Izigqoko eziphekiwe zifana nezikhumba zesihlangu
Izikhalazo ziyisidlo sasemanzini esimnandi, kodwa ukupheka ekhaya kungase kusabe kancane ekuqaleni. Uzokwazi ukwazi ukulungisa ama-clams amasha, ukuthola izimfihlo zokuzivimbela, futhi ufunde ukupheka kahle lezi mollusks ngakho-ke akupheli ukugcoba njengekhanda lesikhumba.
Akunzima neze njengoba kuzwakala. Sizokuqondisa kukho konke okudingayo ukwazi ngokupheka amahlumela amasha bese wabelana zokupheka ezinye zezintandokazi zethu zokudlala.
Indlela Yokulungisa Izinhlamvu Ezintsha
Isinyathelo sokuqala okudingeka uthathe ukukhipha ngaphandle kwe-clams kahle nge-brush eqinile. Njengoba ihluma ngokwemvelo egijima esihlabathini, idinga ukuhlanzwa. Ukuhlaselwa phansi kwesihlabathi kuzokunciphisa ukuthokozisa kwakho kwalezi zilwane zasolwandle ezinomsoco.
Ukuze ususe isihlabathi ngaphambi kokupheka, faka ama-clams ngamanzi ayasawoti: ingxube ye-1/3 indebe usawoti ku-1 gallon yamanzi. Vumela lokhu kuhlale amahora amaningana. Ukwengeza i-1/4 kuya ku-1/2 indebe yezilwane kusiza ukukhipha indaba emnyama nesihlabathi emithanjeni ye-clams futhi ihlanza inyama.
Uma uzivimbela owakho, ama-shells azoba lula ukuwavula uma ubamisa imizuzu engu-15 kuya kwangu-20. Susa ama-clams kusuka efrijini bese uwavumela ukuba ahlale emaminithini ambalwa ngaphambi kokuhlasela ama-shell. Njengoba zifudumala, imisipha ikhululekile futhi amagobolondo ayovuleka kancane ukuze uthole i-clam ummese wakho ngaphakathi.
Khumbula ukugubha phezu kwesitsha ukuze usindise yonke leyo juice emangalisayo, eyaziwa ngokuthi i- clam yotshwala .
Ungase futhi ufune ukususa isikhumba esinzima esibopha entanyeni yama-longneck clams. Sula isikhumba eside bese uyisusa. Ungakwazi ukusibekela isikhumba bese uyifaka kwi-chowder noma e-creamy clam dishes.
Amathiphu okupheka ama-Clam namacebo
Uma amahlumela akho ehlanzwa, usulungele ukuwadla noma ukuwapheka. I-clams encane kakhulu iyona efiselekayo kakhulu ekudleni okuluhlaza futhi ekhudlwana ayitholayo, kunzima kakhulu inyama.
Uma uzodla amahlumela angenakuhlushwa, qiniseka ukuwakhonza ubanda ukuze ama-shells alula ukuvula. Ijubane le-clam oyilondolozayo ngenkathi uvale lingathululelwa ngaphezulu kwezingubo ezivulekile. Abantu abaningi bakhetha ukucwilisa ijusi elimnandi le-lemon bese befaka i-dash ye-Tabasco sauce. Uma uthanda, sebenzisa i- cocktail sauce kanye ne- horseradish njengama-condiments engeziwe.
I-clams yokupheka ingaba yinkimbinkimbi, kodwa kuyashesha futhi akuyona umsebenzi onzima. Ama-clams ephelele aseqedile ukupheka lapho igobolondo ivula. Uma igobolondo ingavuli emva kokupheka, lahla i-clam. Lokhu kukutshela ukuthi kwakungaphili futhi ukuthi kungcoliswa ngamagciwane noma ubuthi (lokhu kusebenza nakwamanye ama-bivalve mollusks afana nama-oysters nama-mussels).
Ungadluli ama-clams noma kuzofana nokudla isikhumba sesikhumba. Yengeze ekushiseni ngomzuzu wokugcina bese upheka ngobumnene phezu kokushisa okuphansi. Uma isikhathi eside sisebenza ngokushisa, kunzima kakhulu inyama.
Uma wenza i-chowder emhlophe, thatha isipho kusuka kubapheki abaqeqeshiwe. Ukuze uthole ama-clams we-tender, cwilisa ama-clams ebisi noma ukhilimu (noma yikuphi okushiwo iresiphi) bese uwafaka ekugcineni kanye nekhilimu. Pheka kuze kube yilapho ushisa futhi ungabilisi.
Amagobolondo amakhulu amakhulu angabiliswa futhi ahlwanyelwe ukusebenzisa njengezicucu ezikhonzayo eziyingqayizivele.
Ukukhetha nokugcina izikhalazo
Njengezinhlobo eziningi zezinhlanzi zasolwandle, kubalulekile ukuthi wazi amaqiniso ayisisekelo mayelana namahlumela. Ngokwesibonelo, uzofuna ukwazi ukuthi ungakhetha kanjani ama-clams amahle kakhulu futhi uwagcine ngokufanele uma uwafika ekhaya. Kukhona nezinhlobonhlobo eziningi zamahlombe ongakhetha kuzo.
Uma ujabulela ukumba amahlumela akho, qiniseka ukuthi wazi ukuthi ungagwema kanjani ukuphefumula kwesifo se-shellfish (PSP) . Lesi yisifo se-marine biotoxin esibulalayo (okukodwa okudingekayo) okukhona kuwo wonke amabhomu ase-United States. Ngenkathi ukudayiswa kwezimpahla zokuthengisa nezokudla kwezilwandle kuhlolwa, udinga ukuthatha izinyathelo zokuphepha ezifanele ngaphambi kokuzikhawula ngokwakho.
Izintandokazi ze-Clam zokuthandayo
Izitsha zokugqoka izigqoko zokufaka izitsha zihlanganisa i- New England clam chowder ne- Manhattan clam chowder . Lezi yiziphephelo eziphelele kulabo abakhulukazi abafuni ukudla ukudla okuluhlaza okwedlulele nokukhulu kunobusuku obunzima.
I-fried clam fritters (eyaziwa nangokuthi u-fannie daddies kanye nabagibeli bemikhumbi) futhi ihlwitha i- casino enezithako ezinjenge-bacon, ibhotela, ne-red bell pepper yizintandokazi ezimbili zaseMelika. Uma unesimo sengqondo sokudla kwezilwane zasolwandle, zama i- cioppino , evela eSan Francisco. I-recipe yamagugu ase-Italy namaMelika i- clams posillipo lapho i-clams kanye nezinye izilwane zasolwandle kuphekwe ngayo i-garlic, i-pepper ebomvu, utamatisi, nokuvuna.
Khumbula ukuthi i-clams ingase ishintshwe kuma- oyster amaningi, ama- scallop , nama-mussel zokupheka, futhi ngokufanayo. Uzofuna ukuqonda ukuthi ungalungisa kanjani izindlela zokupheka uphinde uhlaziye ngezilinganiso ze-clam, izilinganiso, kanye nezikhundla . Lokhu kufanele kuvule izinhlobonhlobo eziningi zokukhethwa okupheka ngolwazi lwakho olusha olutholakalayo lwezingubo zokulungiselela.
Uma uthola ukuthi awunakuthola ukupheka okwanele kokupheka kanye nolwazi, izincwadi ezimbili esingasincoma zona yi-The Compleat Clammer ne-New England Clam Shack Cookbook.