Ukuphila okufakwe emashalofini kudinga ukuphathwa ngokucophelela nokusetshenziswa okusheshayo kwamakhiwane
Ukukhethwa kwamakhiwane
Impilo yamashayi amakhiwane amasha imfushane ngempela. Kumele bathathwe okuvuthiwe emithini njengoba bengavuthi kahle uma bekhethiwe. Umkhiwane oqinile kakhulu awuvuthiwe futhi ngeke uvuthwe kahle.
Isikhathi sokuvuna esiyinhloko samakhiwane amasha kuphakathi kuka-Juni kuya maphakathi no-Okthoba. Zibambe futhi uzisebenzise ngokushesha uma uzithola emakethe ngoba ziyochitha ezinsukwini eziyisikhombisa kuya kweziyishumi zokuvuna. Ezimweni eziningi lokhu kusho ukuthi unezinsuku ezingaba ngu-3 kakhulu ukuzisebenzisa ekhaya.
Khetha amakhiwane ahlanzekile futhi asomile, anekhanda elibushelelezi, elingenalutho. Isithelo kufanele sithande futhi sizinikele ekuthinteni, kodwa hhayi mushy.
Sebenzisa ikhala lakho. Hlonipha izithelo. Uma iphunga kancane umuncu, selivele seliqalile. Uma amakhiwane efika ngaphesheya kokuqala kwawo, aqala ukuwa ngaphakathi alahlekelwe ukuma kwawo nxazonke.
Isitoreji Sogu
Kubalulekile ukugcina amakhiwane amasha ebanda ukuwohloka. Sebenzisa ngokushesha noma ugcine esikhwameni seplastiki engxenyeni ebanda kakhulu yesiqandisini sakho kuze kube yizinsuku ezimbili. Amakhiwane angagcwele amaqhwa , ahlutshiwe noma ahlungwe esitsheni esivaliwe izinyanga eziyishumi kuya kweziyishumi nambili.
Amakhiwane akheniwe azoba enhle ngonyaka ngonyaka wakho. Kuvulwe ukusala okusemathinini kungagcinwa esitsheni esivotshwe esiqandisini seviki.
Amakhiwane akhiqiwe angagcinwa kwiphakethe lokuqala elivalwe ekamelweni lokushisa kwenyanga. Ngokugcina isitoreji eside, bagcine esiqandisini, izinyanga eziyisithupha ukuya ngonyaka. Kuvulwe amakhiwane omisiwe kufanele adluliselwe esikhwameni sepulasitiki esilondoloziwe futhi agcinwe esiqandisini.
Ukupheka kwamakhiwane:
• Amakhiwane Abhakabhaka Nge-Honey Cream Ice cream
• Irayimati Rice nge Amakhiwane, Mustard Imbewu kanye Ginger
• Amakhiwane amaCandied
• Amakhemikhali aqoqa ama-Brandied Figs
• I- Cranberry Fig Chutney
• I- Fig Apple Compote
• I- Figgy Pudding
• Amakhiwane no Honey no Whisky
• Amakhiwane adluliselwe ku-White Wine
• Amakhiwane nama Raspberries Nge-Ganache Engeniswe Ngamanzi
• Amakhiwane nge Honey Thyme kanye noGorgonzola Toasts
• Amalondolozi Amakhiwane Amasha
• Izithelo eziphethwe yiGewurztraminer Wine
• Amakhiwane angama-gingered
• Amakhiwane agqamile amaGourmet
• I- Lady Baltimore Ikhekhe
• Amakhiwane aseMarinated nge-Buttermilk-Honey Sorbet
• Izithelo ze-Old-Fashioned Fruitcakes
• Ingulube ngamakhiwane noviniga waseBalsamic
• Ingulube iqoqa ama-Chops ngeSuce Sauce
• I-Ricotta-Brioche Bread Pudding
• I- Super Fig Cobbler