I-Meaty, i-cheesy, ne-super tasty, lesi sinkwa esiFulentshi esinezintambo kuyindlela yakho yokuzilibazisa induduzo ephekwe ekhaya. I-Ground yenkomo yenziwa futhi iphekwe phansi ngesilimo esidliwayo esinamagatsha anamanzi, bese ilayishwa isinkwa saseFrance esikhukhulayo ne-cheddar ushizi kanye ne-parsley entsha. I-soft inside and crispy out, lo mzuzu wama-30 umdanso wes sandwich efudumele, nokuningi okuningi.
Okuzokwenza
- Isinkwa esine-1 (isiFulentshi, isiNtaliyane noma isinkwa esisodwa)
- 1 yenkomo yenkomo yenkomo
- Amafutha wepuni 1
- 2 wezipuni anyanisi (inhlanzi)
- 1/2 indebe c elery (oqoshiwe)
- 1 ingaba ukhilimu we-mushroom isobho
- 2 wezipuni ubisi
- 2 amathisipuni Worcestershire sauce
- usawoti ukunambitha
- umnyama omnyama ukunambitha
- 1 1/2 izinkomishi cheddar ushizi (shredded)
- Garnish: parsley
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 ° F.
- Hlanganisa isinkwa saseFrance ngesigamu ubude bayo. Uma isinkwa sakho sinomsoco futhi sinomsoco, ungakwazi ukukhipha esinye isinkwa esithambile phakathi nendawo bese uyifaka emzimbeni ophekwe ngaphambi kokuba ufake isinkwa kamuva.
- Beka izingxenye ezimbili zesinkwa saseFrance ebhodini elikhulu lokubhaka. Beka eceleni.
- Ukushisa ngamafutha esikhwameni esikhulu phezu kokushisa okuphakathi. Engeza anyanisi bese upheka cishe imizuzu emibili. Engeza inkomo yenkomo. Gcoba uketshezi ngokucophelela ukuze ingxube iyomile.
- Engeza isilimo esidliwayo esiphundu. Pheka kuze kube sekhanda lesiliva.
- Engeza isobho eliphefumulayo, ubisi kanye ne-Worcestershire sauce. Isizini ngosawoti kanye nopelepele. Gcoba bese upheka ingxube ishushu, uhlangene kahle, futhi uqine kancane. Uma uvula esinye sesinkwa ngaphambili, cisha ukushisa bese uyengeza kwi-skillet manje.
- Manje cindezela ngokucophelela ingxube phakathi kwesigamu sesinkwa saseFrance. Spread out ngokulinganayo. Phakamisa ingxube ngeshizi e-shredded uphinde ufafaze i-parsley entsha. Phezulu nengxenye yesinkwa.
- Bhaka imizuzu engu-10-15 noma kuze kube yilapho ushizi ucibilikile. Vumela imizuzu emihlanu, usebenzise bese ukhonza. A