Le-Vegan Coconut Scone Recipe ine-texture elula, ebonakalayo futhi ejulile kakhukhunathi ukunambitheka ngenxa yesithako sayo semfihlo - amafutha kakhukhunathi.
Ukuze uthole ukwelapha okungeziwe, sebenzisa ama-coconut ye-Vegan nge-jam nekhofi noma enye yezinhlayizi eziyishumi eziphezulu zetiyi ntambama .
Okuzokwenza
- 4 izinkomishi ufulawa onenjongo (plus okunye ukuze uxoxe inhlama.) Ukuze uthole imiphumela emihle, funda noma uphephu ufulawa ube indebe yokulinganisa)
- 1.5 inkomishi ekhishwe kakhukhunathi (epholile)
- 2 wezipuni ushukela
- 2 amathisipuni opheka powder
- 1/4 ithisipuni usawoti usawoti
- 1/2 indebe yamafutha kakhukhunathi
- 1 ithisipuni i-vanilla isuswa
- 1 1/2 izinkomishi ubisi lwe-almond (noma
- i-soymilk noma enye
- ubisi esikhundleni
Indlela Yokwenza
- Preheat ovini kuya degrees 400.
- Esikhathini esikhulu sokuxuba, hlanganisa izithako ezomile (ufulawa, ukhukhunathi, ushukela, i-baking powder nosawoti).
- Sebenzisa izandla zakho noma i-spoon ukuze uxube oyelazini lwe-coconut.
- Engeza i-vanilla bese uxuba kancane ubisi lwe-alimondi noma omunye ubisi obisi, usebenzise inhlama kancane ngangokunokwenzeka, uze ube nenhlama evele ibambe ndawonye.
- Phendulela inhlama ebhodini lokusika eligcwele kakhulu.
- Hlanganisa inhlama kancane. Uma usuqedile, kufanele kube lula ukusingatha futhi ubushelelezi.
- Bamba ngobumnene inhlama kuya kuma-diski angu-1.5-intshi obukhulu.
- Sika i-disc ngayinye ibe yizingcezu ezingu-6.
- Dlulisa ama-scones kushidi lokubhaka elenziwe ngamathambo.
- (Okokuzikhethela) Ukuze uthole i-lightweight, i-fluffier scones, faka ishidi lokubhaka efrijini cishe imizuzu emihlanu ngaphambi kokubhaka.
- Bhaka ama-scones esithombeni esiphezulu se-400-degree nge-15-20 imizuzu noma kuze kube yilapho igolide elincane. (Okokuzikhethela: Vula uhlangothi phakathi kokubhaka.)
- Phezulu ebhodini lokubhaka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 179 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 3 mg |
| I-sodium | 214 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |