01 ngo-08
Geza uphinde uhlanze ama-Anchovies akho
Ama-anchovies amasha. Holly A. Heyser Babiza ama-boquerones, ama-gavros noma ama-anchovies amhlophe nje kuphela, lezi zinhlamvu ezincane zihamba phambili. Ama-Boquerones - abizwa yi -keh-ROAN-ess - akuzona ama-anchovies wakho. Zithokozile, ziqinile, ziqhamuka futhi zingalona kude njengama-anchovies omnyama oyithola kumathini.
Ukwenza ama-boquerones kuthatha izinsuku ezimbalwa, ngakho-ke uhlele phambili. Into enhle ngabo ngukuthi abaphiliswa kalula ukuze bahlale behle kakhulu izinsuku ezingaba ngu-30 efrijini.
Qala ngama-anchovies ahlanzekile kakhulu futhi uwahlanze kahle, bese ulandela le miyalo elula.
02 ngo-08
Usawoti Nge-Anchovies Yakho
Ama-anchovies ahlanzekile anamanzi. Hank Shaw Faka ungqimba lwe-kosher noma i-pickling usawoti phansi kwesitsha esingasebenzi-ipulasitiki, i-ceramic noma ingilazi sonke sizosebenza. Bese ubeka izinto ezihlanzekile, ugeze ama-anchovies ngaphezulu kasawoti. Engeza esinye isendlalelo sosawoti bese omunye ungqimba we-anchovies. Usawoti udonsa umswakama ovela enhlanzi bese wenza kube lula.
03 ngo-08
Marinate the Anchovies
Ukushayela i-anchovies ngeviniga elibomvu. Hank Shaw Manje uthele ngobumnene uviniga okwanele ukumboza ama-anchovies. Uhlobo luni uviniga? Kuya ngesimo. AmaGreki asebenzisa uviniga obomvu. AmaSpain asebenzisa iviniga elimhlophe noma iviniga le-sherry. Zombili zihle kakhulu. Sebenzisa noma yini uviniga ongayithanda. Ungasebenzisa futhi ijusi lemon in pinch.
04 ngo-08
Susa ama-Backbones
Ukususa isipele se-anchovy. Hank Shaw Vumela ama-anchovies afinyelele efrijini cishe amahora angu-12. Ungabashiya isikhathi eside amahora angu-24, kodwa izinhlanzi zakho zizoba ngaphezulu kwe-vinegary.
Geza bese ulahla uviniga. Susa ama-backchoes ase-anchovies ngokuchofoza i-anchovy ngayinye ngesigamu ubude obukhulu ngommese owubukhali obuncane, obonisa umgogodla. Sebenzisa iphuzu lommese ukuphakamisa ithambo phezulu nangaphandle. Ama-anchovies azobe esedlulela kusuka kuviniga ukuze umgogodla uphume kalula, kodwa ube mnene futhi ungawucindezeli. Ungase ubone izingcezu ezimbalwa zethambo ezishiywe ngemuva - ziwaxoshe.
05 ka-08
I-Anchovy Engenalutho Ekulungele I-Marinade Yakhe Yokugcina
I-filtered, ihlukanise i-anchovy. Hank Shaw Manje une-anchovy engenalutho ehlukanisa phakathi. Inyama izobe iphendukile emhlophe - ngaleyo ndlela igama elithi "anchovies ezimhlophe." Kungenzeka ukuthi babomvu obomvu, kuye ngokuthi uviniga oyisebenzisayo.
06 ka-08
Chop Garlic kanye neParsley
Chop garlic kanye ne-parsley. Hank Shaw Thola i-garlic ephezulu yekhwalithi - izimakethe zomlimi zivame ukuthengisa u-garlic okhethekile - kanye ne-leaf-leaf parsley. Chop zombili kahle kakhulu. Uzodinga i-clove ka-5 kuya kweyisithupha kanye ne-1/2 indebe ye-parsley eqoshwe kahle ngekhadi elilodwa lama-anchovies.
07 ngo-08
Layer Anchovies zakho
Layisha ama-anchovies akho ngamakhambi. Hank Shaw Sebenzisa amafutha omnqumo aphezulu kule sinyathelo. Zama amafutha angaphilile okwenziwe endaweni okwenziwe ngaphakathi kwamakhemikhali.
Gqoka phansi kwe-container ngamafutha. Fafaza amafutha nge-parsley negaliki, bese ubeka ungqimba lwe-anchovies phezulu. Phinda le nqubo uze uphume kuma-anchovies, bese uphakamisa wonke amafutha omnqumo. Hlanganisa isitsha ukusuka kolunye uhlangothi ukuze ukhulule noma yikuphi umoya oboshiwe, bese usibeka bese ubeka efrijini.
08 ngo-08
Ama-Boquerones aqedile
Uqedile i-anchovies ezimhlophe. Hank Shaw Ama-boquerones akho azobe esilungele ukudla kungakapheli amahora amane, kodwa angcono uma asele usuku olugcwele.
Ungabalula ngokucacile, kodwa bangcono ngesinkwa esihle esiphundu noma njengama-pasta. Ama-boquerones ahle kakhulu kuma-crackers, nawo. AbaseSpain bawadla nge-fino eyomile ama-sherry namaGreki ayidla nge-raki noma e-ouzo. I-martini ebandayo yayiyokwenza ukuhambela okuhle kweMelika.