ICanada Club ingenye yezimpawu ze- whisky zakudala zaseCanada , futhi umaki wabo oneminyaka engu- 12 ubudala usebekhulile emiphongolweni eyakhelwe kabusha ukuze enze i-whiskey ephathekayo elula futhi egcwele.
Isebenza kahle ngendlela elula ye-Whisky Sour cocktail iresiphi futhi ku-$ 22 yamanani entengo, kuyisinqumo esingabizi ngalesi siphuzo esikhulu.
Zama i-Canadian Club Sour ephathini lakho elilandelayo.
Okuzokwenza
- Ama-o 1/2 ama-ounces eCanada Club Classic 12 i-Canadian Whisky
- 2 ama-ounces
- ijusi lemon
- 1 ithisipuni
- ushukela noma u-3/4 ounce
- isiraphu elula
- Maraschino cherry noma
- i-lemon wedge yokuhlobisa
Indlela Yokwenza
- Thela izithako zibe shaker cocktail neqhwa.
- Shake ngamandla.
- Gxila emadwaleni amabili kabila phezu kweqhwa elisha.
- Gcoba nge-cheras noma i-lemon wedge.
Amathiphu engeziwe yokwenza i-Great Canadian Club Sour
Kukhona umehluko omkhulu phakathi kweCanada Club Sour kanye ne -Traditional Whiskey Sour .
Okuphawuleka kakhulu ukukhetha kwe-whisky. Lapho sekuyisiko ukusebenzisa ibourbon ku-Whisky Sour , le recipe ibiza ngokuqondile i-whiskey yaseCanada.
Lokhu kushintshela ku-whisky esheshayo, evame ukuguqula isiphuzo futhi ingase ibe yintandokazi kulabo abaphuza abajabulela i-cocktail yokudoba okuncane.
Umehluko omkhulu olandelayo ungaphakathi kwesilinganiso se-whisky nejusi lemon. Iziphuzo eziningi ezinomsoco ziqala ngokudliwa okulinganayo kwezithako ezimbili futhi lokhu kuvula ilamula ngaphezulu kune-whisky. Lokhu kungase kube mnandi kakhulu ekuthandeni okunye futhi kufanele kulungiswe ngokufanele.
Ukusabalala kwamanzi kalamula kubangela ukuthi kubaluleke kakhulu ukuthi ijusi elisha elifakiwe lisetshenziswe futhi lilinganiselwe kahle ngokusebenzisa i-jigger . Ijusi lemon lephuzi elimnandi noma elimuncu kakhulu ukuthola ibhalansi enesibindi esidingekayo ukuze uthole i-cocktail kanje.
Isithako sokugcina sokucabangela yisithandwa. Kuyisihluthulelo sokulinganisa isici esimuncu saso sonke isiphuzo esibuhlungu futhi akufanele sishaywa indiva. E-Plain, ushukela ogqamile ungangeniswa kwi-shaker ye-cocktail ngenkathi uxuba nakuba ungathola ukuthi awuqedi ngokuphelele futhi yingakho abakwa-bartenders bathembele kwisiraphu elula ebhasini.
Uma ungakaze wenze isiraphu elula, ingenye yezithako ze-bar ezizenzekelayo ezihlelekile lapho. Kulula njengokushukela ushukela emanzini njengoba kuphuza futhi kuvumela lokho kumemeza imizuzu embalwa. Emaminithini angaphansi kwengu-10, ungaba ne-batch entsha yokupholisa isiraphu futhi ishibhile kakhulu kunokuthenga isiraphu elula kusitolo sokudakwa.
Yeka indlela eqinile ngayo iCanada Club Sour?
I-Canadian Club Classic 12 yi-whisky engu-80 yobufakazi futhi uma ixubene ne-cocktail njengoba ibhalwe ku-iresiphi, lokhu kuphuza kuyisidingo sika- 19% se-ABV (ubufakazi obungama-38) .
Lokhu kuvamile ngeziphuzo zalesi sitayela futhi nje kunamandla kakhulu kunengilazi yewayini elibomvu.
Ezinye ze-Canadian Club Cocktail Recipes
- CC Manhattan
- I-Foot Tapper Sting
- I-Snap Snap
- I-Tea ye-Iced ye-Mango
- Ihlobo le-Peach lehlobo
- I-Sunset Boulevard
Iresiphi Yenhlonipho: I-Canadian Club Whisky
Kushicilelwe okokuqala: Juni 1, 2011
Ihlelwe ngu-Colleen Graham: Ngo-Okthoba 23, 2015
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 24 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |