Leli phephelo eliyiqiniso le-duck yaseCantonese liyokwenza izinkukhu ezibomvu, ezibomvu zesikhumba ezibomvu zibonwe zilenga emafasiteleni ezimakethe eziningi zase-Asia.
Unesikhumba esiqhakazile esivela emoyeni esomisa idada (okuzothatha okungenani amahora amane) ngaphambi kokuyiphunga, ngakho-ke uhlele ngokufanele. Inyama enomanzi neyomile iphuma emanzini ase-marinade athululelwe emgodini futhi agxilwe ngakho ngakho aphume ngesikhathi sokupheka.
Ekuqaleni kobuhlungu, inqubo yonke ingase ibonakale isabisa kepha uma ihlelwe phansi, ibe inqubo elula. Uma idada seliphelile emoyeni, kuthatha okungaphansi kwehora elilodwa ukugcoba. Inqubo yonke ingenziwa ngosuku olulodwa.
Okuzokwenza
- 1 (4.5-pound) duckling (i-oven-ilungile)
- 2 amathisipuni usawoti
- I-Marinade:
- Amafutha wepuni 1
- 1 isipuni eluhlaza anyanisi oluhlaza (oqoshiwe)
- 1 ithisipuni isimpande ginger (oqoshiwe)
- 1 isipuni garlic (minced)
- Isipuni 1 esingcono ushukela
- 2 wezipuni Chinese irayisi iwayini (noma sherry omile)
- 1 isipuni isipuni sosawoti ophuzi
- Isipuni esingu-1
- i-hoisin sauce
- 2 amathisipuni
- i-spice emihlanu
- I-Glaze:
- 4 wezipuni maltose isiraphu (noma uju)
- Okuzikhethela: 1/2 isipuni lokubala umbala obomvu
- Isipuni 1 irayisi uviniga
- 1 inkomishi amanzi afudumele
Indlela Yokwenza
Lungisa iDuck
- Hlanza kahle idada. Susa amathiphu we-aphiko kanye namaqatha amafutha avela ngaphakathi ngaphakathi. I-Pat eyomile ngamathawula wephepha.
- Gubha usawoti phezu kwendada yonke bese uyibeka esiqandisini amahora amabili.
Yenza i-Marinade
- Sishisa amafutha e-skillet encane. Engeza u-anyanisi oluhlaza, impande ye-ginger, ne-garlic bese ususa kuze kube yilapho elimnandi. Engeza ushukela omnandi, i-rice iwayini, i-sauce ye-bean ephuzi, i-hoisin sauce, ne-spice emihlanu ye-spice, evuselela kahle, futhi ulethe ngamathumba.
- Ncishisa ukushisa bese uqeda imizuzu emibili kuya kwemi-3. Susa kusukela ekushiseni bese ubeka eceleni.
Blanch the Duck
- Susa idada esiqandisini bese ubopha intamo ngokuqinile ngetambo.
- Thela i-marinade ehlile emgodini wodada bese uyigonsa ngokuphepha.
- Letha amanzi amakhulu emathunjini bese ufaka i -duck ngaphakathi, uyibeke ngemilenze, bese usebenzisa i-ladle, uthele amanzi abilayo phezu kwanoma yiziphi izingxenye eziveziwe ze-duck kuze kube yilapho isikhumba sitholile. Lokhu kuzothatha nje imizuzu embalwa kuphela. Susa bese usomile kahle.
I-Air Dry
- Beka i-pan ngaphansi kwedada ukuze ubambe noma yikuphi ukudonsa bese ulifaka phezulu ekhanda eline-S.
- Yoma endaweni epholile futhi epholile okungenani amahora angu-4 kuya ku-5.
Yenza i-Glaze
- Esigodini esincane noma epanini uncibilikise phansi i-maltose noma uju, umbala wokudla okubomvu ozikhethela, kanye neviniga emanzini afudumele.
- Yibhidliza yonke idada emile emoyeni, bese uphinda izikhathi ezimbili.
Ukuqothula i-Duck
- Sishisa i-ovini ku-400 F / 200 C / Gesi 6. Hlanganisa ikhanda lezinkuni phansi phansi, bese ubeka amanzi amanzi abilayo phansi kwehhavini.
- Ukugcoba imizuzu engu-25, ukugcoba nengxenye yenkinga ye-glaze esele. Ncishisa ukushisa ku-350 F / 180 C / Gesi 4 bese upheka imizuzu engaphezulu kwengu-30, ugobele ingxube ekhona ye-glaze. Idada yenziwa uma i-thermometer efundwayo esheshayo ibekwe engxenyeni enkulu kunazo zonke zokubhalisa kwethanga 175 F / 80 C.
Khonza i-Duck
- Susa idada kusuka kuhhavini bese uyivumela ukuba iphumule imizuzu engu-10.
- Faka i-duck epanini ehlanzekile nge-lip bese uhlwitha ucingo, uvumele ama-juice angene epanini.
- Beka udada ebhodini lokusika bese uthatha izingcezu zesayizi.
- Uma ufisa, thumela ama-juice epanini elincane, uphumule amafutha, bese uletha ngamathumba. Ncishisa ukushisa bese uqeda imizuzu emibili ukugxila ama-flavour. Khonza emkhunjini we-gravy eceleni kwedada.