Ungakwazi yini ukumisa igrafu?
I-gravy eyenziwe ngokwenza umphumela ivela emisebenzini yothando, emva kwamahora okulinda inyama noma izinkukhu ezigutshiwe ukuqedela ukupheka. Uhlukumeza ama-dripping bese uwagcoba kancane kancane nge-stock, ufulawa, kanye nezinye izinkathi zokwenza i-sauce e-velvety ezinye izidlo azikwazi ukuzenza ngaphandle, ikakhulukazi ku-Thanksgiving . Kwabaningi, i-gravy eyenziwe ngokwenziwa yenziwa kuphela ngamaholidi, ngakho-ke kufana nokufana nomcebo-okufanele ukugxilwe ngolunye usuku.
Isitoreji se-Gravy esifushane
Ngeshwa, i-gravy iqala ukuhlukanisa uma uyibambe isikhathi eside. Ukuze ulondoloze lekhwalithi, isiqandisini noma yiliphi i-gravy elisalayo futhi ulisebenzise zingakapheli izinsuku ezimbili. Emva kwalesi sikhathi, ungabilisa noma iyiphi i-gravy eseleyo imizuzu emithathu ukubulala noma yiziphi amabhaktheriya, bese uyigcina ngezinsuku ezimbili. Ungalandela le nqubo yezinsuku ezimbili kuze kube sevikini, kodwa ungase uthole ukuthi kulula ukukhipha i-gravy ezinxenyeni eziphathekayo.
I-Freezer Storage Yesikhathi Eside
Uma uhlela ukukhipha ezinye ze-gravy ngaphambi kokuba uzenze, zama ukusebenzisa amafutha amancane, ubisi noma ukhilimu ngangokunokwenzeka lapho ulungisa, njengoba lezo zithako zivame ukuhlukanisa phakathi nenqubo yokudonsa. Ungase futhi unciphise kakhulu amathuba okuhlukaniswa uma ugijima ngokushesha nge-blender noma iprosesa yokudla ngaphambi kokuthi uyiphakhelele isitoreji sefriji.
Faka isipele emakhakheni efriji, iziqukathi ezingenayo umoya, noma amathrekhi e-ice cube (okuzosetshenziselwa ngemali encane esikhathini esizayo) ngaphambi kokuba uyiqede.
I-gravy ene-flour-thickened ingahlala iqhwa esikhwameni esingazimele kuze kube izinyanga ezine ngaphandle kokulahlekelwa okubonakalayo ngekhwalithi. Thawla i-gravy efriziwe efrijini ngobusuku bonke, bese uyiphinda kancane epanini phezu kokushisa okuphakathi, ukugubha njalo ukuvimbela izigaxa. Engeza kancane amanzi noma isitokisi uma kubonakala kunzima kakhulu, noma uma i-gravy ihlukanisiwe.
Ungakwazi ukuwubuyisela emuva kanye nesikhewu esincane esengeziwe futhi ushiye ukuqina okukhulu. Uma kungenzeka ukuthi une-roast ephule noma i-turkey ongathanda ukuyifaka, yipakethe ngokuhambisana ne-gravy yemiphumela engcono kakhulu. Isitolo esilisiwe esilusiwe futhi sikhishwe kangcono ku-gravy yabo njengoba igcina inyama ukuthi ingabe iphelile. Hlanganisa inhlanganisela yokudla inyama ne-gravy kuhhavini ye-350 F kuze kubhalise ukushisa kwe-160 F ezindaweni eziningana. Sebenzisa izinhlanganisela ezifriziwe zenyama-kanye-gravy zingakapheli izinyanga ezintathu.
Izindlela Zokusebenzisa Up Leftover Gravy
Ungakwazi ukugwema ngokuphelele i-bummer yokuthola ukuthi i-gravy yakho eyenziwe ngokwayo ihlukaniswe efrijini ngokusebenzisa noma yikuphi okusele kuleli sonto elifanayo. Kunezinye izindlela eziningi ezijabulisayo zokukhonza i-gravy ngaphandle kwe-turkey namazambane ahlambulukile. Ungaphilisa futhi usebenze ama-gravy nama-meatballs ngaphezu kwe-pasta noma ama-noodle amaqanda esikhundleni se-spaghetti esekelwe esitokisini kanye nama-meatballs. Noma yenza i- Salisbury steak ngokumisa u-anyanisi e-caramelized kanye ne-steak elicwengekile kudoli lovulekile lwe-gravy. Ungasebenzisa ngokunenzuzo amandla okugcoba we-gravy nokudla okunamandla ngokungeza kuso isobho, i-casserole, noma isobho. Zama okuthile okusha kwasekuseni bese ukhonza amaqanda ngama-biscuits kanye ne-gravy.