I-Sakura mochi iyi-dessert yaseJapane efana ne-pink, njenge-sakura (izimbali zezimbali ze-cherry) futhi yenziwe ngelayisi elimnandi eligcwele i-rice futhi ligcwele ubhontshisi obomvu obomvu. Ihlanganiswe eqabungeni le-sakura elifakwe emathinini elidliwayo elidliwayo. Ngokwesiko, le dessert iyathandwa ngesikhathi sikaHinamatsuri (Usuku lwabasifazane baseJapane) ukugubha ukuqala kwentwasahlobo, kanye nokufisa inhlanhla nempilo enhle kuwo wonke amantombazane amancane emndenini.
I-recipe ye-sakura mochi idinga izinyathelo ezintathu ezinkulu: 1) ukwenza ukugcwaliswa kwe- koshian (ubumnandi obomvu obomvu), 2) okwenza i-mochi enobuthi obuhle (irayake ikhekhe) kanye no-3) okwenza iqabunga le-sakura elikhethiwe.
Amashothikhathi amabili angasetshenziswa ekwenzeni i-sakura mochi ukunciphisa isikhathi sokulungiselela. Okokuqala, ukugcwaliswa kwe-koshian kungathengwa ngaphambi kokudlula kakhulu ezitolo ezinkulu zaseJapane noma zase-Asia. Okwesibili, amaqabunga ama-sakura aqoshiwe angathengwa ezitolo eziningi zaseJapane noma ngisho naku-intanethi.
I-Sakura Mochi idliwa kakhulu ngosuku olulodwa ilungiselelwe. Kodwa-ke, ingahle igcinwe esiqandisini izinsuku ezintathu kuze kufike futhi ifudumele kule microwave ngaphambi kokudla. Kungcono ukumboza i-mochi ngayinye ngokuphepha ngokugqoka eplastiki bese uyigcina esiqandisini.
Okuzokwenza
- 2 izinkomishi i-azuki ubhontshisi (ubhontshisi obomvu)
- 1 1/3 izinkomishi ushukela
- 1 ithisipuni usawoti
- 4 1/2 izinkomishi amanzi
- Izinkomishi ezintathu irayisi elimnandi (irayisi ene-glutinous)
- 2 wehla umbala wokubomvu wokudla
- 2/3 izinkomishi ushukela
- Cishe izinkomishi ezi-3 1/4 amanzi (ngokusho komyalelo welayisi wokupheka)
- Okuzikhethela: ama-16 kuya ku-18 amaqabunga ama-sakura amancane
Indlela Yokwenza
- Amaqabunga ama-sakura aqoshiwe angathengwa ezitolo ezinkulu zaseJapane noma ku-intanethi. Uma wenza lokhu, yenza okungenani izinsuku ezimbili kusengaphambili. I-recipe yamaqabunga ama-sakura ama-pickled ayatholakala lapha. Amaqabunga amancane angasetshenziswa futhi ngokuhlobisa ngaphandle kokucubungula.
- Yenza ukugcwalisa koshian. Esigodini esikhulu, cwilisa ubhontshisi be-azuki emanzini ubusuku bonke. Hlanza ubhontshisi bese ukhipha.
- Dlulisa ubhontshisi ebhodweni elikhulu, engeza amanzi, ulethe emathunjini. Vula ukushisa kube ubhontshisi obuphakathi nesikhathi sokumamitha cishe imizuzu eyishumi. I-Foam yobuciko kanye nanoma yikuphi okusalayo okuhambayo phezulu kwesibindi.
- Yehlisa ukushisa kuze kube phansi bese ubumba ubhontshisi be-azuki cishe amahora angu-1 kuya kwangu-2 kuya ku-2, noma kuze kube lula. Gcoba ubhontshisi ngezikhathi ezithile ukuze uqiniseke ukuthi ubhontshisi awunamathele phansi phansi bese ushisa.
- Iningi lamanzi kufanele lipheke, kodwa ubhontshisi be - azuki buzobe bunamathele kancane. Ungakhathazeki uma kubonakala kunamanzi amaningi. Njengoba ukugcwalisa i-koshian kuphefumula, la manzi ayofakwa emabhontshisi, futhi uzophelela ngokugcwalisa okunamandla, okucwilisayo.
- Faka ushukela nosawoti engxenyeni ye-koshian bese uvuselela njalo imizuzu engaba ngu-5 kuze kube yilapho ushukela uchitheka. Vala ukushisa. I-Koshian ingahle igcinwe esiqandisini izinsuku ezingu-3 noma igcinwe efrijini.
- Yenza ikhekhe elimnandi le-riki irayisi. Geza irayisi kuze kube yilapho amanzi egijima bese ephuma. Vumela ukuma irayisi imizuzu engu-30. Phakathi naleso sikhathi, qhafaza ushukela cishe 1 inkomishi yamanzi ku-microwave imizuzu engu-1 kuya kwemibili bese uvumela ukupholisa.
- Engeza amaconsi amabili okubala okubomvu kokudla kumxube ushukela. Lokhu kuzokwenza irayisi iqombe. Faka ingxube ye-sugar pink kulayisi bese ugcwalisa i-rice cooker ngezingu-3 1/4 zamanzi, kepha sicela ulandele imihlahlandlela yamanzi ngokulinganisa izilinganiso zakho zokupheka irayisi.
- Vumela irayisi inwebe inhlanganisela yeshukela elibomvu namanzi ihora elilodwa ngaphambi kokupheka. Ukuvumela irayisi ukuthi igcobe emanzini kuzokusiza ukuqinisekisa ukuthi okusanhlamvu okuphekiwe okuphekiwe akulula phakathi. Uma kutholakala, sebenzisa ukulungiselelwa kwi-rice cooker yakho ye "irayisi ene-glutinous or sweet".
- Ngemuva kokuba irayisi lipheke, ungayivuli i-rice cooker bese uvumela umusi welayisi imizuzu engu-30. Hamba ngomusa irayisi eliphekwe nge-shamoji (i-rice paddle) noma i-spatula. Vumela irayisi eliphekwe lipholile ukuze lifudumele. Ithiphu: Kulula ukusebenza no-mochi uma kufudumele ngoba kuyaphenduka.
- Hlanganisa i-sakura mochi. Sebenzisa ucezu lwe-saran ukugoqa okukhulu ngokwanele ukumboza ngesandla sandla sakho ukuze i-mochi inganamatheli esandleni sakho. Thatha izipuni ezimbili kuya kwezingu-3 ze-mochi bese usakazeka entendeni yesandla sakho ngesimo esibomvu esingaba ngu-2 1/2 amasentimitha ubude. Qaphela ukuthi ungasakazelisi i-mochi encane kakhulu ngoba ukugcwalisa kwakho kwe-koshian kuzokwephula i-mochi uma uyifaka.
- Faka isisipuni esisodwa esingu-1 kuya kwe-2 esikhwameni se-koshian sigcwalisa eduze kwesisekelo esingaphansi se-mochi yakho ye-oblong bese ugoqa ngaphezu kwesigamu esiphezulu se-oblong bese usifaka ngokucindezela ekugcineni kwe-mochi enobuthi. Phinda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 861 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 24 mg |
| Ama-carbohydrate | 191 g |
| I-Fiber Dietary | 17 g |
| Amaphrotheni | 23 g |