Le-recipe ye-Ashkenazi (eMpumalanga Yurophu) iresiphi ye-klabishi eqoshiwe yamaJuda, noma i-holishkes, isidlo esingokwesiko se-Sukkot, umkhosi wokuvunwa ekwindla, ngoba lapho ama-holishkes amabili ehlanganiswa ndawonye, ayenze ukuma kwe-Torah (imiqulu emibili).
Futhi, njengoba i-Sukkot ilandelwa ngesonto kamuva yi-Simchas Torah, ukugcoba kuvame ukukhonzwa ngaleso sikhathi, futhi. Kodwa, ngokuvamile, ziyakuthandwa unyaka wonke emiphakathini yamaJuda eYurophu, e-United States naseMpumalanga Ephakathi.
Le recipe ine-sauce enomuncu omuncu futhi ishintshwe kusukela ku "Hadassah Jewish Holiday Cookbook" ehlelwe nguJoan Schwartz Michel (uHugh Lauter Levin Associates Inc., 2002). Nazi ezinye zokupheka ezingu-22 zokupheka iklabishi ongazijabulela.
Okuzokwenza
- Iklabishi:
- Iklabishi yekhanda eli-1 (cishe ngamakhilogremu angu-4)
- Isoso:
- 2 amathini utamatisi ohlutshiwe (2 x 28-ounces)
- 1 anyanisi omkhulu (oqoshiwe)
- 1apple (uGranny Smith, ehlutshiwe, ekhunjulwe futhi egcwele amafutha)
- 1/4 indebe yamanzi kalamula
- 1/4 indebe ushukela (omhlophe)
- I-1/4 inkomishi ushukela obomvu (ugcwele ngokuqinile)
- 1 ithisipuni usawoti omuncu (i-citric acid)
- 1 indebe omisiwe (omnyama)
- 1 isipuni sikasawoti (kosher)
- 1/4 isipuni pepper omnyama
- Ukugcwalisa:
- Amakhilogremu angu-2 enkomo yenkomo (chuck)
- 1 anyanisi esikhulu (igcwele)
- Amaqanda amabili amakhulu
- 2 wezipuni irayisi (eluhlaza, shiya uma wenza lokhu for iPhasika)
- 1 isipuni se-matzoh ukudla
- 2 1/2 amathisipuni usawoti (kosher)
- 1/2 isipuni pepper omnyama
Indlela Yokwenza
Lungiselela iklabishi
- Susa ingqikithi kusuka kwiklabishi. Beka ikhanda lonke embizeni enkulu egcwele amanzi abilayo, anosawoti . Ukumboza bese upheka imizuzu engu-3, noma kuze kube yilapho ususwe ngokwanele ukuze ususe amaqabunga. Uzodinga amaqabunga angu-20.
- Uma amaqabunga epholile okwanele ukusingatha, sebenzisa ummese wokumisa ukuze usike isikhungo esinyene esivela eqabeni ngalinye, ngaphandle kokusika yonke indlela.
Yenza i-Sauce
- Faka utamatisi namajusi abo epanini elikhulu eliphakathi. Gwema utamatisi ngesipuni sokhuni. Letha kumathumba, unciphise ukushisa bese upheka amaminithi angu-15 noma kuze kube yilapho ubuthwe kancane.
- Gcoba u-anyanisi, apula, ujusi kalamula, ushukela omhlophe nensundu, usawoti omuncu, omisiwe, usawoti oshukela kanye nopelepele bese ubuyela emathunjini.
- Nciphisa ukushisa bese umile imizuzu engu-15 ubude. Engeza ushukela owedlula noma ijusi elilodwa lemonti ukuze uthole ukunambitheka okumnandi okuthandayo. Beka u-sauce eceleni.
Yenza Ukugcwalisa
- Esikhathini esikhulu, hlanganisa inyama yenkomo, u-anyanisi ovuthiwe, amaqanda, irayisi, uma usebenzisa, ukudla kokudla, ama-2 1/2 amathisipuni usawoti kanye ne 1/2 isipuni pepper, ukuxuba kahle. Ungadluli noma inyama izoba nzima.
Hlanganisa i-Rolls ne-Cook
- Beka cishe 1/2 indebe yenyama enqabeni ngalinye leklabishi. Suka kude nawe ukuze unamathele inyama. Flip ngakwesokudla kweqabunga ukuya phakathi, bese ufaka uhlangothi lwesobunxele. Uyothola okuthile okubukeka njengemvilophu. Phinda futhi, hamba kuwe ukudala iphakethe elincane elihle.
- Spoon ungqimba omncane we-sauce phansi kwesidlo esikhulu se-casserole noma i-oven yase-Dutch. Chop noma yikuphi amaqabunga aseklabishi asele nendawo phezu kwe-sauce.
- Hlela imiklabishi yeklabishi, uhlangothi lwezingcingo phansi, phezulu kwamahlamvu aklabishi akhiqiwe emaqenjini amaningi njengoba kudingeka. Thela isososi esele phezu iklabishi eyayigcwele.
- Letha emathumba e-stovetop, ukunciphisa ukushisa kuya phansi, ukumboza upheke 1 1/2 kuya ku-2 amahora noma ukugcwalisa kuphekwe futhi iklabishi isethenda.