I-Blueberry i-Lemon Curd

Le curd eluhlaza okwesibhakabhaka ithola ukunambitheka okungeziwe kusuka kumnandi omusi kalamula, futhi kulula kakhulu ukwenza ngama-blueberries amasha noma afriziwe.

Njengazo zonke izithelo zamathanga, i-curd curd yenziwe nge-add zest citrus, amaqanda amaqanda, ushukela, nebhotela. Lena yindlela enhle kakhulu yokusebenzisa ama-blueberries amasha noma ukwenze ngekhwama lama-blueberries acwebile.

Ngasebenzisa isikhwama esingama-12-ounce - izinkomishi ezingaba ngu-2 kuya kwezingu-2/2 - ama-blueberries aqhwaziwe efrijini. I-pint eyodwa ye-blueberries fresh ingasetshenziswa.

Sebenzisa i-curd njengomsizi we-dessert wekhekhe eliyi-pound noma ikhekhe lesiponji noma uyisebenzise nge-scones noma amabhisikidi asanda kubhaka. Noma uyisebenzise kuleli qhwa elibomvu, elimhlophe, neluhlaza okwesibhakabhaka . Ngagcwalisa amahlombe amakhekhe amahlumela e-sponge nge-curd bese ngiwagcoba ngekhilimu ehlutshiwe epholile (efanekiselwe).

I-recipe ehlobene: i- Blueberry i-Lemonade

Okuzokwenza

• Ama-ounces ama-blueberries afriziwe (cishe amakhophi amabili) noma (1 pint ahlanza ama-blueberries ahlanzekile)
• 1/4 indebe yamanzi kalamula
• 2 amathisipuni amahlumela alamula aqoshiwe
• 2/3 indebe granulated ushukela
• 4 wezipuni ubhotela ibhodlela (athambekele)
• 3 izikhupha ezinkulu zamaqanda

Indlela Yokwenza

1. Faka ama-blueberries epanini ngejusi lemon. Letha ukumbumbulu bese uqhubeka upheka kuze kube yilapho ama-blueberries elula kakhulu. Mash kancane bese ucindezela ngokusebenzisa isihlunu se-sieve noma se-chinois-style ibe isitsha sensimbi esingenasici noma ngaphezulu kwe-boiler kabili.
2. Faka cishe amasentimitha wamanzi epanini eliphansi le-boiler kabili. Lethisa amanzi ukuze umise phezu kokushisa okuphakathi. Nciphisa ukushisa kuya phansi ukuze ugcine ukuma.

1. Ijusi le-blueberry lifaka indwangu lemon, ushukela ogqamile, nebhotela. Uma usebenzisa ibhotela elingenalutho, engeza ucezu kasawoti. Faka kahle kahle.
2. Basha izikhupha zamaqanda bese uzifaka emxineni we-blueberry.
3. Beka i-pan noma isitsha se-bhisikijolo engxenyeni emanzini afakazelayo bese upheka, whisking njalo, kuze kube yilapho ushubile, noma cishe ku-175 F kwi-thermometer yeswidi noma ku-thermometer yokudla okufundwa isikhathi esheshayo.
4. Ingxube kufanele igqoke isipuni. Ukuze uvivinye, faka i-spoon ku-curd eluhlaza okwesibhakabhaka bese udweba umunwe wakho ngaphesheya kwe-spoon. Uma sekuphelile, kufanele ubone indlela ecacile engagcwalisi.
5. Thela i-curd blueberry emitsheni encane yokugaya noma izitsha kanye nelebuli ngegama nosuku. I-curd curd iyodla kakhulu njengoba ithokoza.
6. Gcina i-curd esiqandisini seviki elilodwa noma uyifake kuze kube izinyanga ezimbili.
7. Khonza ngekhekhe eliyi-pound noma ikhekhe lesiponji, isipuni phezu kwe-ayisikhilimu noma i-pudding yesinkwa, noma uyisebenzise njengendlela yokusakaza amabhisikidi we-scones.
8. I-iresiphi yenza cishe izinkomishi eziyi-1/2 ze-blueberry curd.

Ungase Uthande

I-Sauce entsha e-Blueberry

I-Frozen Blueberry i-Lemonade Pie

I-Blueberry Recipes Top

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	61
Inani lamafutha	3 g
I-Fat egcwele	2 g
I-Fat Unsaturated	1 g
I-cholesterol	43 mg
I-sodium	15 mg
Ama-carbohydrate	8 g
I-Fiber Dietary	0 g
Amaphrotheni	1 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)