Lokhu yi-dish ephelele ye-side ukuze usebenzise ukudla okuseMexico-okulula, okufinyelelekayo, okumibalabala nokunambitheka. Engeza ubhontshisi bebell ngombala obala kakhulu, utamatisi omunwe noma omvini wegilebhisi futhi mhlawumbe ingcosana ye-cayenne noma i-cumin. Uma ungenza lokhu ngenhlamvu entsha, unenhlanhla wena! Noma, uma lokho kungekho ngenkathi, ngiyafinyelela esikhwameni semifino efriziwe futhi lena yindlela esheshayo yokugqoka.
I-Queso Cotija yinkomo yobisi lweenkomo eyinkimbinkimbi, eyomile ene-flavour. Labizwa ngokuthi idolobha laseCotija, eMichoacán. Kancane kancane kuhamba ngendlela ende. I-Cotija ingathengwa ngezimbambo ezincane noma amabhlogo amakhulu, futhi ngokuvamile isetshenziselwa i-crumbled noma igayiwe njenge-topping ye-burritos, isobho, ama-saladi, i-tostadas, ubhontshisi nama-tacos. Ungayithenga kaningi ukugubha noma kugayiwe.
Lesi yisibonelo esiphelele se-recipe yesifanekiso, lapho umqondo jikelele ukhona khona, bese ungashintsha izinto ngaphakathi nangaphandle njengoba uthanda-njenge-shallots esikhundleni segalikhi, amakhambi ahlukene, isikwashi sasehlobo esikhundleni se-zucchini, i-feta noma yebhozi esikhundleni seCotija. Uma ufuna ukunambitheka okunamandla kwe-oregano, engeza okuningi. Abanye abantu bazonda i-cilantro, kanti abanye abantu bayayithanda-ungayidlulisela ohlangothini.
Okuzokwenza
- 2 wezipuni ibhotela elingenalutho
- 4 izinkomishi corn corn, fresh noma iqhwa
- Izinkomishi ezi-1 1/2 zucchini eziqoshiwe
- I-clove i-garlic, i-minced
- 1/2 ithisipuni igcobe oregano fresh
- I-1/2 indebe i-Cotija ushizi
- Okuncane kakhulu
- cilantro entsha
- amaqabunga (ngokuzikhethela)
Indlela Yokwenza
- Esikhathini esikhulu se-skillet, qhafaza ibhotela uze uboshwe kancane phezu komlilo ophakathi. Engeza ummbila, i-zucchini, u-garlic kanye ne-oregano. Isizini ngosawoti kanye nopelepele bese usuka imizuzu engaba ngu-6 kuze kube yilapho imifino ibe yithenda.
- Khonza ushisayo, uphelelwe ushizi we-cotija namaqabunga ama-cilantro amasha, uma ufisa.
Futhi qiniseka ukuthi uzama le Mmbila Othosiwe waseMexico! Izindwangu zommbila ziqala ukugcoba, bese zihlanjululwe ngamakhakizi anokhilimu, ezinamafutha ashizi, futhi zifafazwe ushizi oluncane.
Uma ummbila usesikhathini ngesikhathi sehlobo, sebenzisa ukuthi ubumnandi kangakanani futhi ugubha ngezitsha ezifana ne-Chili Rubbed Flank Steak ne-Corn Corn kanye ne-Summer Corn, i-Tomato ne-Bacon Salad.
Ezinye izitsha ezinkulu zaseMexico zomndeni wakho zihlanganisa quesadillas , futhi le Mgwaqo we-Sauteed ne-Zucchini no-Cotija noCilantro kungaba yinto yokumangalisa emnandi kubo. Zama futhi le Chorizo Avocado Rice Bowl ukuze uthole ukudla okusheshayo nokulula okugcwalisa. I-Guacamole enobuciko yenza idiphu enkulu nge-chips noma imifino, noma ukuyisebenzise phezulu kwezinye izitsha, njengale Breakfast Breakfast Burrito ukuqala usuku lwakho!