I-Tiger ibamba i-Pig Gua Bao Recipe

01 ka 05

I-Tiger ibamba i-Guig Gua Bao Recipes

I-Tiger ihlaba ingulube (虎 咬 猪) iyindawo eyaziwa futhi ethandwa kakhulu yaseTaiwan. Elinye igama laleli gama elimnandi liyi "Gao Bao" (割 包) kodwa abantu babuza ukuthi "kungani kuthiwa i-tiger ihlaba ingulube?". Lokhu kungenxa yokuthi ubeka ucezu lwesibhakabhaka sekhanda ngaphakathi kwesikhumba futhi kubonakala sengathi i-tiger ifuna ingulube enomsoco. Ngaphandle kwalesi sidlo kubonakala sengathi "isikhwama" ngakho abantu baseTawanese bacabanga ukuthi lokhu kunencazelo engokomfanekiso yokuthi "ucebile" noma "unemali eningi" ngakho abantu abathanda lokhu isidlo babe nencazelo enenhlanhla.

Ngokwesiko abantu bakhonza lesi sidlo nge-peanut esetshenzisiwe emhlabathini ngoshukela, i-suan cai (i-mustard eluhlaza okwesibhakabhaka ethanda ukudlala kakhulu futhi enomuncu.) NgesiShayina i-Suan Cai, i-酸菜 isho ukuthi i-sauerkraut yamaShayina.

Kodwa nanamuhla eziningi zokudla nezindawo zokudlela zishintshe iresiphi yendabuko ukufaka ezinye izithako kunokuba isisu sekhanda. Lokhu kubandakanya izibopho ezinkuni ezithosiwe, izinhlanzi ezithosiwe noma inyama yenkomo. Ngomuntu ngizohlala ngihamba ngesisu senyama yengulube njengoba ngithanda kuphela inyama yengulube kodwa ungabanika konke ukuhamba.

Ngingabancoma abantu abafuna ukwenza lokhu isidlo ukuze balungiselele phambili ukuze ukwazi ukuvuselela ingulube ngaphambi kokukhonza. Le recipe iphinde inikeze ngezindlela ezithathwe ngesinyathelo ngezinyathelo nezindlela zokwenza bun. Uma ucabanga ukuthi ukwenza ama-buns ashubile kusukela ekuqaleni kunzima kakhulu noma ngisho nokuhlukunyezwa okukhulu kunalokho ungayithenga nakwezinye izitolo ezinkulu eziseShayina. Ungabathola esigabeni esiqandiswanga.

Iresiphi yami iyinhlangano yendabuko ye-tiger ehlabayo ingulube kodwa njengoba kushiwo ngaphambilini uma ungewona fan of any izithako noma unayo i-peanut ukungezwani komzimba ungakwazi nje ukuhamba noma ukubuyisela izithako ngenye into. Ngokulinganayo uma ungathandi i-coriander, enye indlela enhle i-anyanisi entwasahlobo. Uma ungayithandi i-suan cai ungayifaka esikhundleni salokhu nge-ikhukhamba enama-julien noma amahlumela ama-blanc webhontshisi. Uma ufana nomyeni wami futhi uzonde cishe yonke imifino ongenza lokho akwenzayo bese nje udla isidumbu sowengulube ne-bun, i-peanut ne-coriander. Iphuzu ukupheka nokudla kufanele kube mnandi, mahhala futhi kudala. Yebo ukwazi iresiphi yokuqala kanye yendabuko kubalulekile kepha angiboni umonakalo ekuthuthukiseni noma yikuphi isidlo nokudala. Ungase udale indlela entsha entsha emnandi yokwenza i-tiger ihlaba ingulube wonke umuntu azothanda.

Amafutha okupheka yingxenye yeresiphi ongayisebenzisa ngamafutha omnqumo, amafutha omquba, amafutha omquba noma amafutha we-sunflower. Zama ukugwema noma yikuphi amafutha ane-flavor enamandla, njengamafutha we-sesame agcobile, amafutha we-samee ahlanganisiwe, amafutha omnqumo engeziwe, njll, ngoba lezi zizobe ziqine ukudla.

Angizange ngisebenzise i-suan cai kule recipe ngoba akusiyona isithako esingathengwa endaweni yangakithi kodwa i-tiger ihlaba ingulube iyakunambitha okumnandi ngokumangalisayo noma ngaphandle kwe-suan cai.

