Lezi zinyosi ezilula eziphekwe zivuthwa nge-buttery impuphu yokusika. Ijusi elincane lelamula liyakwazi ukufaka ama-oysters, futhi izinhlanzi ze-panko zenza i-topping eyengeziwe.
Uhlaka oluthuli lwamasafula noma irayisi elingavunyelwe ligcina amagobolondo e-oyster angagubhuki epanini lokubhaka.
Uma ukhetha amakhemikhali ahlukahlukene, cabangela amaqabunga e-thyme aqoshiwe noma i-marjoram entsha. Ukuze uthole ukunambitheka kellic, bheka amathiphu nokuhluka ngezansi iresiphi.
Okuzokwenza
- Ama-oysters ayishumi nanye (ku-shell)
- 1 ibhotela (8 wezipuni, ithambile, ihlukaniswe)
- 3/4 indebe ye-panko isinkwa
- 2 wezipuni chives (oqoshiwe)
- Isipuni esingu-1 ilamula lemon
- 1 ithisipuni i-lemon zest (i-scated grated)
- Okuzikhethela: i-paprika enhle
- Ukuhlobisa: iparsley eqoshiwe
- 2 kuya ku-3 wedges lemon (yokukhonza)
Indlela Yokwenza
Sishisa ihhavini ku-425 ° F (220 ° C / Gesi 7). Engeza uhlaka lwetshe lamatshe eketsheni elibizayo, noma esikhundleni soma irayisi elomile. Lokhu kuzogcina amagobolondo e-oyster angaboni.
Sula amaqoqo e-oyster nge-brush enzima. Qaphela ngokucophelela ama-oysters phezu kwesitsha (ukubamba noma yikuphi uketshezi okungase kuchithe). Vula ummese phansi phansi kwegobolondo ukuze ukhulule i-oyster, Uma ezinye ze-oyster utshwala uphela, zibuyisele eqopheleni elingezansi.
Lahla izingxube eziphezulu futhi uhlele ama-oysters ngeketshezi lawo ku-pan yokupheka.
Bheka indlela yokuvala ama-oyster
Ku-skillet phezu kokushisa okuphakathi, qhafaza izipuni ezine zebhotela. Yengeza izinhlanzi ze-panko bese upheka, uvuselela, kuze kube yilapho imvuthu ingaboniswa kalula.
Esikhatsini sesitsha uhlanganise amabhasipuni amane asele we-bhotela elithambile ne-chives ehlutshiwe, ijusi lemon, kanye nekhasi lemon.
Phezulu i-oyster ngayinye nge-isipuni esincane kakhulu ye-bhotela ne-chives ingxube bese ufafaza ngayinye ngemifucumfucu ye-panko.
Uma ufisa, qedela ngokufafaza kwe-paprika ukukhanya.
Bhaka ama-oysters kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-8 kuya kwezingu-10, noma kuze kube yilapho ama-oysters ephekwe futhi ukugcoba kuluhlaza okwesibhakabhaka.
Fafaza nge-parsley eqoshiwe bese ukhonza nge-wedmon wedges.
Amathiphu nokuhluka
Ama-garlic kanye nama-Oyb Baked Oysters - Engeza i-clove encane, enomsoco we-garlic ebhotela ku-skillet. Pheka ibhotela ngomzuzu owodwa ngaphambi kokuthi ungeze imivimbo ye-panko, bese uqhubeka ne-recipe.
I-Herb eqoshiwe ne-Oyster Butter - Preheat the grill ekushiseni okuphezulu. Ulungiselele ama-oysters ngokulandela iresiphi ngenhla. Beka i-pan kwi grate ye-grill, vala isembozo, ne-grill cishe emaminithi angu-6 kuya kwangu-8.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 422 |
| Inani lamafutha | 28 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 136 mg |
| I-sodium | 312 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 18 g |