Njengoba kunikezwa indima ebalulekile ukudla ukudlala ngesiko lesiShayina, akumangalisi ukuthi amaShayina asethuthukile amasiko aqinile ngokuhlelwa kokudla. Ukudla okuningi kunamazwi okufanekisa, okumele konke kusuka encebeni kuya ekuphileni okude.
Ukudla kwamaShayina kuthatha indlela ehlukile
Indlela yaseChina yokulungiselela nokukhonza ukudla ihluke kakhulu kulokho abaseNtshonalanga abajwayele khona.
Isidlo saseShayina singase siqale ngesobho kanye / noma izikhalo. Kodwa-ke, isobho singasetshenziswa nezinye izitsha eziyinhloko-isobho kubhekwa njengesiphuzo, futhi ngokuvamile kuvame uketshezi ukudla. Lokhu kuyiqiniso ikakhulukazi "isobho" esincane, njengesobho se- egg drop .
Esikhundleni sekambiso eliyinhloko, izitsha eziningana ezihlukahlukene zenziwa. Izitsha zonke zikhonjwe ngesikhathi esisodwa, isitayela somphakathi, wonke umuntu ozisiza ekudleni okufanayo. (Ukusikisela: ukudla okungavamile abantu bavame ukuhambisa ngezinkezo zokukhonza, ngokuthembela ezitsheni zabo esikhundleni).
I-dessert, amaShayina ngokuvamile akhetha izithelo ezintsha. Uma bezitholela okuthile okukhethekile, esikhundleni sokulayishwa ushukela, ama-dessert ngokuvamile agcwele izithako ezinomsoco nezithakazelisayo, kusuka ku-taro kuya ku- sweet red bean bean .
Kuthiwani ngetiye? Phela, itiye yisiphuzo sikazwelonke saseChina; kunamazwi ajwayelekile amakhulu ehlobo lwetiye elitshalwa eChina.
Kodwa-ke, itiye livame ukuphuza ngemva kwalokho, kunesikhathi sokudla, ukudla. Lokhu kuvumela ukuthi isiphuzo setiye sisebenzise ngokugcwele ikhono layo lokusiza ekugayeni.
Yini Eyasebenza Ngokwejwayelekile?
Umehluko ophawulekayo phakathi kwesidlo saseChina nesaseNtshonalanga ukubaluleka kwezinhlamvu. Ukupheka kwamaShayina kukudla okusanhlamvu-nemifino esekelwe, inyama, izilwane zasolwandle noma izinkukhu ezidlala indima yesibili.
Isidlo esifanele saseShayina ngaso sonke isikhathi sine-balance balance of fan (okusanhlamvu, ilayisi noma ezinye izintwana) kanye neai (inyama ephekwe nemifino).
Ingxenye yokusanhlamvu yesidlo ngokuvamile iqukethe ilayisi-akunakwenzeka ukugcizelela ukubaluleka kwelayisi emasikweni aseShayina. Kodwa-ke, kungase kube nesidlo se-noodle, ikakhulukazi enyakatho yeChina.
Ngisho nezidingo zokudla zokuphila ngokuvumelana
Okumisa ukudla okuyiShayina ngaphandle kokudla kweWesternity ukuvumelanisa kokudla. Ngokwesibonelo, umlobi wokupheka uHelen Chen ubhala ukuthi umama wakhe akakaze akhonze izitsha ezimbili ezibabayo noma izitsha ezimbili zezinyosi esidlweni esifanayo.
Esikhundleni salokho, abapheki baseShayina balwela umehluko kokunambitheka nokubunjwa, ukukhonza isidlo esiphuthumayo ngesithambile, noma isidlo se-bland esinomuncu. Ngaphezu kwalokho, isidlo ngasinye kumele sibe mnandi-cabanga ngomfutho wombala epulazini yenkomo enomfuleni othosiwe ne-broccoli nge-izaqathe, isibonelo.
Ukubaluleka okunikezwe ekuvumelaneni kokudla akuyona nje izizathu zokuhleleka. Isafilosofi esingumdala waseShayina u-Yi Yin wachaza ukuthi ngamunye wezinzwa zethu (ukunambitheka, okumnandi, okusawoti, okubabayo, kanye ne-piquant) uxhunyaniswa nenye yezinhlelo ezinhlanu zomzimba ezinkulu. Ngakho-ke, ukubhalisa kuyindlela yokugcina impilo enhle.
Zingakanani Ukudla Okuzokhonza?
Ngokuqondene nokudla okungakanani okumelwe ukwenze, clela ukuba nenani lezitsha cishe elilingana nenani labantu elizobe lidla. Isibonelo, imenyu yomndeni wezingu-4 noma ngaphezulu ingaba nesidlo esisodwa semifino, inyama eyodwa kanye nesidlo sezinkukhu eyodwa, ilayisi, nesobho.
Uma nje ufunda ukupheka ukudla kwaseChina , ungase ufune ukuqala ngesidlo esisodwa se-Chinese futhi usebenzise nezinye izitsha ozijwayele kakhulu uze uthole isipiliyoni esengeziwe.
Uma usukhululekile ngokwengeziwe ukupheka kweShayina, zama ukuzama ukushintshashintsha kwama-flavour, ukusika, nendlela yokupheka ukudla. Lokhu kungase kuzwakale kunzima, kodwa izitsha ezidibeneyo zingalungiswa ngaphambi kwesikhathi futhi zihlale zifudumele, kuyilapho izitsha ezishisayo zingadingi ukunakekelwa okuningi, zikukhulula ukuba ugxile ekugcineni kokunciphisa iminithi yokugcina.
Imenyu yesampuli elula
- I-Cream Corn Soup Recipe : Isobho yisisindo esilula, sisebenzisa ummbila okheniwe okheniwe, futhi singenziwa ngaphambi kwesikhathi futhi sivuselele uma kufunwa.
- Ama-Spareribs ane-Hoisin Sauce Recipe : Ama-spareribs ahanjiswa ngamanzi ebusuku. Bangakwazi ukubhakwa ngaphambi kwesikhathi futhi bavuselelwe, noma bapheke (kanye nelayisi). ngenkathi ugqugquzela-ufisa inyama yenkomo ngamahlathi weqhwa.
- Inyosi eboshiwe nge-Snow Peas Recipe : Njengoba uzoba nesikhathi, lokhu kufanele kulungiswe ngomzuzu wokugcina.
- Irayisi Yokupheka Ephekwe : Lokhu kungaba ukupheka ngokujabulisayo uma uphinda uphinde uphinde uphinde usebenzise ama-spareribs.