Lokhu kungcono kakhulu ekuphekeni kwezendabuko zendabuko futhi kushesha kakhulu futhi kulula ukwenza. Qiniseka ukuthi usike amazambane zibe ama-steak amade . Lokhu kubenza baphekwe ngokushesha. Uma ufisa i-turkey yengeze kulawo mafutha evuthayo uma i-turkey iphuma endleleni futhi uzothola ukunambitheka okungaphezulu kulezi fries.
Okuzokwenza
- 1 1/2 amakhilogremu / 700 kg amazambane amazambane
- Usawoti ukunambitha
- I-Aioli:
- 1 inkomishi imayonnaise
- Umusi wesigamu selamula
- 1 1/2 amathisipuni rosemary entsha (eqoshiwe)
- 1 ithisipuni i-garlic powder
- I-pinch usawoti kanye nomnyama omnyama
Indlela Yokwenza
1. Hamba, hlambulula amazambane amazambane . I-Pat eyomile ngamathawula wephepha ukususa noma yimuphi umswakama. Lokhu kuzokwenza ukuphatha kwabo kube lula kakhulu. Sika amazambane zibe yimichilo emide emincane, cishe u-1/4 amasentimitha ubukhulu. Faka emanzini e-ice cishe imizuzu engu-15.
2. Preheat fryer ejulile . Susa amaqabunga amazambane amnandi emanzini bese ubhalwa ngamathawula wephepha. Qinisekisa ukususa umswakama ngangokunokwenzeka ngaphambi kokupheka.
3. Faka emafutheni ashisayo ama-350 degrees F / 175 degrees C.
Fry imizuzu engaba ngu-5 noma kuze kube nsundu yegolide. Susa emafutheni ngesipuni esikhulu slotted slotted noma tongs. Vumela amafriji adle amanzi amaminithi ambalwa ephepheni lephepha elibhekiwe. Fafaza usawoti phezulu.
3. Ukulungisa i-aioli, hlanganisa imayonnaise ngejamu lemon, i-rosemary eqoshiwe, i-garlic powder, usawoti kanye nopelepele. Nambitha ukuqinisekisa ukuthi okuqukethwe kasawoti kulungile. Engeza okuningi uma kudingeka. Zizwa ukhululekile ukungeza i-rosemary noma i-juice ngaphezulu ukuze uvumelane nezinto ozithandayo. Uma wenza isikhathi esingaphambili, faka isitsha sokugqoka eplastiki bese ubeka esiqandisini kuze kube sekupheleni kokupheka. I-Aioli izoqhubeka izinsuku ezingu-3-4 emva kokulungiswa kugcinwe kwisitsha esingazimele efrijini.
4. Ukukhonza, faka amazambane abusiwe kanye nosawoti abhakabhaka phezu koqwembe omkhulu bese ukhonza nge-aioli eceleni.