Ngingasho ukuthi inyama ethandwa kakhulu ku-Chinese cuisine kufanele ibe ingulube. Abantu baseShayina bangasebenzisa yonke ingxenye yengulube ukwenza zonke izinhlobo zokudla ezihlukahlukene okumnandi.
Ithiphu yokupheka ethakazelisayo kuwe:
Uma ufuna ukuthenga ezinye inyamazane yengulube ukwenza ama-meatballs aseShayina noma ukugcwalisa izidakamizwa, sicela uthenge i-mince equkethe okungenani amafutha angu-30%. Isikhathi esiningi abafundi bami bangibuza ukuthi kungani ama-dumplings engiwenzayo enokugcwalisa okunzima futhi okunomile kodwa ngichazela wonke umuntu ngoba kusetshenziswa ingulube equkethe kuphela, ama-5%, 10% noma ama-20% amafutha.
Inyama ayinamafutha okwanele futhi yingakho ama-dumplings abo noma ama-meatballs anambitha kanzima futhi asomile.
Uma ungafuni ukusebenzisa inyama eyengeziwe yamafutha ungaxuba kancane kwe-tofu endaweni yokugcwalisa noma ingxube yakho. Ngeke kube yimpumelelo njengenyama enamafutha kodwa kuzosiza ukunciphisa ukugcwaliswa nokuthuthukisa ukuthungwa.
Ngezansi ezinye zezinto ezidumile kakhulu zengulube zokupheka ezitsheni zaseChina:
Izintuthwane Ukukhuphuka Isihlahla螞蟻 上 樹
Amanye amagama walesi sitsha esiyiqiniso se-Sichuan afaka izintuthwane ezikhuphuka i-Hill, izintuthwane ezikhuphuka i-Log ne-Ants ezikhuphuka phezulu kwesihlahla.
Lokhu kulula ukwenza, i-Asian ithinteka ire recipe ikuvumela ukuba usebenzise inzuzo yonyaka we-cherry ehlobo.
I-Chinese Baked Ingulube Recipe
I-Hoisin sauce ineza ukunambitheka kwayo okukhethekile kule recipe elula yengane yengulube ehlanjululwe futhi ibhaka.
I-Char Siu egaziniwe ingulube ibizwa nangokuthi ingulube eboshiwe, ngenxa yokuthi ibomvu elibomvu futhi libukeka kancane libheke emaphethelweni.
I-Cherry yengulube Yenza isikhukhula
Ingulube ihlangene kahle nezinhlobo eziningi zezithelo - kule recipe ihlangene ne-ananasini ne-sweet cherries enomshini olula. Le recipe ivela ku-Northwest Cherries.
Ama-Spareribs e-Dry Garlic e-Chinese
Ukumisa izimbambo ngo-sauce kunezela ukunambitheka kulokhu okukhethekile eMontreal.
Umlobi ubhala ngalokhu okhethekile ku-Shanghai: "Ngeke uthole leli dishi kumenyu yokudlela ngoba isidla isikhathi esiningi. Kodwa-ke, kufana nemindeni yaseShayina njengezinyosi ezigcobekayo kumindeni yaseNtshonalanga. Kuyinto enhle ngama-buns ane-steamed nanoma yisiphi isidlo semifino. "
Ingulube Ethosiwe Ngama-anyanisi E-Spring
Ingulube iyahlanjululwa ewayinini iwayini futhi isuka kulesi recipe esheshayo futhi elula.
I-hoisin enezici ezinamakhaza zokupheka zengulube
Ingxube ye-hoisin ye-sauce esiphundu isebenza njengama-marinade ne-sauce kule ndawo elula yokugubha. Khonza phezu kwama-noodle okuphekwe amaqanda.
I-Honey Garlic Spareribs Recipe
Uju nogalikhi benza inhlanganisela yokudla okunambitheka. Le iresiphi ye-honey garlic spareribs isebenza abantu abangu-6-8.
I-Honey Ham ne-Asian Pears Recipe
Lokhu isidlo esiphundu futhi esinomsoco sithandwa kakhulu eningizimu-ntshonalanga yeChina.
Iqiniso le-Lion Head Chinese Meatballs
I-Lion Heat Meatballs iyidlo elidumile neliyingqayizivele lokudla kwe-Chinese. Siyibiza ngokuthi "inyama yezinyoni zezingonyama" ngenxa yobukhulu nokuma kwe-meatballs futhi lokhu kuyidlova ethandwa kakhulu emadilini kanye nemikhosi yaseShayina. Lesi sidlo siyisidlo esithandwa kakhulu esidlweni sakusihlwa sethu sonyaka we-Chinese.
Iresiphi ye-Mapo yangempela ye-tofu
I-Mapo tofu ingenye yezitsha zokusayina ze-Sichuan cuisine.
Kuyinto yokudla yase-Sichuan yakudala. Umdali walesi sidlo wayengunkosikazi okuthiwa u-Chan Ma Po obeka isandla sakhe ebusweni.
