Le-ayisikhilimu i-dessert ephelele ye-cookout yesine kaJulayi! I-swirls ye-sauce ebomvu okusajingijolo ebomvu kanye ne-chunky bluberijamu jamu yenziwe efrijini ibe yi-vanilla ice cream eyinhloko. Jabulela le dessert enhle efriziwe noma nini sonyaka!
Ngenza i-sauce okusajingijolo nge-raspberries ehlanzekile, kodwa ungasebenzisa i-seedless okusajingijolo jamu. Futhi uma ungenayo i- jamelberry jam , sebenzisa lesi sauce esisha esiluhlaza okwesibhakabhaka (landela ukushintsha kwe-sauce). Ngasebenzisa umshini we-quart 1, kodwa iresiphi ingafakwa ngomshini omkhulu wamandla. Noma yikhiphe phezulu bese uyifaka kuma-batch 1-quart.
Okuzokwenza
- 2 izinkomishi ukhilimu olunzima
- 1 inkomishi ubisi lonke
- 3/4 indebe ushukela (granulated)
- 4 izikhupha ezinkulu zamaqanda
- 1 iqanda elikhulu (lonke)
- 1 1/2 amathisipuni vanilla
- 1/3 indebe ye-bribherijamu (noma isiphuphuphuphuki)
- 1/4 indebe okusajingijolo jamu (noma isiphuzo esenziwe ngokwenza, bheka amathiphu nokuhluka)
Indlela Yokwenza
- Epanini elingaphakathi, hlanganisa u-ayisikhilimu, ubisi, noshukela ogqamile. Ukushisa phezu komlilo ophakathi, uvuselele, kuze kube yilapho ingxube iqalisa ukubilisa.
- Esikebheni esiphakathi sishaya izikhupha zamaqanda kanye neqanda lonke.
- Hlaza nge-1 inkomishi yobisi obusayo obushushu bese ungabuyisa i-yolk ingxube epanini, uvuselele njalo. Qhubeka upheka, uvuselela, u-170 ° F kuya ku-180 ° F, noma uze uhlanganise nezingubo zengxube ngemuva kwesipuni. Nciphisa ingxube ye-custard ibe esitsheni (mhlawumbe ingilazi noma insimbi engenasici) nge-sieve emihle.
- Vala isitsha nesiqandisisi amahora amathathu kuya kwangu-4, noma kuze kube sekugcineni.
- Hlanganisa ingxube ye-custard kumenzi we-ayisikhilimu ngokulandela izikhombisi zomkhiqizi kuze kube yilapho ithambile.
- Ukusebenza ngokushesha, spoon ungqimba wexube elithambile-efriziwe ube epanini encane noma isitsha se-quart 1. Spoon amanani amancane we-jamberryberry noma i-sauce kanye ne-jamu lokusajingijolo noma i-sauce phezu kwe-ayisikhilimu (noma sebenzisa isikhwama sokudonsa ukusabalalisa i-sauce / jam). Phinda ubeke izingqimba kuze kube yilapho yonke ice cream ne-sauce noma i-jam isetshenzisiwe. Sika ngezigcawu nge-spatula encane noma isibambo sesipuni sokhuni ukuze uphenduke kancane.
- Vala bese ugofa.
Amathiphu nokuhluka
- Isoso Sokusajibisi Esisha Esheshayo - Esikhunjini esikhulu, hlanganisa izinkomishi ezimbili zama-raspberries amasha (cishe ama-ounces angu-8) ne-1/2 indebe ushukela kanye ne-1 ithisipuni yamanzi kalamula ahlanzekile. Engeza ucezu kasawoti bese uletha ingxube emathunjini. Faka futhi uhlanganise ama-raspberries. Qhubeka ukupheka, uvuselela njalo ukuvimbela ukushisa, kuze kube yilapho usinciphile futhi uqina. Ukucindezela nge-sieve noma i-chinois emihle ukuze ususe imbewu. I-refrigerate ukuze udilize kahle ngaphambi kokungezela ku-ayisikhilimu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 402 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 296 mg |
| I-sodium | I-1,138 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 11 g |