Indlela Yokwenza Amadombolo AseShayina Amancane

01 ngo-08

Isingeniso

Amadombolo angomunye wezidakamizwa ezisemqoka zesidlo saseChina. Amadombolo ayaziwa nangokuthi uShui Jiao (水餃), uJiaozi (餃子) ngesiShayina. Emakhaya amaningi aseShayina naseTaiwani, sizohlala ndawonye, ​​senze amadokhumenti ayikhulu noma ngaphezulu, siphuze itiye, sibuke i-TV futhi senze nje ukuthi sithandane. Uma sifundisa izingane zethu ukuba zenze ukudla lokhu kungenye yezinto zokuqala esizifundisayo futhi empeleni nginendodakazi yami yonyaka omine ngisize ngizihlanganise esikhathini esidlule.

Ama-dumplings engizenzile le iresiphi agxile kuhlobo lwe-Shui Jiao (水餃) lokubilisa, okuyinto yokulahla okubilisiwe abantu baseShayina nabaseTaiwan badla ngesikhathi sakusihlwa sakusihlwa.

Kukhona indaba mayelana ne-Shui Jiao, ehlobene nomsuka wonyaka we-Chinese. Kulo mlando kwakukhona umuntu owesabekayo odla i-monster ebizwa ngokuthi "i-Nian" (年 獸) eyayidla abantu abavela emizaneni. Ngemva kwesikhashana, abantu bathola ukuthi uNian wayesaba umsindo wokuchofoza inyama nemifino okumele ukwenze ukuze wenze amadombolo. Ngakho-ke, amaShayina alandela lesi siko futhi enza amadombolo ukuze agubhe umnyaka omusha we-Chinese. Futhi ngoba ama-dumplings abukeka njenge-Chinese ingot (元寶) abantu abathanda ukudla amadombolo ngenxa yenhlanhla yabo enenhlanhla.

Yiqiniso ngaphandle kweNyaka Omusha WaseShayina ungenza futhi udle lesi sidlo esimnandi noma nini lapho ufuna kodwa ngicabanga ukuthi kuhlale kuthakazelisa ukufunda imvelaphi yesidlo. Njengoba ngishiwo lapho ngiphila ekhaya eTaiwan sasizisebenzisa ngokweqile ukwenza amakhulu amadokodo, sidle eziningi ngosuku esasibazisayo ngakho konke esasijwayele ukukhipha. Ngenza okuncane kakhulu ukuhlala e-UK kodwa ngisenza amakhulu ambalwa ngonyaka.

I-flavour ethandwa kunazo zonke yilapho ingulube ne-chive, ingulube kanye neklabishi, ingulube nge-chive namaqanda aqhephukile futhi ekugcineni ingulube kanye ne-prawn ngemifino. Kunezinqwaba uma kungenjalo amakhulu eminye zokupheka zokudubula ezizungezile kodwa lezi zithandwa kakhulu kude futhi kule recipe ngizoletha ingulube nge-chive ne-recycleed egg recipe.

I-mince esiyisebenzisayo ekugcwaliseni kumele ibe namafutha angu-30% okungenani. Sisebenzisa i-fatce mince ngoba yenza ukuthungwa okuncane ngemva kokupheka futhi amafutha athuthukisa ukunambitheka. Uzothola amadombolo akho noma ama-meatballs aseShayina asuke enzima kakhulu okuphekwe uma usebenzisa imfucumfucu eqondile ngakho-ke usebenzisa inyama enamafutha. Ezingxenyeni eziningi ze-UK azitholakali ezinqolobaneni ze-stock fatce ngakho ngiya kumculi noma ngokuvamile ngiya esitolo esikhulu saseShayina lapho ngingazithenga khona zonke izithako ngesikhathi esifanayo.

Uma une-allergies kuya kwamaqanda noma ama-shrimps omisiwe ungathatha lokhu ku-iresiphi kodwa lezi zithako ezimbili zenza ukunambitheka kwalawa mafutha. Benza umehluko wendlala kodwa abalulekile ngokwanele uma bezokulimaza.

