Le recipe yenkukhu chop suey ivela ku-cookbook umbhali uDeh-ta Hsiung, obhala ukuthi "yi-classical 'ye-Chicken Chop Suey' dish eyayitshela ukudla kwaseShayina ezweni lasentshonalanga ekupheleni kwekhulu leshumi nesishiyagalombili ..." - Kuyinto emangalisayo ukucabanga ukuthi enye yezinto zokudlela ezinkulu kunazo zonke emhlabeni kufanele imelwe ngesidlo esingakaze sithome eChina ngokwalo, kodwa izinkulungwane zamakhilomitha kude eSan Francisco, eU.SA!
Okuzokwenza
- 4 kuya ku-6 ounces inkukhu (thinly shredded)
- 1 ithisipuni usawoti
- 1/4 amaqanda amhlophe
- 1 isipuni cornstarch unamathisele (1 part cornflour nge 1.2 izingxenye amanzi abandayo)
- I-1/2 yamafutha we-pint (okomisiwe, bheka ngezansi)
- Okuzikhethela: 1/2 isipuni sikashukela
- Isipuni esingu-1
- i-ginger (fresh, thinly shredded)
- 3 kuya ku-4 anyanisi entwasahlobo (thinly shredded)
- 4 kuya ku-ounces ama-6
- amahlumela ebhontshisi
- I-pepper encane encane eluhlaza (i-cored and seeded, thinly shredded)
- 1/2 isipuni
- i-caster ushukela
- 1 isipuni ukukhanya soy sauce
- I-1/2 isipuni irayisi iwayini (isiShayina)
- 2 wezipuni stock (inkukhu noma yemifino)
- Ukuzikhethela: i-pinch engu-1
- MSG
- 4 wehla amafutha esame
Indlela Yokwenza
- Hlanganisa izinkukhu zezinkukhu ngomunwe kasawoti, umhlophe weqanda, kanye ne-1 ithispoon cornflour / cornstarch unamathisele. Bakha amafutha afudumele, uvuselele ukuhlukanisa, bese ususa bese uwaxosha.
- Thela i-oile ngokweqile, ushiye amapunikidi amabili ku-ok, uphazamise yonke imifino cishe ngomzuzu owodwa, engeza usawoti osele noshukela, uhlanganise kahle.
- Yengeza inkukhu nge-sauce ye-soy newayini lelayisi, ugxobhoze-gazinga ngomunye umzuzu. Engeza isitokisi ne- MSG , uma usebenzisa.
- Gcoba i-gravy ne-remaining e-corn-ufulawa unamathela, uhlobise ngamafutha we-sesame, bese ukhonza ushisayo.
Indlela Yokuqothula Amafutha Wezitshalo
- Thela amafutha omquba angama-600 (600ml) emgqeni noma epanini yangaphambi kokushisa ngokushisa okukhulu.
- Engeza izingcezu ezincane ezimbili kuya kwezingu-3 zomcibisholo we-ginger. Emaminithini ambalwa, izingcezu ze-ginger kufanele zenyuke phezulu. Manje buka umbala we-ginger; uma liphendukela ephuzi elimhlophe liya emnyama, cisha ukushisa futhi uvumele amafutha aphule phansi kancane ngaphambi kokukhipha izicucu ze-ginger.
- Gcina amafutha anomsoco esitsheni.
> Iphrintiwe ngemvume evela ku " AmaShayina okuPhepha okuChina: Indlela Yokupheka Ukudla KwamaShayina Ekhaya ," nguDeh-Ta Hsiung. Ishicilelwe ngu-Elliot Right Way Books