Iresiphi yale iklabishi elayishiwe e- Ukraine noma i- holubets ( holubtsi iningi) ivela ku- Kramarczuk's Family Classics yi-Orest & Katie Kramarczuk (i-Beavers Pond Press, 2013). Le ncwadi inika intela ku-Wasyl no-Anna Kramarczuk abafuduka e-Ukraine futhi baqala inkampani ye-Kramarczuk, ibhisikidi, ubhaka kanye nokudlela eMinneapolis ngo-1954 lapho kusekhona nanamuhla. Indodana yabo (Orest) nomzukulu (Katie) baye bahlanganisa izindlela zokupheka ezibonakalayo ezivela ebhizinisini ezilula ukuzilungiselela njengalezi.
Abalobi bathi, "I-Holubets [iyinhlangano enkulu] yokudla e-Ukraine. Ungavumeli ukuthi iklabishi isabise - ihlale ijabulisa abantu abaningi. Ukuzikhethela ukugcwaliswa kwamagciwane kuyawenza kube yindlela enhle yokudla yemifino."
Imiqulu yeklabishi ingahanjiswa nge-tomato ukhilimu we-sauce (iresiphi engezansi) njengoba kuwukudlela.
Okuzokwenza
- Ngokuba Iklabishi:
- Amakhanda amabili
- iklabishi eluhlaza
- 1/4 indebe iviniga elimhlophe
- Ama-ounces ama-ounces angu-4, ahlanjululwe kancane
- 3 izinkomishi isobho stock of choice
- 1 (28-ounce) ingaba utamatisi sauce
- Ingulube kanye nokugcwalisa ilayisi:
- 1 inkomishi irayisi elimhlophe
- 1 anyanisi omkhulu, oqoshiwe
- 2 wezipuni ibhotela
- 1 ingulube yengulube yengulube
- Usawoti kanye nopelepele ukunambitha
- I-Buckwheat yama-Vegetarian Kasha Ukugcwalisa:
- 2 izinkomishi okungenakulungiswa kokunye
- 1 iqanda elikhulu
- 7 isipuni ibhotela, lincibilike
- 1 anyanisi ophakathi, oqoshiwe
- 1 amazambane aphakathi, avuliwe
- Usawoti kanye nopelepele ukunambitha
- I-Sauce ye-Tomato Cream (yenza izinkomishi ezingu-3):
- 1 anyanisi, oqoshiwe
- 4 wezipuni ibhotela
- Indebe 3/4
- ufulawa wonke
- 1 ithisipuni usawoti
- 2 amathisipuni ushukela
- 1/2 isipuni pepper
- 1 encane ingaba utamatisi sauce
- 3 izinkomishi inkukhu noma
- imifino yemifino
- 1/2 indebe ukhilimu olunzima
Indlela Yokwenza
Ukulungisa Iklabishi
- Susa ingqikithi kusuka iklabishi ngayinye ngommese omncane wokumisa.
- Faka amakhekheji embizeni enkulu emanzini anosawoti, uqiniseke ukuthi ahlanganiswe ngokuphelele. Engeza uviniga. Bilisa iklabishi cishe imizuzu engama-30 noma amaqabunga ewa ngokukhululekile avela emakhanda nge-poke elula yemfoloko.
- Susa iklabishi futhi uvumele ukuthi ipholile. Qaphela ngokucophelela iqabunga ngalinye ngalunye. Beka eceleni bese uvumela amaqabunga ukuthi asomile.
Ukudala ama-Rolls Rolls
- Ihhavini lokushisa kuya kuma-350 F degrees.
- Flip iklabishi ishiya ukuze iziqu zibhekane phezulu. Shabula ezinye iziqu emagqabhageni aklabishi ngommese omncane ngakho kulula ukuguqa. Gcina amaqabunga amabili ndawonye, omunye phezu komunye, ukuze iziqu zivumelaniswe.
- Engeza ukugcwaliswa okufunayo (bona izindlela zokupheka ngezansi) bese uhamba kancane. Uma usungulwe isimo, phakamisa izinhlangothi zombili.
- Khombisa i-pan ejulile yokugcoba ngamaqabunga amaningi eklabishi nendawo yokubeka eceleni. Uma isidlo sesigcwele, faka ibhotela le-bhotela kanye nezinkezo ze-tomato sauce phakathi kwezingqimba. Thela isitoreji sokukhetha phezu kwemiqulu kuze igcwaliswe.
- Ukumboza amaqabunga amaqabunga noma i-aluminium foil. Bhaka imizuzu engu-40 noma ubilise. Nciphise ukushisa kuma-300 F degrees bese ubhaka ihora elingu-1. Khonza nge-tomato ukhilimu we-sauce (bheka iresiphi ngezansi), uma uthanda.
Ukwenza Ingulube Nokugcwalisa Ilayisi
- Irayisi yokupheka futhi uvumele ukuthi lipholile.
- Fry anyanisi ebhotela bese wengeza ingulube. Ukupheka kuze kube yilapho ingulube ingaboniswa kancane.
- Vumela ingxube ukuba ipholile bese ifika ngosawoti kanye nepelepele.
Ukwenza i-Bucgetheat Vegetarian Kasha Filling
- Ihhavini lokushisa kuya kuma-350 F degrees.
- Hlanganisa u-buckwheat neqanda nama-isipuni ama-5 ancibilikile ibhotela bese usakazeka epanini leshidi.
- Bamba imizuzu engama-30 kuze kube yilapho ubhontshisiwe, ugqugquzela ingxube yonke imizuzu engu-10.
- Phakathi naleso sikhathi, u-anyanisi othosiwe ngo-2 we-wepuni ibhotela.
- Susa ishidi leshidi kusuka kuhhavini bese ufaka amazambane kanye anyanisi othosiwe. Buyela kuhhavini ngeminye imizuzu engu-10 eyengeziwe.
- Susa futhi uvumele ukupholisa. Isizini ngosawoti kanye nopelepele.
Ukwenza isoso se-Tomato Cream
- Fry anyanisi 1 ibhotela ibhotela epanini encane phezu komlilo ophakathi kuze ithenda.
- Embizeni enkulu ehlukene, qhafaza u-3 wezipuni ibhotela phezu komlilo ophakathi bese ufaka ufulawa. Pheka cishe imizuzu engu-21.
- Engeza u-anyanisi, usawoti, ushukela, ne-pepper, ukuxuba njalo. Kancane kancane wengeze utamatisi isobho kanye ne-inkukhu stock bese uletha usanisi emathunjini. Uma ushisa, engeza ukhilimu. Isizini ngokuqhubeka nosawoti kanye ne-pepper, uma befisa.
- Okuzikhethela: Fry 2 i-clove ka- garlic ne-bhotela no-anyanisi ukuze udale isiphuzi esimnandi se-garlic.