Izindlela zokupheka zendabuko yaseKorea

Ukupheka nokudla eKorea, isobho noma isobho likhonjiswa cishe zonke izidlo. Ngezinye izikhathi izitshalo zidlala indima ebonakalayo etafuleni, kodwa ngokuvamile ziyisidlo somphakathi esabelwe wonke umuntu etafuleni njenge- banchan . Kukhona nezinye izindawo zokudla zaseKorea kanye nokudla okunikeza izitshalo (chigae, jjigae) ngemuva kwesidlo esikhulu, njengezindawo zokudlela zasolwandle ezinokukhishwa kwezinhlanzi eluhlaza.

Ama-stews aseKorea ahlanganisa yonke into ebonakalayo esuka ekududuzeni, ehlala eyingxenye ebalulekile yokudla yaseKorea.

• 01 ka-06

  I-Korean Bean Namathisela Umquba (Daenjang Chigae)

  Njengoba kubalulekile ekwenzeni ukudla kwaseKorea njengoba isobho se-inkukhu isobho kulabo baseMelika, lesi sitshalo esimnandi, esinomnandi kuyinto yokudla yaseKorea eyaziwayo ikakhulukazi ezinyangeni zasebusika ezibandayo. I-korean bean unamathela (daenjang) ifana ne- miso yaseJapane kodwa ikhululekile kakhulu futhi inamandla kakhulu.

  I-Daenjang chigae inenhliziyo enhle futhi ingenziwa cishe nanoma imiphi imifino onayo. Izinguquko zibuye zishintshe ngokusho kwemifino esesikhathini nasesifundazweni sompheki noma yokudlela. Nakuba lokhu kuyisidlo esisodwa lapho ngithanda khona inhlanganisela evamile ye-zucchini, amazambane, ne-pepper yemifino, iyiphundu nge izaqathe, ezinye izigaxa, kanye nama-turnips.

• 02 ka 06

  I-Kimchi Stew ebabayo (Kimchichigae)

  Lesi sitshalo samakhaki esiphundu sisetshenziswa ngokushisa futhi sisebenzisa kahle okusele noma isikhumbuzo sakwa- kimchi . Ukushisa okufudumele, okunamnandi, okugcwele futhi okugcwele, i-kimchichigae inhle kakhulu ezinsukwini ezibandayo zasebusika kodwa amaKorea angayidla nganoma yisiphi isikhathi, noma kuphi.

• 03 ka 06

  I-Korean yaseSorkey e-Spicy Fish (Mae Un Tang)

  Iphakanyiswe i-flavour, i-spice, imifino kanye nenhlanzi, le nhlanzi yaseKorea isobho iyinambitheka futhi iyinambitheka futhi inezinhlobo eziningi ezihlukahlukene zezinhlanzi nezinhlobo zemifino.

• 04 ka 06

  I-Korean Corped Chicken Soup ne-Ginseng (Sam Gae Tang) Recipe

  I-Korean Coffed Chicken Soup ne-ginseng (Sam Gae Tang) isobho esiphundu, esiphunga elimangalisayo okulula ukumenza. Izinkukhu ezincane ezincane noma ama- Cornish izinkukhu zigcwele irayisi enamathele, i-garlic, nama-chestnuts bese zigcwala i-ginseng, i-ginger, ne-garlic.

• 05 ka 06

  I-Korean Bulgogi Stew (Bulgogi Jungol) Recipe

  I-Bulgogi jungol iyidlo elimnandi, eliyiphunga elilodwa eliyiphunga eliyindlela enhle yokusebenzisa noma yikuphi okunye okusele okuse- bulgogi nemifino ephuma efrijini lakho. Ngihlale nginamafutha e-efrijini, futhi i-bulgogi jungol ingenye yezindlela ezilula zokusebenzisa leyo nkomo endaweni elula yaseKorea. Ukuze uthole isidlo sokuzwa, faka ama-noodle ebhodweni.

• 06 ka-06

  Iresiphi ye-Budaechigae (I-Korean Army Base Stew)

  I-Budae Chigae yasungulwa phakathi neminyaka yendlala yempi yaseKorea kanye nenkathi yokulwa nempi. AmaKorea akwazi ukusebenzisa inyama esele esilahliwe noma ekhishwa emaqenjini aseMelika ukwenza isidlo. Kuyinto eyenziwe yamuva ngokuhlukahluka kwenkulungwane, kodwa ikakhulukazi inhlanganisela ye-lip-smacking ye-Western inyama, i- ramen noodle , imifino kanye nezinongo zaseKorea.