Le iresiphi elula ye-gastrique yenza isiphuzi se-French esiphundu esimnandi nesomuncu. I-flavour oyinhloko (kanye nokunye ubumnandi) ngokuvamile iphuma ezithelo futhi emuncu kusuka kuviniga. Uzothola ukuthi le sauce iyinhlanganisela emangalisayo kwi-ingulube egaziwe noma ekhishwa ngendwangu noma yenkukhu.
Amantombazane kulula ukwenza futhi angagcinwa esiqandisini kuze kube amasonto amabili. Bakha futhi kahle, ngakho-ke zikhululeke ukwenza flavour ezimbalwa njengoba izithelo ezihlukahlukene zifika ngesikhathi.
Yisiphi isithelo okufanele usebenzise? Cishe noma yisiphi isithelo sizokwenza i-gastrique enkulu. I-Apple, i-orange orange, i- peach , imango, kanye namajikijolo amaningi yi-flavour ethandwayo. Uma uthanda, hlanganisa izithelo ezimbili ezifana ne-apula ne-cranberry noma weqa isithelo ngokuphelele futhi wenze brandy gastrique elula.
Ukungafani kahle kwayo ubuhle be-gastrique. Ngalesi iresiphi eyodwa elula, ungakha ama-flavour angapheli. Ungayisebenzisa ukuthola inhlanganisela entsha ye-flavour bese uhlola izithelo ezithile nezinyamazane ezihlangene ukuze ubone ukuthi yikuphi okuthakazelisayo kakhulu.
Okuzokwenza
- Ibhotela lezipuni ezimbili (
- ayifakiwe )
- I-shallot engu-1 (ehlutshiwe futhi ihlisiwe)
- 2 izinkomishi izithelo (wonke amajikijolo noma izithelo ezinkulu zihlutshiwe futhi uthathe izingcezu 1/2-intshi)
- 2 kuya kwezingu-3 wezipuni ushukela (kuye ngokuthi isithelo esikhethiwe nokuthi sibumnandi kangakanani)
- 3 wezipuni iwayini (noma cognac)
- 3 wezipuni uviniga
Indlela Yokwenza
- Hlanganisa ibhotela epanini elincane ngesikhumbuzo esiphakathi.
- Engeza ama-shallots bese upheka aze aguquke (cishe imizuzu emihlanu).
- Engeza izithelo, ushukela, iwayini noma i-cognac, noviniga epanini.
- Ngaphezulu kokushisa okuphezulu, ulethe kumathumba alula kakhulu, bese unciphisa ukushisa kuya phansi.
- Phela kuze kube yilapho isithelo sinomthelela (imizuzu engu-10 kuya kwangu-20) futhi ususe ekushiseni.
- Uma usebenzisa amajikijolo, gcwalisa ingxube ngokusebenzisa isisindo esihle semisindo ukuze ususe noma yikuphi imbewu. Kungenjalo, purue ingxube ku-blender.
- Nambitha futhi ulungise ukuvuna kanye ne-tartness njengoba kudingeka.
Ithiphu: Iwayini, i-cognac, neviniga nakho kungashintshwa nge-brandies enhle, ukupheka iwayini, i-vermouth, i-aple cider uviniga, noma inguqulo oyintandokazi yalezi zithako. Ungase umangale ngemiphumela.