Izithako:

I-1.5 kg yengulube ye-ngulube, ama-30% we-fat min

320g anyanisi spring, oqoshiwe fake

I-10g ye-ginger eqoshwe kahle

Amaqanda amakhulu ayisishiyagalolunye, ashaywa futhi anezinyosi 1 isipuni soy sauce ekhanyayo, isigamu sesinasipuni sikasawoti kanye ne-1 ithisipuni yeshukela. Ungasebenzisa noma ushukela we-demerara noma ushukela we-caster

Amashidi angu-120 ama-dumplings (okutholakala ezitolo ezinkulu zaseShayina)

Ama-shrips omisiwe angu-20g (蝦米), athambile emanzini afudumele azungeze imizuzu engu-15-20 bese uqothula kahle (lezi zitholakala ezitolo ezinkulu zaseShayina)

Olunye ufulawa osesibhakabhakeni ukusabalala epulangwe ukuze umise amadombolo ahlangene epuleti

Izikhathi zokwazisa:

I-150ml ukukhanya kwe-soy sauce

1 ithisipuni kasawoti

Isipuni 1 ushukela (Ungasebenzisa ushukela we-demerara noma ushukela we-caster)

Isipuni esingu-1 samafutha we-sesame axhunyiwe. Ungasebenzisi amafutha wesame agwetshiwe njengoba ukunambitheka kunamandla kakhulu.

Izithako ezansi ngezansi zizokwenza amadombolo angama-120.

Izindlela zokugcwalisa ingxube:

1. Fry amaqanda njengomzimba omncane njenge-crepe bese uqothula kahle uma selehlile.
2. Hlanganisa zonke izithako kanye nokulinganisa ngokulinganayo bese uyishiya imizuzu engu-30.

02 ngo-08

Indlela yokufaka i-dumpling-step 1

• Thatha isitsha esincane bese ubeka amanzi abandayo. Amanzi angasiza ekugcineni kwamadlelo okulahla ukunamathela ndawonye.
• Thatha ishidi lokulahla i-pastry bese ubeka inani lepuniposi lokugcwalisa phakathi.

03 ngo-08

Indlela yokufaka i-dumpling- isinyathelo 2

• Sebenzisa iminwe yakho ukuze uphuze amanzi bese umanzisa iziphetho ezimbili. Sebenzisa iminwe yakho ukuyicindezela ndawonye njengoba kuboniswe isithombe senqubo.

04 ngo-08

Indlela yokunamathisela isinyathelo-dumpling 3

• Sebenzisa umunwe wakho ukuze wenze ipulazi elincane bese ucindezela phansi.

05 ka-08

Ungayifaka kanjani isinyathelo-dumpling 4

• Sebenzisa kancane amanzi ukuze usize ukunamathela ndawonye.

06 ka-08

Indlela yokufaka i-dumpling- isinyathelo 5

• Phinda isinyathelo sesi-3 futhi.

07 ngo-08

Indlela yokufaka i-dumpling- isinyathelo 6

Phinda isinyathelo 3-5 ngakolunye uhlangothi lwe-dumpling.

08 ngo-08

Indlela yokufaka i-dumpling- isinyathelo 7

• Thatha ipuleti bese usakaze ufulawa osobala kuso. Beka amadombolo akho epulatifeni bese uqhubeka wenza ama-dumplings kuze kube yilapho usebenzisa zonke izigcawu noma uphelelwa izikhumba ze-dumpling.
• Bilisa ibhodlela elikhulu lamanzi bese upheka amadombolo emanzini abilayo.
• Lapho ama-dumplings ekhuphukile futhi athayela phezulu kwamanzi. Kuphekwe (Sicela uqaphele ukuthi lokhu kusebenza emahlathini amasha nje kuphela uma ngabe efriziwe uzodinga ukulinda amanzi ukuze ubilise bese wengeza amanzi amaningi. Lindela ukupheka futhi, phinda kabili bese upheka)
• Khonza nge-sauce ethile yokulahla. Ulungele ukukhonza