Amakhanda ezinyama ze-Lion's Head
I-Mapo Tofu elula Ngama-Black Beans
Lesi yisidlo esidumile saseNtshonalanga esasenyakatho, esasetshenziswa ngama-pancake we-mandarin kanye ne-hoisine sauce.
I-Orange Ingulube Chop Faka-Fry
Ngenkathi i-chop suey njengoba siyazi ukuthi yindalo yaseMelika-isiShayina, hhayi isidlo esiyiShayina esiyiqiniso, kungenzeka ukuthi siphefumulelwe imifino ehlosiwe-othosiwe Abalimi baseShayina ababevame ukudla ngemuva kokusebenza usuku olude besemasimini. Ingulube i-suey is ngokuyinhloko isitsha semifino; inyama yengezwa ukunambitheka okungaphezulu.
Ingulube NgamaLychees
Inyama yengulube engasenakusiza iphekwe ngama-sweet lychees kule ndawo elula yokugwedla.
Ingulube Nge-Sauce Yase-Peking
Zizwe ukhululekile ukuthuthukisa ukubonakala kwalesi dish esilula nge-anyanisi eluhlaza amabhulashi, isanqante curls noma ezinye garnishes yemifino.
Ingulube Ebomvu Ephekwe Ngobhiya
Kule recipe ebomvu ephekwe yengulube edalwe umpheki uMartin Yan, ingulube isetshenziselwa ukucwiliswa bese icubungula ku-liquid soy sauce based based which includes Tsingtao lager and hoisin sauce. Qinisekisa ukuthi uhlela phambili kule recipe, njengoba ingulube idinga ukuhamba ngezinyawo amahora angu-4.
Amanoni anosawoti nama-Pepper Spareribs
Usawoti onosawoti kanye no-pepper mix uholela i-flavour emigqumeni ejulile ehlanziwe. Uma itholakala, yizwa ukhululekile ukufaka ama-peppercorns ase-Sichuan ama-peppercorns amnyama.
Inyama yengulube e-Egg Custard
I-Steamed Meat Cake
Lekhekhe elimnandi lihamba kahle kakhulu nge congee noma ilayisi. I-ulethisi eqoshiwe, etholakala kwamathini noma izimbiza ezimakethe zaseShayina / Asia.
Ingulube Enomnandi Nesondlo Ngama-Recipes Yokupheka
Cishe wonke umuntu othanda ukudla kwaseShayina uthanda amnandi futhi anomuncu futhi lesi sihloko sizokutshela izinguqulo ezimbili ezihlukahlukene "yengulube enomuncu omuncu ne-chinanese"
I-Shanghai Isitayela se-Sweet and Sour Pork
I-Shanghai style ingulube enandi futhi enomuncu ingenye yezitsha zami zonke izikhathi zokudla kanye nesidlo umkhulu wami wayejwayele ukupheka ngisemncane. Umkhulu wami wayengumpheki omkhulu futhi lokhu kuhlangene nakho konke othandweni lwakhe kwangenza ngahlanya ngithandana nalesi sidlo.
Ingulube Enomsoco Enomsoco Ne-Black Rice Iviniga
Ingulube enomnandi neyomuncu iqoqa
Ingulube ephekwe kabili (Hui Guo Rou)
Ingulube ibilisiwe kuqala, bese ugoqa-okuthosiwe kulesi sitsha se-Sichuan, Zizwe ukhululekile ukungeza amanzi egobe egobile abilayo emifinini ngesikhathi sokugaya.
Lesi sidlo sivela eSichuan eChina, kodwa sesidlo esithandwa kakhulu emhlabeni wonke. Isithako esiyinhloko salesi sidlo yisisu sekhanda kodwa uma abantu becabanga ngokuthi "isisu sikasikisi" ngokuvamile bacabanga ngesidlo esinomzimba ocebile kakhulu, onzima nokudla. Kodwa lokhu kudla kukhonzwa kubanda nge-garlic esiphundu sauce kanye nekhukhamba ngakho kukhanya kakhulu kunalokho ongase ucabange futhi kuyinto ethandwa kakhulu ehlobo eMpumalanga.
I-Fen Jen Ro yisidlo esithandwa ngumndeni wami wonke. Empeleni umyeni wami uyayithanda kakhulu noma nini lapho ngimbuza ukuthi yini efuna ukuyidla, engaphezu kuka-50% yesikhathi ayosho ngayo uFen Jen Ro.
Akuyona nje kuphela i-Fen Jen Ro enhle kakhulu futhi ilula kakhulu ukulungiselela kodwa kuthatha amahora angu-2-3 ukuhamba. Kodwa ngithembele kimi, ukunambitheka kwalesi sidlo kuyamangalisa!
A kumele uzame iresiphi yama-Chinese amadokhumenti amancane namanje izinyathelo zendlela yezinyathelo.
I-Tiger ibamba i-Pig Gua Bao Recipe
I-Tiger ihlaba ingulube ukudla okudumile okuthandwa kakhulu eTaiwanese. Elinye igama laleli gama elimnandi yiGao Bao.