Indlela yokwenza uGhoriba Bahla

01 ka-13

I-Ghoriba Bahla - Igama Elibi LamaKhokhi Okufushane

Lezi cookies ezincane zokuphuza izinkinobho zine-crunch eyamangalisa kakhulu, kubonga kokubili ukuthungwa kwehlabathi kwenhlama kanye nezengezo zendabuko zembewu ye-sesame ethambile nama-alimondi.

Ukuchofoza ebusweni bekhukhi kuye kwaholela kuma-cookie ngokuthi ghoriba bahla ( ghriba behla ), igama elihumusha ngokungaqondakali engqondweni yami ukuba "ikhukhi elingenalutho," kodwa ngokuqondile "ngokungazi lutho." Igama elithi ghoriba ngokwalo lisho umfokazi futhi lisetshenziselwa ukubhekisela ezinkampanini ezizungezile zaseMoroccan ezenziwe ngesandla ngesandla.

Ukuphazamiseka kubalulekile ukuze ikhukhi izuze igama layo le-silly, noma i- bahla ; kungenjalo ivele nje i-ghoriba. Isibonelo sekhukhi ngaphandle kwemifantu singabonwa neGhoriba yami ngeSastam eSebenzi .

Kodwa manje ake siqhubekele phambili ukuze sibone ukuthi singayenza kanjani i- bahla ngendawo yabo edingekayo ekhonjiwe.

02 ngo-13

Ghoriba Bahla - Izithako

Kuhlale kulula ukukala izithako ngaphambi kokuba uqale ukuxuba. Lesi sifo esifushane sisebenzisa ubhontshisi obungavumelekile kanye namafutha omquba, ushukela ogqamile, ufulawa, i-powder baking, i-vanilla noshukela kanye nosawoti kasawoti. Lapha nginezela ekomitini lesigamu sezinhlamvu zesasame ezingashuthuki . Ngingasebenzisa ama-alimondi asetshenziselwa ukugcoba, noma ukuxuba i-sesame nama-alimondi. I-Ground pecans nayo iyoba yinto enhle, kodwa akuyona yendabuko.

Ukuze uthole izinyathelo eziqondile nezinkomba zokuphrinta , bheka i- Ghoriba Bahla Recipe .

03 ka-13

Qala Ukuxuba Isiqu

Qala ngokuhlanganisa ushukela, ibhotela elingenalutho kanye namafutha emifino esitsheni esikhulu. I-spoon enamandla ekhuni izokwenza umsebenzi omfushane walo msebenzi, kodwa sebenzisa izandla uma uthanda.

Ukuxuba okulandelayo esesame (kanye nama-alimondi, uma usebenzisa), ushukela we-vanilla nosawoti.

04 ka-13

Yisebenze I-Flour Into Dough

Isikhathi sokuxuba ufulawa kanye ne-baking powder. Yenza lokhu ngama-increments, wengeze i-powder yokubhaka ngokufaka okokuqala kokudla.

Ungase ungayidingi yonke ufulawa, futhi lesi sinyathelo senziwa kahle ngesandla kusukela inhlama izoba yindima futhi igumbly. Isitsha sami sikhulu ngokwanele ukuhlala ngezandla zami, kodwa abapheki abaningi baseMorocco bakhetha ukusebenzisa inqwaba, engajulile lapho benza inhlama.

05 ka-13

I-Kneading iqala ngesandla noma nge-Mixer

Njengoba ufulawa okwanele uxubene, inhlama kufanele manje ibe yinkimbinkimbi kakhulu ukupakisha kahle. Ukwenza ukuthi iphathwe, kufanele ixoxwe futhi ixutshwe.

Ungakwenza lokhu ngesandla ngemaminithi ama-20 noma ngaphezulu - impela amaMoroccan amaningi angabambelela ngokugcoba izandla - kodwa umxube wokuma nge-attachment okunamathiselwe ngesivinini esiphansi kuthatha imizuzu engu-10 kuphela futhi uzokukhulula ukuhlanza noma ukwenza okunye okunye.

06 ka-13

I-Dough is Ready

Ngakho yimuphi ukuthungwa okulungile kwenhlama ngemuva kokugwedla? Kufanele kufane nalokho okuboniswa lapha - okomile okwanele ukuthi kuqhume phakathi kweminwe yakho kodwa kusenomunwe ngokwanele ukuze ucindezele kalula futhi ubumbane ube ibhola eliyindilinga.

