Ukuze uthole lelo flavour langempela lokubhema kulezibhontshisi zebhali, engeza izingcezu zenyama ebhemayo kuyo. Ngizama njalo ukusindisa okuthile kusuka kunoma yikuphi ukubhema ngakho-ke nginento engingazengezela ku isobho, ubhontshisi nokuningi. Ukuphela kokudla yiyona inyama ephelele yalezi ubhontshisi.
Okuzokwenza
- 2 16-ounce (ama-480 mL) amathini wamabhontshisi we-navy
- 1 indebe (240 mL) ukuphela kokuphela kokushiswa (noma yikuphi
- inyama enokubhema ingashintshwa)
- Indebe ye-3/4 (180 ml) i-BBQ sauce
- 1/2 anyanisi ophakathi (oqoshiwe)
- 1 pepper encane eluhlaza (oqoshiwe)
- 2 isipuni (15 ml) uju
- 1 isipuni (5 mL) i-paprika
Indlela Yokwenza
Hlanganisa ubhontshisi bese uhlanganisa konke ndawonye ebhodweni eliphephile elibhemayo. Faka ukubhema cishe ngo-225 degrees F. (105 degrees C.) bese upheka cishe amahora amabili. Kuzobe sekulungele cishe ihora kodwa uma usubhekene nesikhathi eside uyothuthukisa ukunambitheka komusi oyothola. Hlola njalo imizuzu engu-30 uze ufinyelele ku-flavor oyifunayo nokuvumelana.