I-Mitarashi Kushi Dango Recipe

I-Mitarashi Kushi Dango iyi-wagashi yendabuko (i-sweet Japanese). Ama-dumplings azungezile ngokuvamile abizwa ngokuthi i-dango, kanti isango le-kushi lisho ama-dumplings amnandi. Lezi dango zenziwe nge-soy sweet sauce zibizwa ngokuthi i-mitarashi. Ngokujwayelekile ama-3 kuya ku-5 ama-dangos (ngokujwayelekile 5) asetshenziselwa i-skewer ngayinye. UMitarashi Kushi Dango uvela endlini yaseKamo Mitarashi Tea eKyoto. Le recipe iyashesha futhi kulula.

Le recipe isebenzisa izinhlobo ezimbili zofulawa: I-Shiratamako ivela elayini elimnandi eliyiphundu / i-jutus yaseJapane futhi uJoshinko uvela elayini elinezinhlamvu eziyisikhathi esifushane. Lezi zindlala zinikeza izinto ezahlukene. Uma wenza i-dango nge-shiratamako kuphela, ukuthungwa kuvame ukulula. Ngakho-ke, uJoshinko wanezelwa ukwenza imidwebo ye-dango efanele. Yiqiniso, ungenza i-dango nge-shiratamako kuphela. Kuyinto nje okuthandayo.

Uma uthanda i-anko (i-sweet red bean bean), ungabeka i-yourkoon yakho ehlelekile ngaphezulu kwe-dango.

Izindlela ezintathu zokugcina i-Dango

1. Ngemuva kokuba udale ama-dangos azungezile, uwafake ungqimba olulodwa esitsheni esingenalutho. Bangakwazi ukuthi baqhwa ngokuphephile kuze kube yinyanga. Uma uwasebenzisa, thumba i-dango efriziwe ngaphandle kokufa.
2. Ngemuva kokupholisa phansi, thinta ama-dangos omile bese uphahla emgodini wokugwedla. Qinisekisa ukuthi azinamatheli komunye nomunye. Zingasetshenziswa ngokuphephile kuze kube yinyanga. Uma uwasebenzisa, i-microwave kuze kube sezingeni lokushisa.
3. Ungamane uwasindise emanzini e-ice amahora ambalwa, noma emanzini agcinwe esiqandisini.

Okuzokwenza

• 1 1/3 indebe joshinko (ufulawa welayisi)
• 1 1/3 indebe shiratamako / mochiko (Ilayisi elimnandi / i-Rice Rout)
• 3/4 indebe yamanzi ashisayo
• 2/3 amanzi amanzi
• 1/2 indebe ushukela
• 2 1/2 tbsp.
• I-soy sauce
• 1 1/2 tbsp. i-katakuriko isitashi noma i-cornstarch, ehlanganiswe ne-1 1/2 tbsp. amanzi
• 5 bamboo skewers

Indlela Yokwenza

1. Hlanganisa i-shiratamako, i-joshinko, no-2 tbsp. ushukela endishini.
2. Kancane kancane uthele amanzi ashisayo phezu kwenhlanganisela. Gxila emanzini ashisayo isikhashana kancane bese uguqa kancane kancane kuze kube inhlama iba bushelelezi. Ukuthungwa kufana nokucindezela "i-earlobe."
3. Hlanganisa usebenzisa i-spatula kuze kuhlangane.
4. Hlanganisa inhlama ngezandla kuze kube bushelelezi.
5. Hlukanisa inhlama ibe yizicucu ezincane bese ungena ezinqoleni ezincane.
6. Beka amadonsa esitsheni esiphezulu bese uwashisa ngokushisa okukhulu imizuzu engaba ngu-10.

1. Landa ama-dumplings bese ufaka amadombolo phezu kwe-skewers. (Amadokhumenti amathathu noma amane e-skewer)
2. Ukwenza umusi we-mitarashi, hlanganisa amanzi, ushukela, ne-soy sauce epanini .
3. Letha emathumba phezu komlilo ophakathi.
4. Thela i-katakuriko isitashi ingxube emsizeni, uvuselele kahle.
5. Letha emathumba futhi umise ukushisa.
6. Grillla amadokhumende angama-skewered kuze kufakwe uphawu oluthile lwe-grill.
7. Geza umusi we-mitarashi phezu kwamadombolo.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	414
Inani lamafutha	1 g
I-Fat egcwele	0 g
I-Fat Unsaturated	0 g
I-cholesterol	0 mg
I-sodium	476 mg
Ama-carbohydrate	93 g
I-Fiber Dietary	3 g
Amaphrotheni	7 g

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