I-Essential Cheese 101

Ungakwazi ukuhamba ngokuzethemba ungene esitolo se-cheese uma uhlomile ngolwazi oluthile lwe-cheese olubalulekile. Ngezansi uhlu lwamagama asetshenziswe kaningi kakhulu esitolo esitolo.

• 01 kwezingu-10

  Uhlobo lobisi

  Uhlobo lobisi lubhekisela kuhlobo lobisi olusetshenziselwa ukwenza ushizi; ngokuvamile inkomo, imbuzi , noma izimvu. Ezinye izinyosi zenziwe ngokuhlanganiswa kwezintathu. Kukhona uhlobo olulodwa lwe- mozzarella ushizi, i- mozzarella di bufala, eyenziwa ngobisi lwamabhodlela amanzi. Uhlobo ngalunye lobisi luveza ama-flavour ahlukene. Ngokwejwayelekile, ubisi lwezinkomo lungachazwa ngokuthi ubisi lomhlaba, ubisi lwezimvu njengosawoti nobisi lwezimbuzi njenge-tangy nohlaza.

• 02 kwezingu-10

  I-Artisanal

  Igama elithi artisanal lisho ushizi olwenziwe ngezandla , kunokuba lukhiqizwe ngobuningi embonini. Uma abakhiqizi bezandla bekhulisa izilwane zabo ubisi (kunokuba bathenge ubisi kusuka kwelinye ipulazi) ushizi wabo ubhekwa ngokuthi "i-farmstead" ushizi.

• 03 ka-10

  Bloomy Rind

  Uma ngaphandle kwe-ushizi kumhlophe futhi kungenangqondo, kunomhlanga ovuthiwe . Izinyosi ezifana ne- brie nama-cremes amathathu zinezimpondo ezincane.

• 04 kwezingu-10

  I-Rind ehlambulukile

  Uma ngaphandle kwe-shizi kunomuthi we-orange noma obomvu, njenge-Epoisses, kuyisibonakaliso esiqinisekisiwe se- rind ehlanziwe . Ingaphandle ye-rind ushizi ehlanziwe yageza nge-brine kanye / noma utshwala. Lokhu kugcina ukuthungwa kwe-ushizi kuthoba futhi kuqinisa ukunambitheka. Izinyosi eziningi ezihlanziwe zinephunga elinamandla, elimnandi.

• 05 ka-10

  I-Natural Rind

  Uma ezinye izinhlobo zama-cheese ubudala, njenge- Parmigiano-Reggiano, ubuso be-cheese ngokwemvelo bukhuni ukuvela emoyeni. Ama-cheeses anezimpondo zemvelo ngezinye izikhathi ahlwithwa ngamafutha, agqoke ngendwangu, noma ehlanganiswe ne-foil.

• 06 kwangu-10

  Ubisi olubi

  Ubisi obomvu bubhekisela ebisi elingakaze lugcinwe. E-United States, ushizi olwenziwe ubisi oluhlaza kumele lube nezinsuku okungenani ezingu-60 ngaphambi kokudayiswa. Lo mthetho wenziwa yi-Food and Drug Administration ukuvikela abantu emabhaktheriya abingozi angase abe khona ebisi oluhlaza. I-FDA ikholelwa ukuthi emva kwezinsuku ezingama-60, noma yikuphi amabhaktheriya anobungozi ebisi elingavamile ayophela. Kukhona abaphikisana nalo mthetho embonini ye-cheese abakholelwa ukuthi uketshezi ubisi bubulala wonke ama-nuances we-flavour ushizi.

• 07 kwangu-10

  I-Blue Cheese

  Isitayela seshizi esinesibhakabhaka kanye / noma imifino eluhlaza yesikhunta egijima kuyo. I-flavour isukela kusuka kumnandi futhi usawoti kuya emanzini. Izinhlobo ezikhethekile zokubunjwa ziyadingeka uma ushizi ohlaza okwesibhakabhaka lwenziwa ukuze kubangele lolu hlobo lokubhula okwesibhakabhaka ngokweqile.

• 08 kwezingu-10

  I-Creme kathathu

  Lesi sitayela sokhizi senziwa ngokufaka ukhilimu owengeziwe, okuletha okuqukethwe kwamanoni kuze kube ngu-75%. Izinhlanzi ezintathu ezinjenge-Saint Andre zinomshini oqoshiwe ofana nebhotela elithambile. I-flavour yi-buttery, usawoti, futhi iyomnene.

• 09 kwezingu-10

  I-Creme kabili

  I-creme cheese kabili isinyathelo esingezansi kwe-creme kathathu ngokuqukethwe kokunethezeka nobisi obisi. Isibonelo esaziwa kakhulu se-creme double yi- brie . Ukuthungwa kuyisigqoko se-gooey ne-runny uma kuqhathaniswa nokuthungwa kwe-creme kathathu. Ukunambitheka kwama-cremes amabili kungaba mnene noma kunamandla futhi kunamakha.

• 10 kwangu-10

  Ushizi okhulile

  Lesi yisigaba esibanzi esibheka ushizi ngento elukhuni, ukuthungwa komzimba noma ukuthungwa okunamandla kanzima. Ukuguga kungasho izinyanga ezimbalwa noma iminyaka eminingana. Ushizi oludala lungaba yini ukusuka ku-Comte ukuya eGouda ukuya ePecorino.