Ama-shallots agcinwe kahle angadlulela ezinyangeni ezingu-2
Ukukhethwa kwe-Shallot
I-Shallots ngokuvamile itholakale unyaka wonke, kodwa isikhathi esiyinhloko sisuka ngo-Ephreli kuya ku-Agasti. Uma ukhetha shallots, cabanga anyanisi. I-shallots kufanele ibe eqinile futhi isindayo ngobukhulu bayo, hhayi eyomile futhi elula, futhi akufanele ibe nezindawo ezithambile. Ukuhluma ama-shallots kuyinkomba yobudala futhi kufanele kugwenywe. Osemncane (omncanyana) u-shallot, unamandla kakhulu ukunambitheka. Ama-shallots amakhulu ayophunga futhi anambitheke kangcono njenge-anyanisi abo kanye nomzala wabo-garlic.
Isitoreji se-Shallot
Abathengi abaningi bathengela kuphela ama-shallots amaningi njengoba kuzodinga ukuthola iresiphi ethile, kodwa uma unensada ye-shallots, gcina njengoba uthanda noma yikuphi indawo epholile, eyomile, ebomnyama ene-air flow circulation. Zazi emapinthisheni ahlanzekile, uhlale esilingeni egaraji elomile, emakamelweni noma emakamelweni, futhi zingapheli izinyanga ezimbili. Noma ugcine esitokisini esinamasongo esilenga. Uma zihluma, ungasasebenzisa. Susa amahlumela aluhlaza uma ungafuni ukunambitheka okunamandla anyanisi. Abapheki abaningi bakhetha ukufaka amahlumela futhi bawasebenzise njengama-chives.
I-Shallots ingahle iqoshwe futhi iqhwa kuze kube izinyanga ezingu-3. Kodwa-ke, uma sehlisiwe, bayoba nokuthungwa kwe-shallot engavamile, ngakho-ke ningalindeli noma iyiphi into. Lokhu kungase kube yilezi zinsuku zokupheka eziningi.
Okuningi mayelana nama-Shallots kanye nama-Shallot Recipes:
• Ziyini izingxabano? FAQ
• Amathiphu wokupheka Shallot nezinyathelo
• Ukukhethwa kweShayallots nokuGcina
• I-Shallot Recipes