Le recipe iqhuma kusukela esikhathini esedlule! Izitsha zeFondue zaziyizo zonke ukufutheka ngawo-1960. Bheka ngokucophelela, futhi mhlawumbe uzokwazi ukuthola amaqoqo e-fondue ezitolo zokuthengisa noma i-antique noma uthole isethi entsha yamanzi kagesi. Umndeni wethu uhlala ukhonza iFondue yakudala ngoKhisimusi kaKhisimusi, futhi sithanda ukuyenza ngoNyaka KaNcibijane, futhi.
Le recipe ilula ukwenza uma nje ulandela imiyalo. Hlala uvuselela ingxube njengoba ishisa futhi ushizi ucibilika.
Usana lweSwitzerland noma olujwayelekile lwesiSwitzerland lungasuswa esikhundleni seGruyere uma kunzima ukuthola. Kumele usebenzise iwayini elimhlophe njengeRiesling noma i-Sauvignon blanc kule recipe; i-asidi iwayini yilokho okusiza i-cheese ukuba ihlale iluhlaza njengoba iyancibilika. Uma une-fondue kwesokunxele, frijiza ngokushesha. Bese uhlanganisa nobisi ebhokisini, ukushisa uze ubushelelezi, bese uyisebenzisa njengomsizi we-pasta ephekwe.
Okuzokwenza
- 2 izinkomishi shredded Ushizi Swiss
- 2 izinkomishi shredded Gruyere
- ushizi
- 2 ufulawa wezipuni noma i-cornstarch
- 1 i-clove garlic, uthathe uhhafu
- 1-1 / 2 izinkomishi ezomile iwayini elimhlophe (KUFANELE kube elomile, hhayi elimnandi)
- 1 isipuni 1 ijusi kalamula noma izipuni ezimbili Kirsch, uma zifunwa
Indlela Yokwenza
- Gqoka ama-cheeses nofulawa ngokuwaphonsa ndawonye esitsheni esikhulu.
- Gubha ugarlicle ngezansi kanye nhlangothi zomcengezi we-fondue uphinde ulahle, noma ugaxe ugarliki ngezansi nasemaceleni epanini elinzima.
- Thelela iwayini esitsheni sefueue noma epanini kanye nokushisa kuze kube yilapho amabhulabhu ephakama phezulu. Faka ijusi lemon noma i-kirsch, uma usebenzisa.
- Yengeza kancane kancane ushizi ophuzile ewayini, cishe 1/2 indebe ngesikhathi, uvuselele ukushisa okuphansi, kuze kube yilapho ushibilikile. Ungangeza ushizi noma iwayini ngaphezulu, njengoba kudingeka, ukuze ufinyelele ukuvumelana okufisayo. Uma wenza i-fondue epanini elingaphakathi, uthele i-fondue eshisayo ibe yi-potue evuthayo efakwe kudivayisi yokushisa (ngokuvamile i-rack ephethe ukushisa okusemathinini, noma usebenzise i-fueu yakho entsha kagesi) bese ukhonza ngokushesha.
- Uma ushizi u-lumpy, engeza ijusi elilodwa lemonti futhi uvuse. Futhi qinisekisa ukuthi iwayini lakho lomile, hhayi elimnandi ngoba iwayini elomile liyinkimbinkimbi. I-Acid iyadingeka ukuze ushizi ucibilike kahle.
- Khonza ngeziqu eziningi ezifana nama-meatballs, ama-sausages, iziqephu ze-avocado, ama-apple tincetu, kanye ne-classic: i-bread cubes. Sithanda nokukhonza uGougere . KuGougere, shiya inhlama ibe ngamabhola amancane kwiphepha lokukhupha elikhiphe iSilpat. Bhaka amaminithi angu-12 kuya kwangu-17 kuze kube yilapho ekhukhumezekile futhi obomvu wegolide.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 488 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 93 mg |
| I-sodium | 531 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 28 g |