Asikho isidlo esake sibonakala siphelele kakhulu ngosuku lwamahlobo ebusika kunezinyosi ezinomsoco ezinamafutha kanye namaDumplings. Kuye kwagcina iBrithani ne-Ireland ngezinyawo zayo ngezikhathi ezinzima futhi ngeziphepho zasebusika. Kuhlale kuletha ukumomotheka kunoma imuphi umndeni uma ukhishwa ukudla kwasekuseni.
Sebenzisa
Amadombolo ayenziwe nge-suet kanye nalesi sidlo, akunjalo neze. Ngakho uma ungakwazi ukuthola i-suet (elula e-UK) bese uhlola ezinye izindlela ongazisebenzisa noma umane uzilahle nje.
Okuzokwenza
- Izipuni ezimbili zonke izinhloso (ufulawa obala)
- I-1 lb (450g) i-steak yokupheka enamandla, uthathe iziqu ezinkulu
- 2 wezipuni amafutha yemifino
- 2 wezipuni brandy
- I-anyanisi ye-1 inkomishi (115g) eqoshiwe
- 1 inkomishi (100g) amahlombe, ahlanza futhi aqoshiwe kahle
- 1 indebe (170g) izaqathe, eqoshiwe
- 1½ amapintshi (750 ml)
- inkomo yenkomo yenkomo emnyama
- Ufulawa okwenyuka o-oz (115g) wokuzimela
- 2 oz (55g)
- i-suet e-shredded
Indlela Yokwenza
- Esigodini esikhulu uhlanganise ufulawa kanye neziqu zokupheka. Qinisekisa ukuthi yonke inyama yenkomo ihlanganiswa ngopuphu.
- Esikhathini esikhulu sokushisa i-pan ukushisa isigamu samafutha eshisayo kodwa hhayi ukubhema. Engeza isigamu sezingcezu ze-steak ezibomvu futhi unyaka wonke. Susa i-steak kanye nendawo endaweni yesitishi se-Dutch noma i-casserole. Yengeza amafutha asele epanini lokuthosa, ukushisa futhi wengeze u-steak osele futhi obomvu nxazonke. Futhi, engeza i-steak esitsheni.
- Vula ukushisa phezulu uphinde ufake i-brandy epanini lokudoba, uphuthukise kahle, uphase ama-juice enyama phansi phansi. Qhubeka ukupheka le ngxube unakekele ukuthi ungayishisi ize ibe yi-glaze enamathele.
- Engeza u-anyanisi, ama-leeks nama-karoti epanini lokudoba, ubashukumise kahle ukugqoka yonke imifino ene-glaze bese ubafaka bonke esitsheni.
- Beka i-pan yokudoba emuva ekushiseni, uqhube ingxenye yesithathu yesitokisi bese ulethe emathunjini, uhlasele zonke izingcezu phansi kwepani. Uma zonke izikhwama sezikhishwe, uthele isitokisi ku-casserole.
- Engeza isitoreji esisele, sivale ngesembozo esiqinile, bese ubamba kahle ngesitofu phezulu noma kuhhavini eliphakathi (350F / 175C) amahora amabili. Hlola ngezikhathi ezithile ukuze uqinisekise ukuthi isitoko asiyinciphisi kakhulu. Uma kunjalo, engeza amanzi amancane abilayo. Inyama nemifino kufanele njalo ihlanganiswe yi-liquid. Ungenza futhi lokhu iresiphi kumpheki omncane uma unayo.
Yenza ama-dumplings.
- Esigumbini esinezitsha uhlanganise ufulawa ne-suet kanye nosawoti kasawoti. Engeza ama-3puni wezipuni amanzi abandayo bese uphazamisa. Uma inhlama isomile engeza amanzi amaningi uze ube nenhlama elithambile, encane.
- Hlukanisa inhlama ibe ngu-8 futhi uhlele zibe amabhola azungezile ngezandla ezilula. Shiya ohlangothini olulodwa ngenkathi ugoqa amadombolo asele.
- Ngemuva kokuba isobho sezinyosi sesipheke amahora angu-2, susa isembozo, hlola isisindo bese ungeza usawoti noma upelepele ukunambitha. Yengeza ama-dumplings esitsheni esibheka phezulu emaphandleni ahlukene, phakamisa eyodwa phakathi nendawo uma unayo. Gcoba isidlo futhi ngesembozo bese upheka imizuzu engu-20.
- Susa isembozo futhi uzobona ama-dumpligs avukile kahle, uma kungenjalo, upheke amaminithi ambalwa ngaphezulu.
- Khonza eshisayo ezitsheni ezifudumele. Jabulela!
Izinguquko
Kule recipe irepe ye-Beef Stew and Dumplings sisebenzisa ama- leeks , izaqathe kanye anyanisi, kodwa zizwe ukhululekile ukungeza noma yimiphi imifino yezitshalo zasebusika okungadingeka ukuthi uyenze.
Amadumpheni anamapulangwe afaka amathisipuni aqoshiwe ahlanzekile (i-parsley, i-rosemary, ne-sage isebenza kahle) kufulawa bese ugaxekile ngaphambi kokuxuba amadombolo. Noma, gubha isipuni seMarmite enhlama emanzini ngaphambi kokuguqa amadombolo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 507 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 72 mg |
| I-sodium | 829 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 27 g |