Indlela Yokugcoba Izibhubhu Zokupheka Zesikebhe Esiphezulu

Ingabe unesithakazelo ekusebenziseni amashubhu we-Pampered Chef okubhaka, noma uthengile lawa amathini? Lezi zingaba mnandi, indlela eyingqayizivele yokubhaka isinkwa nezinye izinto ezibhaka. Uvele ubhake ukudla ku-tin, bese usigaqa uma uhlilile. Ukwenza kanjalo, kuye ngokuthi ubukeka kanjani, kudala isimo esiqinile. Zama isinkwa sezinyane esinezinkanyezi noma izingcezu zombili zezinkwa nama-tubes wokubhaka.

Akuyona njalo inqubo elula, noma kunjalo.

Ukusebenzisa i-Pampered Chef ebhakabhaka yokubhaka kungadinga isikhathi esincane sokuhlola nokuphuza ngokuya ngethubhu, i-ovini yakho, ne-recipe.

Okuzokwenza

• I-Pampered Chef yokubhaka ama-tubes
• Spray noma imifino eqinile yemifino
• Iphepha lesitashi noma isikhumba
• Ipuleti yepiyi noma i- baking pan ngezinhlangothi eziphansi
• I-rack rack
• Ukupheka okuhle kwesinkwa
• Ukubekezela

Ukubhaka ngezibhubhu zokupheka ze-Pampered Chef Baking

Nazi ezinye izinkomba zokusebenzisa amashubhu we-Pampered Chef kanye namanye amathiphu okubhaka.

1. Sula imifino yokunciphisa ngaphakathi kwe-tube naphakathi kwezingubo ngaphambi kokusebenzisa. Lokhu kuzovimbela inhlama yakho ukuthi inganamatheli.
2. Beka uhlaka oluphindwe kabili lwephepha lesikhumba noma ucwebe phansi kwebhulethi bese ufaka i-cap.
3. Vele ugcwalise ithubhu cishe engxenyeni. Uma ubona indlela iresiphi ithatha ngayo amashubhu, ungayigcwalisa cishe ngamathathu-wesine endleleni esikhathini esizayo uma ukuyigcwalisa isigamu akugcini ngokuphelele ukugcwalisa ithubhu. Indlela i-tube egcwalisa ngayo ngesikhathi sokubhaka incike ezingxenyeni zakho, ngakho-ke kungathatha izikhathi ezimbalwa ukufunda ukuthi ungayenza kanjani izindlela zokupheka zakho ezizithandayo kulezi zigaxa. Ngokuba inhlama yesinkwa ehlanganisa imvubelo, vele ugcwalise i-tube eceleni ukuze uvumele isikhala sokukhuphula inhlama ngaphambi kokubhaka.

1. Bhaka, ngekhanda eliphezulu endaweni, endaweni yokuma epulazini lepayipi noma enye ipani enezinhlangothi. I-batter ingase iphume ngaphansi noma igcwale phezulu, ngakho-ke ufuna ukuthi ube nento engaphansi kwebhulethi ukubamba noma yikuphi ukuchithwa (Ikusindisa isikhathi sokuhlanza ihhavini uma kwenzeka ukuqhuma.)
2. Isikhathi sokubhaka ngokuvamile sizungeze ihora ku-375 F kuya ku-400 F. Landela iresiphi njengenjwayelo.

1. Hlola ukunikela nge-test tester kakade noma i-spaghetti engavumelekile. I-toothpick ayikwazi ukungena phakathi kwebhulethi ngendlela eyenza ngayo epanini yekhekhe yendabuko, ngakho-ke udinga okuthile okude. Uma iphuma ihlanzekile, ithubhu iphelile.
2. Kulungile, into yakho. Ngokuba isinkwa semvubelo, uyapholisa epanini imizuzu engu-10. Susa isinkwa bese uyifaka emgodini ukuze uqede ukupholisa. Ukuze uthole izinkwa eziphuthumayo, mazenze zipholile ku-tube imizuzu engu-15 kuya kwangu-20. Bese uzibeka endaweni yokupholisa ukuze zipholile.
3. Ukuze ugcine i-Pampered Chef ebhakabhaka yokubhaka (noma yimuphi omunye uhlobo lwe-tube yokubhaka), landela izinkomba. Iningi aliyona i-lashishisherthi-iphephile futhi idinga ukuba uwageze-izandla ngokushesha ngemuva kokuwasebenzisa ukuze bangadli.
4. Uma izimpahla zakho ezibhakaziwe zihlihliwe, ungazifaka zibe yizicucu futhi ujabulele ubujamo obushelelezi obudalwa yi-tin.

Amathiphu okusebenzisa izibhubhu zokupheka zekhishi eziphambanisiwe

• Ngokuba inhlama yesinkwa efriziwe, khumbula ukuthi ithini ngalinye liphethe cishe 1/2 kuya ku-3/4 we-1 pound loaf.
• I-tube izobamba cishe ingxenye yesinkwa noma isinkwa esigcwele sesinkwa sinkwa esiqandisini.
• Sebenzisa kuphela i-batter enamandla ukuze uthole isinkwa esheshayo namaqebelengwane. Qinisekisa ukuthi ugcoba uphinde ufulale amashubhu wokubhaka ukuze ususe kalula.
• Uma inhlama noma i-batter engagcwalanga ngokuphelele i-pan ngesikhatsi sokubhaka, ungase uvuke ngokubunjwa okungaqondakali ekugcineni. Zinqume ukuze ukwazi ukubonisa okuhle okubhaka ngokuma kwayo, okumele kube phakathi kwayo yonke indawo. (Uma usuyazi ukuthi iresiphi ethile igcwalisa kanjani ithubhu, ungase uvuselele ukulahlekelwa okungapheli okuphekiwe okuphekiwe.)

• Lezi zinhlayiya zifana nento e-hit-or-miss, okusho ukuthi ukuphumelela kobunjwa kanye nezindlela zakho zokupheka kuthatha isilingo nesiphambeko esincane. Kungase kudingeke wenze izinguquko ngesikhathi esizayo ubhaka ngalezi zigaxa.