I-Cilantro (noma i-coriander) iyimifino ehambisana nezimo ezibalulekile emazweni amaningi aseMexico, aphakathi neseMpumalanga, nase-Indonesian zokupheka. Kodwa cishe isetshenziselwa njalo ngoba ayomile kahle. Aphinde ahlale ahlanzekile isikhathi eside.
Nazi ezinye zezindlela zokwandisa impilo yayo ekhishini lakho ukuze uhlale unesinambitheka esiphundu ngakwesokunene (futhi ungaphinda udinge ukuphonswa ama-criantro ama-cilantro ongawasebenzisi ngesikhathi!).
Ukukhipha i-Cilantro (i-Coriander)
Uma umane unamathele i-cilantro ehlanzekile efrijini uzobe ubala bese u-mushy uma udonsa. Isizathu salokhu yilawo ma-enzyme ahlakulela izinto ezintsha zokutshala angakwazi ukuqhubeka nokushisa kwamazinga okushisa futhi asebenze ekudleni ngisho noma efrijini.
Ngenhlanhla, kunendlela yokukhipha i-cilantro ehlanzekile ukuze igcine umbala wayo obala we-emerald nokunambitheka okuthakazelisayo: Kumelwe uqale ukuwuvala.
I-Blanching ibulala leyo enzyme edilizayo. Ukugcoba i-cilantro / coriander esisha, ulethe amanzi amaningi emathumba, futhi ube nesitsha esikhulu samanzi eqhwa.
Uma amanzi eshisa, gcoba i-cilantro yakho kuyo kuze kube yilapho ishaya. Lokhu akufanele kuthathe ngaphezu kwemizuzwana embalwa. Awufuni ukupheka ukunambitheka kwemifino, ukubulala nje lezo zinkimbinkimbi ezinomsoco.
Ngokushesha nje lapho i-cilantro ipholile, ngokushesha uyidlulisele emanzini e-ice.
Lokhu kuqeda ukushisa okusele okungeke kuqhubeke ukupheka.
I-pat i-cilantro e-blanched eyomile. Gweba amaqabunga esitshalweni bese udlulisela emakhakheni efriji bese uqhwaza. Ithiphu: usakaze amaqabunga amancane emasakeni bese ugcina isakhiwo. Lokhu kuzokusiza ukuba usule lokho okudingayo uma ufuna ukusebenzisa ezinye-kodwa hhayi konke-isikhwama semifino efriziwe.
I-Oiling Cilantro Amafutha noma i-Pesto
Indlela ye-blanching ngenhla yisinyathelo sokuqala sokuqinisekisa ukuthi i-cilantro yamafutha noma i- pesto iphuma efrijini enebala elifanayo elinomdlandla nokunambitheka okwenziwe i-pesto noma i-herbal oil.
Ngemuva kokuba u-blanched, u-chilled, futhi ufaka ama-criantro akho ama-sprigs omile, awakhuqe ama-cirantly, ama-stems amancane nawo wonke. Bafake ku-blender noma iprosesa yokudla kanye ne-puree, enezela ngokwanele amafutha omnqumo angenele ukuze enze uhlaka olushelelekile, oluthile.
Ungasebenzisa futhi amaqabunga e-blanched ukwenza iresiphi yakho oyintandokazi ye- pesto ngaphambi kokukhanda.
Uma nje ulahla amafutha noma i-pesto yakho kwisitsha esikhulu sefriji bese usifisa, kuzodingeka ukhiphe yonke isitini se-pesto noma i-oli bese uyisebenzisa esikhathini esingangesonto. Kungcono ukuwufakela ezinkantini ezincane, noma ukubheja kwakho okuhle ukusebenzisa enye yezindlela ezimbili ezilandelayo.
Ukuqeda i-Pesto noma i-Herbal Oil kuma-Freezer Bags
Thela noma ushube amafutha akho noma i-pesto emasakeni e-efriji. Faka nje ngokwanele ukumboza phezulu kwesikhwama uma kuqhubeka. Sula i-flat (enezingqimba) . Okuzobe usuphelile yi-pesto "i-pancake" lapho ungaqeda khona lokho okudingayo.
Ukukhipha i-Pesto noma i-Herbal Oil kuma-Freezer Containers
Ngaphandle kwalokho, gcwalisa amathrekhi e-ice cube nge-cilantro yamafutha noma i-pesto.
Khulisa, bese uphuma ama-cubes bese uwadlulisela eziqukathi zamafriji (noma izikhwama zamafriji). I-cube ngayinye iyoba yi-1 isipuni samafutha we-herbal noma i-pesto.
I-Cilantro Butter
Ukwenza ibhotela le-cilantro, sebenzisa i-1/4 indebe yamakhasi ama-cilantro aqoshiwe ahlanzekile kule recipe ye- herb .
Cilantro usawoti
Fakela kahle isiqu se-cilantro esisha. Faka iziqu futhi uthathe usizo oluthile lokucubungula ukudla ukuze ulondoloze. Ukulinganisa i-cilantro eqoshiwe ngokuyibeka ngokungeyikho indebe yokulinganisa. Kuzo zonke izingxenye ezine ezihlanzekile, i-cilantro eqoshiwe (ngevolumu), engeza ingxenye eyodwa ye-kosher noma enye usawoti omningi, ongenayo i-iodizedi. Hlanganisa kahle futhi ugcine ngokuqinile ugqoke izimbiza zamagesi esiqandisini kuze kube unyaka owodwa. Sebenzisa noma yikuphi ukunambitheka kwe-cilantro wamukelekile, ushiye noma yikuphi olunye usawoti obizwa ngo-iresiphi.