Ama-mussels aqoshiwe, noma i- Tigres, ingenye ye-tapas ethandwa kakhulu enyakatho yeSpain. Izindwangu ziqoshiwe futhi zixubaniswe no-anyanisi, pepper, utamatisi sauce ukwakha ukugcwalisa okumnandi. Bese bezinkwa futhi bafakwe kancane. Le nguqulo ihlukanisa ukugcwaliswa kusuka ku- sauce ye-béchamel , kunokuba ihlanganiswe nayo. Nakuba kuthatha isikhathi esengeziwe sokulungiselela, ukugcwaliswa kunamaphunga amaningi futhi isikhukhula sinamahlombe ngenxa yezingxenye ezimbili ze-breadcrumbs.
I-prep Tip: Ukuze uqombe iqabunga elinyathelisiwe ngaphandle kokwenza umcibisholo ebhodini lokusika, faka amaqanda anamanzi angama -16-ounce ingilazi yomlomo. Khona-ke, ukubamba ummese ukusika amaqanda zibe yizicucu ezincane. Phendulela ingilazi zonke izicucu ezingu-3-4 futhi amaqanda azosulwa ngokushesha zibe izingcezu ezincane.
Okuzokwenza
- 24 kuya ku-36 izinambuzane eziluhlaza okwesibhakabhaka
- Amafutha omnqumo aseSpain
- 1 leek
- 1/2 anyanisi omhlophe ophakathi
- 1/4 i-pepper e-bell eluhlaza
- Amaqanda amabili, abilisiwe
- Iwayini elimhlophe eliyi-2 kuya kwangu-3
- 2 wezipuni utamatisi sauce
- 3 ufulawa we-tablespoons (umhlophe ongagwetshiwe)
- Ubisi obisi-4 ama-ounces, lokushisa kwamakamelo
- 1 ithisipuni pepper
- 1 inkomishi izinkwa zokudla, ukugaya
- Amaqanda amabili amakhulu
- Okuzikhethela:
- ISpanishi oloroso sherry
Indlela Yokwenza
- Bilisa amaqanda kuze kube nzima. Beka emanzini abandayo ukupholisa. Peel futhi uthathe ngesigamu. Hlunga kahle futhi ubeke eceleni.
- Hlanganisa izinhlanzi zanoma yimaphi ama-shells ezingxenyeni zangaphandle bese ugeza kahle. Thela amakhophi angama-1 kuya ku-1 1/2 emakhaza abandayo kanye nengcosana kasawoti epanini elingaphakathi bese ulethe ngamathumba. Engeza izinhlanzi nokumboza. I-Steam kuze kuvele ama-shells (cishe imizuzu emi-3 kuya kwemihlanu). Lahla noma yiziphi izinhlanzi ezingavuli amagobolondo azo. Thela umhluzi esitsheni bese ugcine ukuze usebenzise kamuva. Vumela ama-mussels ukuba aphuze imizuzu engu-10, noma kuze kube ngamagobolondo aphuzile ngokwanele ukuthinta.
- Susa inyama ye-mussel kuma-shells. Gcina ama-shells agcwalise. Hamba kahle inyama ye-mussel.
- Fakela kahle i-leek (ingxenye emhlophe kuphela), u-anyanisi ne-pepper eluhlaza. Beka i-pan yokudoba okuphakathi kokushisa okuphansi bese ususa imifino ngamapuni wezipuni ezimbalwa wamafutha omnqumo kuze kube yilapho evulekile futhi elula. Engeza izinhlanzi eziqoshiwe kanye namathisipuni ambalwa wewayini elimhlophe . Faka, uqhubeke nokususa imizuzu engu-1-2. Engeza iqanda elibilisiwe eliphekiwe, 2 wezipuni of utamatisi sauce nosawoti ukunambitha. Hlanganisa kahle. Susa ekushiseni bese uvumela ukupholisa imizuzu emihlanu kuya kweyishumi.
- Uma ukugcwalisa sekuphelile, gcwalisa izingxube ze-mussel ngenhlanganisela. Spoon cishe 1 1/2 wezipuni wezingxube zezingxube kwigobolondo ngalinye, ukugcwalisa ngokuphelele.
- Thela ama-4 isipuni samafutha omnqumo epanini elincane le-sauce nokushisa phakathi. Uma ushisayo, engeza cishe u-3 ukuphuza ufulawa wezipuni zibe yi-pan uphinde ugxume, ukhiphe ufulawa. Qhubeka ukudonsa ngemfoloko noma nge-whip, ukuze leyo sauce ingenzi ama-clumps. Ngenkathi uvuselela njalo, engeza umhluzi ogodliwe. Uma umhluzi ubunwe, i-sauce kufanele ikhule. Khulisa kancane ubisi ngenkathi ushukumisa. Engeza pepper bese uxube kahle. Kule recipe, umsizi we-béchamel akufanele ube mkhulu kakhulu.
- Ngaphambi kokuba i-béchamel sauce ipholile, i-spoon phezu kwezigobolondo ze-mussel ezigcwala, ihlanganise ingxube ngokuphelele. (Ungakhathazeki uma i-sauce igxuma amacobolondo kancane.) Hlela kuqwembe noma ipuleti enkulu bese ufafaza igobolondo ngalinye eligcwalisiwe ngezinhlanzi zesinkwa ngaphambi kokuba ama-béchamel aphephe. (Uma sele selehlile, ifilimu encane izothola phezulu imvuthuluka yesinkwa ngeke isinamathele.) Vumela ama- tigres ukuba aphuze ngokuphelele, bese efrijini noma efrijini uma engenakusihlwa ngokushesha.
- Basha amaqanda amabili esitsha esingajulile noma isitsha esincane sokubhaka. Thela izinkwa zokudla ezinkomeni ezincane. Beka zombili izitsha eduze nesitofu. Gcoba amafutha omnqumo epanini elikhulu eliphansi elinomthwalo ophansi olingana no-1 intshi (cishe ama-ounces angu-16 kuya ku-20). Ukushisa on medium. Ngesikhathi ulinde amafutha ukushisa, masinyane gcwalisa uhlangothi lwamagobolondo ungene eqanda elibethiwe, bese ugoqa emanqeni wesinkwa. Fry in pan, kuze uqweqwe phezulu igolide. Susa futhi uvumele ukukhipha ithawula lephepha. Khonza efudumele.
- Ukuzikhethela: Fiphaza u-oloroso sherry phezulu kwe- tigre ngayinye ukuze uthole ukunambitheka okungeziwe ngaphambi kokukhonza.