Ukuguqula kalula i-dessert yase-Western ye-chia imbewu pudding ibe yi-dessert yaseJapane ngokumane wengeze ubhontshisi obomvu obumnandi, okuyisisekelo esikhulu sokudla okuvamile kweJapane .
I-Chia seed pudding ayidingi ukupheka, kodwa nje ukubekezela ukuyivumela ukuba ibeke esiqandisini amahora ambalwa, noma ubusuku bonke. Izithako ezidingekayo zilula: ubisi nanoma yikuphi okubisi ubisi (ubisi lwe-soy, ubisi lwe-almond, ubisi lwekakhukhunathi), ushukela, i-vanilla extract, kanye nembewu ye-chia. Ngenkathi ukhetha ukuzikhethela, ukwengezwa kobisi lwekakhukhunathi kunezela iphrofayili ecebile enambitheka enambitheka ku-dessert engenakuvinjelwa.
Okuzokwenza
- I-Parfait:
- Imbewu ye-chicken ye-½
- 1 inkomishi ubisi lwekakhukhunathi
- 1 inkomishi i-vanilla soy
- 2 amathisipuni aphuze utshwala
- i-vanilla ithole
- 4 wezipuni ushukela omhlophe ogqamile, noma ngaphezulu ukunambitha
- 1 ½ izinkomishi ama-strawberries amasha, aqoshiwe aqoshiwe
- 1 ½ izinkomishi raspberries fresh
- I-Tsubuan (okunamathelayo okubomvu obhontshisi obomvu)
- Ukhilimu wempuphu (okwenziwe ngaphambilini), ukukhishwa okukhethwa kukho
- Amakhukhi (ukuthengwa kwesitolo), ukukhishwa okukhethwa kukho
- Ku-Tsubuan:
- 1 indebe ye-azuki (ubhontshisi obomvu obuncane)
- 1/3 indebe granulated
- ushukela omhlophe , noma ngaphezulu ukunambitha
- 1/4 ithisipuni usawoti
- 3 - 5 izindebe amanzi, noma ngaphezulu njengoba kudingeka
Indlela Yokwenza
- Lungisa i-pudding imbewu ye-chia.
- Esikhathini esisezingeni lesiphakamiso se-plastiki esisezingeni eliphakathi, hlanganisa imbewu ye-chia, ubisi lwekakhukhunathi, ubisi lwe-vanilla soy, u-vanilla ophuza utshwala no-ushukela.
- Hlanganisa ngobumnene zonke izithako nge-spatula, uhlukanise noma yikuphi ama-clumps wezinhlamvu ukudala ingxube ebushelelezi. Isikhumbi esiphephile nesiqandisini amahora angu-6 kuya kwangu-8 noma ubusuku bonke. Imbewu ye-Chia "izozikhukhumeza," futhi uma isikhathi eside siyancipha, inqwaba i-pudding izoba.
- Lungiselela ama-tsubuan (ama-ubhontshisi abomvu aseJapan). Qaphela, i-tsubuan ingalungiselelwa kusengaphambili bese igcinwe esiqandisini izinsuku ezimbalwa.
- Esigodini esikhulu, cwilisa ubhontshisi be-azuki emanzini ubusuku bonke. Amabhontshisi azokhula, kanti amanye angase ahlukaniswe. Hlanza ubhontshisi, udlulisele ebhodweni eliphakathi, engeza amanzi, futhi ulethe ngamathumba.
- Nciphisa ukushisa kuya emkhatsini nokumisa imizuzu engu-10; skim foam, ukulahla futhi uphinde kuze umhluzi kucace foam.
- Ncipha ukushisa kuze kube phansi bese ubumba ubhontshisi be-azuki cishe amahora angu-1.5 kuya kwangu-2, noma kuze kube lula. Hlanganisa ngezikhathi ezithile ukuze uqiniseke ukuthi ubhontshisi abunamathele ebhodweni bese ushisa. Engeza amanzi uma kunesidingo uma amanzi ephuma.
- Uma ubhontshisi selula, faka ushukela nosawoti futhi uqhubeke kuze kube yilapho ushukela uqothula (cishe imizuzu emi-3 kuya kwemihlanu). Hamba ubhontshisi ubhontshisi be-azuki ube unamathisele, bese ushiya ubhontshisi obumbene. Uma i-tsubuan imvelo emanzini nje, njengoba ipholile, ubhontshisi uyothatha uketshezi, ukhiqize unamathisela obukhulu. Uma sele selehlile, gcina i-tsubuan esitsheni esingenalutho esiqandisini.
- Hlanganisa i-pudding.
- Chofoza ama-strawberry amasha bese ubeka eceleni. Uma ama-strawberries e-tart, i-touch of sugar granulated ingase iphoselwe ama-strawberries anqunyiwe. Geza bese ukhipha ama-rasberries amasha, bese ubeka eceleni.
- Emgodini we-dessert omude omncane we-4, i-vanilla chia pudding encane, phezulu ngezithelo ezintsha, engeza enye ingqimba ye-vanilla chia pudding, bese ephezulu nge-tsubuan, ukhilimu we-whip kanye namajikijolo amaningi. Okuzikhethela: engeza amakhukhi angakwenziwe.
- Khonza ngokushesha.
Qaphela: Uma isikhathi sinqunyelwe, i-tsubuan ingathengwa ngaphambilini emakethe amaningi ase-Asia, kodwa ubumnandi abukwazi ukuyilawula uma kungenzeka uma buzenzela.