Ukupheka okuphekiwe klabishi

I-cooked rolls zokupheka ezitholakala kuzo zonke izinhlobo zokudla ezihlukahlukene futhi zibhekwa njengenduduzo yokudla ngendlela ephakeme kakhulu. Eminye imifino egcwele imifino egcwele ama- groats , i-barley noma i-millet, kanti ezinye zifaka inkomo, iwundlu noma ingulube, noma inhlanganisela yazo zonke ezintathu.

Ukusebenzisa isithombo sebhitrudi noma amanye amaqabunga emifino noma amaqabunga omvini esikhundleni seklabishi kubuye kuvamile eSlavic, Greek, Italian, Middle Eastern, Asia nezinye izinto zokudlela. Kuphephile ukusho ukuthi ungaba neklabishi eligxotshiwe nsuku zonke ngenyanga ngaphandle kokuphinda iresiphi.

• 01 ka-21

  I-Cabrikan Stuffed Cabbage (Sarmi) Recipe

  Le iresiphi yesiBulgaria yama-klabishi eqoshiwe noma i- sarmi yenziwa nge-veal, ingulube, izaqathe, i-tomato juice, nesoso se-yogurt.

• 02 ka 21

  Iklabishi e-Croatian Stuffed (Sarma) Recipe

  Le iresiphi yeklabishi egobile yaseCroatia noma i- sarma yenza ngokwanele isixuku futhi kusukela kangcono nakusasa olulandelayo nangosuku olulandelayo, uzoba nezinsalela ezihlwabusayo! Baphinde baqhekeke kahle abaphekwe noma bengabikho.

• 03 ka-21

  Iklabishi eCzech eqoshiwe (Holubky) Recipe

  Le iresiphi yeklabishi eqoshiwe yaseCzech noma i- holubky isebenzisa umhlabathi wenkomo nengulube, irayisi, i-tomato juice ne-paprika.

• 04 ka-21

  Iklabishi eHungary eqoshiwe (Toltott Kaposzta) Recipe

  Le miqulu iklabishi yaseHungary ( toltott koposzta ) yenziwa nge-ingulube yengulube, inyama yenkomo, okucutshungulwe ngopheka ingulube , i-sauerkraut neklabishi entsha. Izindlela zokupheka ezingaphezulu zendabuko zenziwa ngamakhanda akhukhunziwe anjenge-kiseli kupus .

• 05 ka-21

  Iklabishi e-Jewish Stuffed (Holishkes) Recipe

  Le recipe ye-Ashkenazi (eMpumalanga Yurophu) iresiphi ye-klabishi eqoshiwe yamaJuda noma i- holishkes isidlo esingokwesiko se-Sukkot, umkhosi wokuvunwa ekwindla, kodwa ujabulelwa unyaka wonke emiphakathini yamaJuda eYurophu, e-United States naseMpumalanga Ephakathi. Le recipe ine-sauce enomuncu omuncu.

• 06 ka-21

  I-Kosher Lamb-Stuffed Iklabishi Recipe

  Le iresiphi iklabishi eqoshiwe igcwele iwundlu, irayisi le-Arborio, iklabishi ye-savoy , nesoso se-tomato esiphundu.

• 07 ka-21

  I-Lithuanian Stuffed Cabbage (Balandeliai) Recipe

  Le recipe yeklabishi enezilimi zaseLithuania ibizwa ngokuthi i- balandeliai noma "amajuba amancane." Lesi sidlo sivamile kulo lonke elaseMpumalanga Yurophu futhi iresiphi ihlukahluka ngezwe, esifundeni kuya esifundeni, nasemndenini kuya emndenini.

• 08 ka-21

  Iklabishi yasePoland ekhonjiwe (Gołąbki) Recipe

  Imiqulu iklabishi eqoshiwe noma i- gołąbki , okusho ukuthi "amajuba amancane," yiyona epitome yokudla induduzo yasePoland. Ingulube kanye nenkomo yenkomo ehlanganiswe nelayisi, ibhali noma i-groat groats ihlelwe egqabeni leklabishi, ligoqwe futhi liphekwe kuhhavini noma ku-stovetop kuze kube yilapho ithenda.

  Landela lezi zinyathelo zokwenza i- gołąbki . Ukuze uphendule ngokuhlukile "izingulube ezisePoland" ngendwangu , zama i- gołąbki ne-tomato sauce kanye nalesi siphuzo seklabishi esingasuthi .

• 09 ka-21

  Iklabishi yasePoland ephelele enezikhwama (Capusta Faszerowana) Recipe

  Ngiyakuthanda lokhu ngiphakamise iklabishi ejwayele yendabuko noma i- gołąbki ngesiPolish. Ikhanda eligcwele eligxotshiwe lingakhonjiswa ngokulifaka emacaleni ahambisana ne-rosemary cream sauce.

• 10 kwangu-21

  I-recipe ye-Romanian eqoshiwe (i-Sarmale)

  Le iresiphi yeklabishi eboshwe eRomania noma i- sarmale ingakujabulela unyaka wonke eRomania, kodwa ikakhulukazi ngamaholide afana noKhisimusi nePhasika.

