula, kanye nokwelashwa kwesibulumusi, okwenza lezi zithelo zomvini zicebile, i-golden hue.
Ukuthenga ama-Raisins
Iningi lezithelo zomvini zithengiswa emabhokisini noma amaphakheji avuselelekayo ongakwazi ukuwabona ngakho kunzima ukwahlulela ukuhlanzeka ngeso. Uma ucindezela ibhokisi futhi iyabonakala futhi ingabi nzima, kunethuba elihle lokukhetha kwakho lihle. Esinye isibonakaliso sezitshalo sibheka. Nikeza isitsha kahle futhi ulalele. Njengama-raisin age ubudala, aqhubeka esomile, angakwazi ukuqina, ngisho nangaphezulu, angase azinzima, futhi azongena ebhokisini noma esikhwameni uma eshukunyiswa futhi esomile.
Isitoreji se-Raisin
Kubalulekile ukugcina kahle izithelo zomvini ukuze zingabe zimile ngokushesha.
Gcina izithelo zomisiwe ezitsheni ezingenalutho noma isikhwama kanye nesitolo endaweni epholile, emnyama. Amakhandlela amaningi ekhishi ashisa kakhulu. Inyanga eshalofini yisikhathi esiphezulu okufanele sishiywe ngaso, ngemuva kokuqala ukuma, ukunyamalala nokulahlekelwa amavithamini. Futhi, omisiwe asetshenziselwa ukuheha izimbungulu, ngakho-ke qiniseka ukuthi uwahlolisisa ngokucophelela umsebenzi wezinambuzane ngaphambi kokusebenzisa.
Isiqandisiso sinconywa ukuthi sigcine isikhathi esingaphezulu kwenyanga. Emgodini ovalwe kahle, omisiwe angahlala ezinyangeni eziyisithupha unyaka owodwa.
Buyisa izithelo ezomile
Ukuhlunga okuphezulu kwe-ushukela emvini ovuthiwe yilokho okwenza kube mnandi, kodwa futhi okubangela ukuthi ama-raisin abe omisiwe futhi agqoke amazinyo, emva kwesikhathi eside sokugcina. Ushukela ungangena ngaphakathi kwesithelo, kodwa lokho akusho ukuthi awukwazi ukuwasebenzisa. Kunezindlela ezimbalwa ongavuselela omisiwe omisiwe. Ngemva kokuvuselela omisiwe, kufanele kudliwe, kwenezelwe zokupheka , noma efriji ngosuku olufanayo.
Blanch
Gcwalisa izithelo zomvini ngokumhlophe ngamanzi ashisayo. Faka omisiwe emanzini abilayo imizuzu engu-10 kuya kwengu-15 aze aqale ukwandisa. Ungangeza i-citrus zest, izinongo, noma utshwala emanzini ukuze uthole ukunambitheka okwengeziwe.
Microwave
Gcoba omisiwe ema-microwave. Faka izithelo zomvini esitsheni bese ugobhoza ngezipuni ezimbalwa zamanzi afudumele. I-microwave emasekhondini angu-12 kuya kwangu-15, uthele noma yikuphi amanzi asele futhi uvumele uhlale, uhlanganiswe. Uma sele selehlile, izithelo zomvini kufanele zithole umswakama.
Ihhavini
Phinda uvuselele omisiwe emahhavini. Phakathi kwamathawula wephepha, faka izithelo zomvini ezitsheni zekhakhi bese ubeka kuhhavini engu-200 F imizuzu engu-20 kuya kwangu-25.