Ukusikisela: Okuncane kuncono uma ukhetha i-Squash e-Acorn
Ngokuvumelana nesimo se- squash sasebusika , isikwashi esihlotshisiwe sinomzimba onzima, isikhumba esincane nomzimba oqinile. It is cishe ovoid in shape nge amathanga obukhulu, amasentimitha amahlanu kuya kwangu-8 ubude, ama-inches amane kuya kwamanye amahlanu ngaphesheya, futhi unendawo echazwe phansi. Inyama imnandi kune-squash ehlobo, ene-flavour nut. Yifakwe njengomhlobiso we-ribbed, ngakho-ke isiteketiso sayo. Inkathi ekhulayo iyinde kunesikhalashi sasehlobo, okwenza kube nesikhathi esiningi sokunweba ubumnandi belanga.
Kanye nezinhlobo ezihlukahlukene eziluhlaza, ungase futhi ugijime ngezinhlobonhlobo ze-orange and white acorn squash. Nakuba kutholakala ezindaweni eziningi unyaka wonke, inkathi eyinhloko ye-squash yase-acorn isheshe iwele ebusika. I-squash ingenye yemifino elula yokugaya, iphansi khalori, futhi yenza isidlo sokugcwalisa.
Ukukhetha okukhethiwe kwe-Squash
Ukuvuna uma kuvuthiwe ngokuphelele, i-squash ejwayelekile ye-acorn isisindo esisuka ku-1 kuya kwamakhilogremu amathathu. Noma yikuphi okukhudlwana futhi usengozini yokuthola isikwashi esomile, esinamasondo.
Kunzima ukwahlulela i-squash ephosa ngokubonakala kwayo kwangaphandle. Kumele uzizwe unzima ngenxa yobukhulu bayo ngekhanda elibushelelezi, elimnyama futhi akuzona ndawo ezithambile. Isikhumba esincane sikhombisa ukuthi sithathwe ngaphambi kokuvuthwa ngokugcwele ngaphandle kokuthi umkhiqizi esebenzise i-wax. Bheka i-orange ekhethiwe esikhumbeni njengesibonakaliso sokuvuthwa. Ngakolunye uhlangothi, umbala omkhulu we-orange esikhumbeni ubonisa isikwashi esiphezulu esomile futhi esinezintambo. Ukulinganisela okuhle phakathi kombala ohlaza okwesibhakabhaka no-orange kuyinto enhle kakhulu.
Uma uqhathanisa, qaphela ukuthi izisindo zomzimba ezilula zilahlekelwe umswakama ngesikhumba futhi zizogwinya.
Isitoreji se-Acash Squash
I-squash yasebusika izohlala inyanga epholile (50 kuya ku-55 degrees F) emgodini omnyama noma endaweni yokugcina, kodwa kuphela amasonto amabili esiqandisini. Okufanelekile, ukusika noma ukupheka okuphekwe kuphela kumele kube seqandisini.
Zizolimala kakhulu emazingeni okushisa angaphansi kuka-50 degrees F. Umlilo oshisayo uzobangela ukulahlekelwa komswakama, okwenza kube nempilo emfushane. I-Squash ne-stem encane eqhubekayo ingakusiza izosiza ukunciphisa ukulahleka komswakama.
Hlela ukusebenzisa i-squash e-acorn zingakapheli amasonto amabili okuthengwa, ngoba awukwazi ukuthi usele isikhathi eside kangakanani isitoreji futhi ngaphansi kweziphi izimo. Uma ukhula ngokwakho, unokulawula okungaphezulu futhi ngaleyo ndlela isikhathi sokugcina eside (izinyanga ezimbili kuya kwezintathu). Uma usulekile, gqoka izingcezu ezibandayo ekugubungeni kwepulasitiki, esiqandisini, futhi usebenzise ezinsukwini ezine. I-squash eqoshiwe ephekwe ingafakwa uphawu futhi ifakwe efrijini kuze kube yizinsuku ezine.
Ngaphambi kweqhwa, i-squash eqoshiwe kufanele iphekwe. I-squash yokupheka bese ususa i-pulp esikhumbeni. Ungayishiya emathinini noma uyifake. Beka ezinkomeni ezivimbelwe ngomoya bese ufaka izinyanga eziyishumi kuya kweziyishumi nambili.