• 11 kwangu-21

  Iklabishi eRussia ekhonjiwe (Golubtsi noma i-Golubtsy) Recipe

  Lezi ziklabishi ezitshalwe eRashiya , ezaziwa ngokuthi i- golubtsi noma i- golubtsy zenziwa nge-millet, izaqathe kanye nosawoti wesikhumba, zihlanjululwe ukhilimu omuncu utamatisi sauce, futhi ziphekwe kuhhavini.

• 12 kwangu-21

  I-Serbian Stuffed Cabbage (Sarma) Recipe

  I-Sarma inguqulo ye-Serbian yeklabishi ehliwe. Abanye abapheki baseSerbia basebenzisa amakhanda onke angenisiwe noma ayenziwe ngokwenza iklabishi elinesibhakabhaka (sauerkraut) eyaziwa ngokuthi i- kiseli kupus ngenkathi enza i-sarma. Qhathanisa le recipe nge I- sarma recipe # 1 ne- Serbian recipe yemifino noma i- posna sarma iresiphi .

• 13 kwangu-21

  Iklabishi yeSlovaked Stuffed (Recipe ye-Holubky noma i-Halupki)

  Le recipe yeklabishi eneSlovak , eyaziwa nangokuthi holubky noma i- halupki , yenziwa ngenkomo yenkomo, ingulube, i-sauerkraut, i-paprika ne-tomato sauce.

• 14 kwangu-21

  I-Czech / iSlovak Pressure-Cooker Stuffed Iklabishi (Holubky) Recipe

  Le recipe yeklabishi yaseCzech / yaseSlovak enezilimo noma i- holubky isebenzisa umhlabathi wenkomo kanye nengulube, irayisi, isobho lomanyolo osemathinini, isobho esinqunyiwe, futhi iphekwe kumpheki wokucindezela, ngakho-ke kuyashesha. Esikhundleni sokusebenzisa isobho se-utamatisi, ijusi eliphansi le-V8 noma i-tomato sauce lingasetshenziswa.

• 15 kwangu-21

  Iklabishi e-Slovenia eqoshiwe (i-Sarma s Kislim Zeljem) Recipe

  Le recipe yeklabishi eneSlovenia egqokiwe noma i- sarma s kislim zeljem yenziwa ngulube nenyama yenkomo, irayisi, i-sauerkraut, i-tomato ijusi, namathambo entamo yengulube.

• 16 kwangu-21

  Iklabishi yase-Ukraine ekhonjiwe (Holubtsi) Recipe

  Iklabishi ekhishwe e- Ukraine iyaziwa ngokuthi holubtsi , okusho ngokwezwi nezwi ukuthi "amajuba amancane." Ukugcwaliswa kwehlukahluka kakhulu futhi kungabi nenyama noma kuqukethe noma iyiphi inhlanganisela yezilwane, imifino kanye nezinhlamvu.

  I-wrapper ingaba iklabishi, isithombo sebhitrudi, i-ulethisi noma amaqabunga esipinashi futhi, ngisho namaqabunga omvini ezindaweni ezikhulayo ze-Ukraine.

• 17 kwangu-21

  Iklabishi ye-Kramarczuk eqoshiwe yase-Ukraine (Holubtsi) Recipe

  Le recipe evela kwi-Deli Kramarczuk eMinneapolis yama- holubtsi angama- Ukraine angenziwa ngokugcwalisa inyama noma imifino ye-tomato sauce.

• 18 kwangu-21

  Iklabishi eGriff Stuffed (Lahanodolmathes) Recipe

  Iklabishi eqoshiwe yenkomo yenkomo kanye nelayisi ihlanganiswe ne-egg-lemon ( avgolemono ) sauce endabuko kule recipe yesiGreki yeklabishi eqoshiwe ebizwa ngokuthi iLahanodolmathes .

  AmaGreki akholelwa ukuthi iklabishi engcono kakhulu ingatholakala ngemva kweqhwa lokuqala, ngakho-ke zonke izinguqulo zeklabishi ezigxotshiwe zizintandokazi zasebusika. Amaqabunga amagilebhisi aqoshiwe noma athandwa unyaka wonke ngoba angagcinwa.

• 19 kwangu-21

  I-Cabrified Stuffed Cabbage (Kohlrouladen) Recipe

  Le iresiphi yeklabishi egobile yaseJalimane yenziwe ngomlomo wenkomo futhi uma unesifiso se-spice ngaphezulu, sebenzisa i-caraway, isardard noma utamatisi isanci inyama noma isoso.

• 20 kwangu-21

  Ukupheka Okuphephile Okuphekiwe Klabishi Recipe

  Le iresiphi iphelele ngabapheki abamatasa. Irayisi elibomvu ne- Dijon lwesinaphi kufaka ukuhlukana okuhlukile kulokhu okududuzayo-ukudla okuvamile.

• 21 kwangu-21

  Iklabishi e-Italy ekhonjiwe (Cavolo Ripieno) Recipe

  Le recipe yeklabishi egobile yase-Italy idinga iklabishi ye-savoy, i-soy sauce (isithako semfihlo) kanye ne-sauce. Le iresiphi yase-Italy yeKlabishi ne-Chestnuts ne-Sausages ibelula nakakhulu ngoba amaqabunga eklabishi agxotshiwe ngenkathi ehlanganiswe nesiqu!