Ama-clams othosiwe kulula futhi enhle ukwenza ekhaya noma ngaphandle kwe-fryer ejulile. I-cocker crumb coating ishaywa ngamakhambi kanye nokuthintwa kwepipi le-chipotle chile ukukhahlela. Khonza njenge-entree noma ungene.
Okuzokwenza
- 2 izinkomishi zakwa-saltine crackers (ezichotshoziwe kahle)
- 1/2 ithisipuni yenkukhu isondlo
- 1/2 isipuni
- usawoti wokugcoba
- 1/4 ithisipuni emhlabathini
- i-chipotle chile pepper (noma i-pepper cayenne)
- 1/4 isipuni
- i-garlic powder
- 1/4 isipuni
- i-oregano
- 1/8 isipuni somile
- ukhula lwe-dill
- Amaqanda amabili amakhulu (ashaywa kancane)
- I-10-ounce ingakwazi ingane yonke
- i-clams (idliwe, noma i-clams fresh, ivinjelwe)
- Izinkomishi ezi-3 kuya kwezingu-4 (i-frying)
Indlela Yokwenza
- Phakamisa ama-Fryer ajulile ku-375 F noma ukushisa kwama-inch ama-inch ama-3 kuhhavini laseDashi.
- Ukulinganisa imfucumfucu, izinkukhu, ukusawoti, usawoti, i-chipotle pepper, i-garlic powder, i-oregano, ne-dill ukhula esikhwameni esikhulu se-zip-top. Toss ukuhlanganisa. Beka eceleni.
- Hlanganisa amahlumela emaqanda ashaywa. Ukusebenzisa isipuni esitshaliwe, susa ama-clams ambalwa ngesikhathi nendawo esikhwameni sezinhlanzi ezenziwe nge-herbed cracker. Shake ukuze ugqoke, ususe ama-clams, bese ubeka ngoqwembe. Phinda kuze kube yilapho zonke izigqoko ziboshwe.
- Fry clams in batches, cishe imizuzwana 30, kuze brown golden. Qaphela ukuba ungaxubani ama-clams ngenkathi ukhala. Geza ngamathawula wephepha bese ukhonza ushisayo njenge-appetizer noma ukungena.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1967 |
| Inani lamafutha | 199 g |
| I-Fat egcwele | 35 g |
| I-Fat Unsaturated | 90 g |
| I-cholesterol | 247 mg |
| I-sodium | I-1,133 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 21 g |