I-Great Braising Recipes (Inyama Nemifino)

Ukukhipha i-braising kuyindlela yokupheka okushisa okushisa okuphehla phansi amathiski ahlangene ngokusikeka okunzima kenyama , okushiya ithambile futhi inomsoco . I-Braising nayo iyindlela enhle yokupheka imifino efana neklabishi, izaqathe, isitshalo seqanda kanye nabanye. Nazi izindlela eziyishumi zokupheka zokugcoba inyama nemifino.

Futhi hlola lesi sihloko sendlela yokubheka inyama .

• 01 kwezingu-10

  Inkomo Yenkomo Yokudla

  Inkabi yokugcoba yenkomo ingaba yi-braised inyama dish echaza: ithenda, enomanzi futhi enambithekayo, inkomo yenkomo yokugcoba yiyona quintessential "yokudla okusheshayo." Zombili ezinomusa futhi ezinomsoco, zanelisa futhi zithuthuzela. Yini ongayicela?

• 02 kwezingu-10

  Veal Osso Buco

  Le recipe yangasese ye-osso buco yenziwa ngokukhwabanisa ama-veal shanks. U-Osso buco uhlotshiswe nge- gremolata futhi ukhonjiswe ngaphezu kwe-risotto, i-polenta noma amazambane ahlambulukile.

• 03 ka-10

  Braised Chicken Recipe

  Ukukhanda nge-braising kuyindlela enhle yokupheka inkukhu. Inkukhu iyamangalisa futhi inethenda emangalisayo, futhi ugcina wenza umhluzi omnandi wenkukhu kulesi sinyathelo.

• 04 kwezingu-10

  Ama-Ribs amasha afakiwe

  Izimbambo ezimfushane ze-Braised zingenye yezingubo zokunethezeka kakhulu emhlabeni, ngenyama ngakho-ke i-soft way ithole ithambo. Kusezulwini nge- polenta e-creamy .

• 05 ka-10

  I-Braised Oxtail

  I-oxtail iyinqunyiwe engavamile yenyama, kodwa ukusikhandla kuyiguqula ibe into ecebile futhi enomsoco wesidlo esikwanelisayo. Umlingo we-Culinary wangempela.

• 06 kwangu-10

  I-Braised Lamb Shanks

  Ngalokhu amaqabunga ama-braised angamahle uzodinga ihhavini enkulu yamaDutch noma i-brazier - eyodwa enkulu ngokwanele ukuhlala inyama nesikhumba, futhi iphephile kokubili i-stovetop ne-oven. Qinisekisa ukuthi sinesivikelo esifanele, futhi.

• 07 kwangu-10

  I-Braised Ingulube Inhlanzi

  Le nhlanzi enamahlombe ekhanda egobile ifana nokubhaka okubhakabhaka okwenziwe ngengulube. Ngaphandle kwamaqathi ajwayelekile, isilimo esidliwayo esinamagatsha anamanzi, no-anyanisi (noma kulokhu, ama-leeks), ngithanda ukwengeza isibani esisha esine-fennel esinezinyosi ezincane, okuyinto yemifino enhle kakhulu.

• 08 kwezingu-10

  Braised Beef Stew

  Le nkomo yenkomo yenziwa nenyama chuck, amazambane, izaqathe nama-peas. Ephelele ezinyangeni ezinzima, le nsizi yenkomo enomsoco ikhonjiswe kuhhavini ukuphuza, ngisho nokupheka.

• 09 kwezingu-10

  I-Braised Brussels ihluma ne-Bacon

  Amahlumela aseBrussels ayimikhakhage encane, okusho ukuthi ingaba nzima kakhulu. I-Braising iyabanciphisa ukuze ibe mnandi futhi ithenda. Le iresiphi ye- Braised Brussels amahlumela nge-Bacon iyindlela engcono kakhulu yokulungiselela amahlumela aseBrussels engake nginambitha.

• 10 kwangu-10

  I-Braised Endives yase-Belgian

  Ukupheka kancane kancane i-endives yaseBelgium ngebhotela elincane nejusi lemonisi kuveza lezi zithenda ezinomsoco, ezinomsoco, ezicishe zibe mnandi zamaqabunga amabi. I-alchemy kahle kakhulu.