Uma inhlama ingenalo ukuthungwa ekupheleni kokugwedla kwamaminithi angu-10, kuzodingeka kwenziwe ushintsho. Uma isomile kakhulu futhi igcwele, sebenzisa isipuni samafutha. Uma kunomsoco futhi usungule umfutho wokufanisa, sebenze ufulawa oluncane. Kunoma yikuphi, qhubeka uguqula isikhathi eside ngokwanele ukufaka ngokugcwele ukufaka kwakho.

Manje sekuyisikhathi sokuqhubekela phambili ekubunjeni nasekubheni.

07 ka-13

I-Bakeware - I-Ghoriba Mold ekhethekile noma i-Pan njalo

I-pan yendabuko ekwenzeni i- ghoriba bahla ibhekwa lokubhaka elibunjiwe njengalelo eliboniswe lapha. Kuyinto enkulu ngokwanele yokwenza iqoqo eligcwele lamakhukhi okuphuza, futhi nakuba kungenjalo, ukuyisebenzisa kuzovumela amakhukhi ukubhaka nge-concave enhle kakhulu, engaphansi kombebe.

Uma ungenayo isikhunta, i-baking sheet ejwayelekile izosebenza kahle, nakuba ama-cookies akho eyobe ephansi. Ayikho i-pan idinga ukugcoba, kodwa mina ngiyisebenzisa iphepha lesikhumba ukuze kube khona i-pan evamile ukuze kube lula ukuhlanza.

08 ngo-13

Preheat Ihhavini Yakho

Kunezinhlobo ezimbili zokubhaka ongakhetha kuzo. Khetha eyodwa noma uhlelo lokuzama kokubili ukubona ukuthi yini oyithandayo kangcono:

• Hlangisa i-ovini yakho ku-338 ° F (170 ° C) nge-rack endaweni yayo ephansi kakhulu. Lesi sawo se-ovini sizosetshenziselwa ngokuhambisana ne-broiler noma i-grill element imizuzu embalwa, emva kwalokho i-rack izobe isimisiwe futhi i-oven isetshenziswe yedwa.

• Hlangisa i-ovini yakho ku-400 ° F (200 ° C) nge-rack ephakanyisiwe phezulu, kwesithathu esiphezulu. Le ndlela ayidingi ukulungiswa ngaphandle kokushintshaniswa kwe-pan kusuka ngaphambili kuya emuva uma uzizwa kuyadingeka.

Usuku engathatha lezi zithombe ngazama izindlela zombili ukubona ukuthi zithinta kanjani ukuchohloka kwamakhukhi. Sifuna ukuchohloka ukuthi kuvezwe kahle kepha hhayi ngokujulile noma okubanzi ukuphazamisa ukuma nxazonke kwekhukhi.

09 ka-13

Ukuhlanganisa ama-Cookies

Thatha inhlama encane bese uyifinyelela ngezandla zakho izikhathi ezimbalwa ukuze uyixube ndawonye bese uyenza ipholile. Yifake ibhola elibushelelezi elingu-1 1/2 "(3.5 cm), bese uyibeka phansi entendeni yesandla sakho ngaphandle kokuchofoza emaphethelweni.

Uma usebenzisa i-pan ekhethekile, cindezela kancane kancane inhlama phezulu esibukweni. Uma kungenjalo, hlela inhlama kubhasi lokubhaka evamile.

Inhlama ekhonjiswe lapha ihlotshaniswa ohlangothini olukhulu. Ungaba okunye okukhethekile uma usebenzisa i-pan ebunjiwe ngokufaka inhlama i-flatter encane futhi ngokucindezela emaphethelweni ngisho nangobuncane ukuze inhlama ikhule kangcono phezu kwesikhunta. Lokhu kuzokhipha ikhukhi encane kakhulu ngezansi ezibekwe ngezindebe ezifakwe indebe ezikhethwa ngabapheki be-Moroccan abaphelele.

10 kwangu-13

Bhaka amakhukhi - Izindlela ezimbili

Qaphela ukuthi zonke i-oven ziziphatha ngokuhlukile, ngakho-ke kungadingeka wenze izinguquko ezincane ukuze uthole umphumela omuhle.