Ukuze uthole izindlela eziningi ezifana nalezi, sicela uhlole incwadi yami ethi "I-Home Style Style Taiwan"

02 ka 05

Braised Ingulube Belly

Izithako ze-ngulube ye-ngulube enesibindi:

I-700g yengulube yesisu, uthathe izicucu eziyi-1.5cm

2 anyanisi entwasahlobo, lisikiwe

10 garlic, ehlutshiwe

½ isilili elibomvu, lisikiwe (okukhethwa kukho)

Izikhathi zezinyosi ze-ngulube ze-ngulube:

4 wezipuni ukukhanya soy sauce

Izipuni ezimbili ze-maltose isiraphu (uma ungenakukwazi ukubamba isiraphu ye-maltose bese uyishintsha nge-sugar demerara)

Ama-650ml amanzi

50ml irayisi iwayini noma shaoxing irayisi iwayini

½ isipuni omnyama soy sauce

10g ushukela weganga

¼ isipuni umhlabathi pepper omhlophe

2 isipuni ukupheka amafutha

Izindlela ze-ngulube ye-ngulube enesibindi:

1. Lungisa u-belised belly belly. Marinate ingulube ku-1 isipuni soy sauce nesiraphu ye-maltose. Beka okungenani imizuzu engu-30.
2. Phakamisa isipuni 1 samafutha ku-wok ngokushisa okuphansi. Engeza ingulube bese usesha kuze kube nsundu yegolide ezinhlangothini zombili. Sicela uqaphele ukukwenza lokhu njengoba amanoni yengulube nesikhumba kungabangela amafutha ukuba aphume futhi ungashisa uma ungaqapheli. Ngihlale nginomkhiqizo wami eduze kwami ​​uma nje amafutha eqala ukuphuma.
3. Shiya isisu senyama yengulube kusuka esiteji sesi-2 ukuze uphole phansi.
4. Sishisa isipuni esisele se-oyela ku-stockpot phezu kokushisa okuphakathi. Engeza u-anyanisi wasentwasahlobo, u-garlic kanye ne-chili bese ugoqa-gazinga kuze kube yiphunga elimnandi. Engeza ingulube kanye nazo zonke izinkathi zezingulube ze-ngulube. Letha emathunjini ngokushisa okuphezulu bese ubamba phezu kokushisa okuphansi cishe amahora ama-1.5 kuze kube yilapho ingulube ithenda.

03 ka 05

I-Bun Steamed

Izithako zezinhlanzi ezinamanzi:

7g imvubelo eyomile

1 isipuni se-caster ushukela

Amamitha angu-210ml

160g ufulawa ocacile

Ufulawa wesinkwa esingu-150g

amafutha okupheka, njengoba kudingeka

Izindlela:

1. Hlanganisa imvubelo noshukela ngamanzi kuze kuphele. Yengeza zombili izinhlobo zembali bese uguqula inhlama ebushelelezi. Vala inhlama ngendwangu ehlanzekile emanzini noma ubambe ifilimu. Beka eceleni imizuzu engu-30-40 ukuze inhlama ikhule.
2. Lapho inhlama ikhuphukile, yinqume ibe yizingxenye ezingu-60g, faka ingxenye ngayinye ibe ibhola. Ngaphezulu komsebenzi owenziwe kahle, uhlabe ibhola ngalinye ngesimo se-oval bese usebenzisa ipini lokugcoba.

04 ka 05

I-Bun Steamed

3. Geza amanye amafutha phezu kwenhlama ehlanjululwe bese udweba ucezu ngalunye phezu kwephini lokugcoba ukuze ubeke umumo wenhlama. Beka zonke izibhamu ku-tray enkulu bese ugoqa ngokunamathela ifilimu noma ikhava ngendwangu emanzi phezulu ukuze uvumele ukuphumula eminye imizuzu engu-10.

4. Faka i-buns ibe yisithamela esinomshini wephepha lesikhumba ngaphansi kwe-bun ne-steam phezu kokushisa okuphezulu emaminithini angu-8-10. Uma usuqedile, ama-buns kufanele abuyele lapho ecindezelwa kancane ngomunwe.

05 ka 05

I-garish ye-Tiger ihlaba ingulube

Garnish for pig tig

Izipuni ezi-3 phansi komquba ocolekileyo bese uhlangana noshukela we-caster ukuze unambitha

Amaqabunga amancane ama-coriander, aqoshiwe.

* Hlanganisa i-powder ye-peanut ngenye ushukela we-caster. Ukuze uhlanganise i-tiger ihlabe ingulube, faka izingcezu ezingu-1-2 ze-ngulube e-braised ebhodini ngalinye. Gcoba nge-peanut ene-sweet and coriander enothile. Khonza ngokushesha.

* Lezi zokupheka zingenza izingulube ezingu-8-10 zihlaba izingulube