I-Mizu Yokan Recipe

I-Mizu Yokan iyi- dessert yaseJapane yendabuko , noma i-wagashi, njengoba yaziwa nge-Japanese cuisine. I-Yokan yigama elivamile elibhekisela kule dessert ye-jelly eyenziwe ngobhontshisi obubomvu be-azuki, i-agar, noshukela. Ubhontshisi obubomvu be-azuki buhlobo lwe-tsubuan (ubhontshisi obomvu obunobomvu obomvu) noma i- koshian (unamathisele obomvu obhontshisi obomvu). Kweminye indlela ehlukene ye-yokan, ubhontshisi obomvu kufakwe esikhundleni sezinyosi ezimhlophe zezinso zezinso eziyaziwa njenge-shiro-an. I-Yokan ivame ukubunjwa ibe ibhulogi elide elingenxantathu elisikiwe ngaphambi kokukhonza.

I-Mizu Yokan uhlobo lwe-yokan enokuqukethwe kwamanzi aphezulu kune-yokan yendabuko. Kuvame ukukhathala futhi kukhonjwe ngesikhathi sezinyanga ezishisayo zasehlobo futhi kuyisikhathi esiqabulayo se- dessert .

Kunezinhlobo eziningana ze-flavour ze-yokan ne-mizu yokan. Izibonelo zezithako ezengeziwe zifaka ukudla okufana nama-chestnuts aqoshiwe, amazambane ama-sweet and izithelo. Esinye isithandwa esithandwa kakhulu yi-tea eluhlaza noma i- matcha powder .

Amathrekhi we-Recipe

• Sebenzisa i-koshian eyenziwe ngaphambilini (ubhontshisi obomvu obomvu) noma i-tsubuan (unamathisele obomvu obhontshisi obomvu) etholakalayo esigabeni esiqandisini sezitolo zokudla zaseJapan noma kwezinye izimakethe zase-asia.
• I-Kanten (i-agar agar) idayiswa omisiwe futhi emaphakheji azinzile ezitolo eziningi zaseJapane nase-Asia.
• Khonza i-mizu - i-yokan eluhlaza.

Okuzokwenza

• 1 stick stick kanten (agar agar), noma 2 amathisipuni kanten (i-vegan gelatin) powder
• Amanzi okugcoba kanten (agar agar)
• 1 1/4 indebe yamanzi
• 1 inkomishi ishukela ensundu
• 3/4 ikhefu (1 1/2 indebe) i-anko (i-sweet azuki ebomvu i-bean unamathele)

Indlela Yokwenza

1. Lungisa ingxube ye-gelatin.
2. Esikhathini esikhulu, cwilisa i-kanten omisiwe (agar agar) inamathela emanzini ihora elilodwa noma kuze kube yilapho ilula.
3. Susa kanten emanzini bese ucindezela i-kanten esithambile ukuze ususe amanzi angaphezulu.
4. Ukusebenzisa izandla zakho, khipha i-kanten zibe izingcezu ezincane.
5. Ephakeni eliphakathi, engeza izingcezu ze-kanten noma i-kanten powder nge-1 1/4 indebe yamanzi bese ulethe ngamathumba, uqiniseke ukuthi uvuselela njalo. Yehlisa ukushisa kuya phansi. Bamba kuze kube yilapho i-kanten iphela ngokuphelele. Konke lokhu, qiniseka ukuthi uvuselela i-kanten namanzi.

1. Okulandelayo, engeza ushukela bese uvuselela kahle.
2. Yengeza ubhontshisi obomvu obomvu obunziwe ngaphambili (i-anko noma i-koshian). Hlanganisa njalo, uqiniseke ukuthi umquba we-bean uhlanjululwe ku-agar agar kanye nengxube yamanzi. Qhubeka ukumisa kuze kufike ingxube. Susa ekushiseni.
3. Thela ingxube engxenyeni epulasitiki epulasitiki engajulile. Vumela ukuba lipholile ekamelweni lokushisa bese ulondoloza esiqandisini ukuze ushaye. I-mizu yokan kufanele iqine.
4. Sika i-mizu yokan emabhuloki amancane bese ukhonza chilled.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	588
Inani lamafutha	23 g
I-Fat egcwele	14 g
I-Fat Unsaturated	7 g
I-cholesterol	67 mg
I-sodium	I-1,519 mg
Ama-carbohydrate	61 g
I-Fiber Dietary	0 g
Amaphrotheni	34 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)