• Uma ihhavini yakho isetshenziswe ku-338 ° F (170 ° C), vula isici se-broiler noma i-grill. Beka amakhukhi kuhhavini nge-rack endaweni ephansi kakhulu imizuzu emihlanu kuya kweyisithupha. Vala i-grill bese uhambisa i-rack ne-baking pan engxenyeni engenhla yesithathu. Qhubeka ubhaka ngamanye amaminithi angu-15, noma kuze kube amakhukhi aqhekekile futhi anemibala.
• Uma ihhavini lakho likhishwe ngamaphesenti angama-400 ° (200 ° C), bhaka amakhukhi e-rack e-okwesithathu ephezulu kuhhavini cishe imizuzu engu-15, noma kuze kube yizintambo ziqhekekile futhi amakhukhi afakwe kahle.

Susa amakhukhi kuhhavini bese uvumela ukupholisa futhi usethe epanini emaminithini ambalwa ngaphambi kokudlulisela ku-rack ukuze uphole.

11 kwangu-13

Ghoriba Bahla - Imiphumela Efanisa

Ngihlola - ngibhaka i - ghoriba bahla kuzo zombili izinhlobo zamapanezi kokubili izindlela zokubhaka. Imiphumela iboniswa lapha. Qaphela ukuthi umbala wama-cookies esithombeni uvaliwe ngenxa yephepha eligqamile elihlosiwe engilisebenzise ukufaka i-labeling. (Eshu! Isifundo sokufwebula sifunde!)

Isibunjwa sendabuko (ngakwesobunxele kwesithombe) sanikeza amakhukhi ngemifantu ejulile, nakuba kungenzeka ukuthi ejulile kakhulu futhi ebanzi ngingazange ngiyifake amakhukhi njengamaqabunga njengami.

Amakhukhi e-pan yokubhaka okuvamile (ngakwesokudla kwesithombe) h ave finer kodwa ukuphazamiseka okwemukelekile. Mhlawumbe indawo ephakeme ye-rack yayizoletha imifantu ejulile, kodwa ngangiphuma inhlama yokuzama ukuqhubeka.

Ngiphethe ngokuthi lezi zindlela zombili zamukelekile, kodwa ukuthi indlela ye-oven-gril izonikeza umonakalo odlwengula kakhulu, ikakhulu uma ihlanganiswa nombumba wendabuko we-ghoriba. Kuye ngokuvumelana kokudla kwenhlama yakho, leyo mphumela ingase ibe yiningi kakhulu, njengoba inhlama encane iyokhula kakhulu, imifantu ejulile.

12 kwangu-13

Bheka i-Bottom e-Ghoriba

Nakhu okushiwo phansi kwekhukhi kuzobukeka uma kubhakawa ngumbumba we-ghoriba. Ngabe ngabe ngiyifake inhlama ibe yi-disk flatter futhi ngiyibumba phansi phezu kwamagundane epanini elikhethekile, i-ghoriba yami yayiyobe isenqenqemeni elijulile nangaphezulu.

13 kwangu-13

Ukupholisa, Ukugcina nokukhonza iGhoriba Bahla

Vumela i- ghoriba bahla ukuba ipholile ngokuphelele ngaphambi kokugcina kwisitsha esivimbelisiwe . Uzofuna ukusebenzisa iphepha elenziwe nge-waxed, ipulasitiki noma i-foil phakathi kwezingqimba ukugwema imvuthu kusuka ezingxenyeni ezingaphezulu ezichitha ukubukeka kwamakhukhi angaphansi. Amakhukhi azohlala kahle ekamelweni lokushisa kweviki noma amabili, kepha ukukhanda kuzoqinisekisa ukuthi kunambitheka kangcono uma kungenakwenzeka ukuthi kusetshenziswe ngesonto lokuqala.

Bafaka ukuhlanganisa okuhle kakhulu etafuleni letikhathi laseMoroccan, futhi ngokuvamile bakhonza kanye namanye ama- goribas aseMoroccan, amakhukhi noma amakhekhe.

Ukuze ufunde kabanzi mayelana ne- ghoriba bahla , thatha isikhathi sokuvakashela okuthunyelwe kukaNada Kiffa esihlokweni.

Kwezinye amakhukhi okulula ukuma, bheka uhlu lwami lwe-Ghoriba Recipes .