Le Olive Garden iphefumulelwe i-pasta dish eyenziwe ngemifino ehlukahlukene, kufaka phakathi i-broccoli, i-squash ehlobo, utamatisi, izaqathe nama-mushroom.
Imfucumfucu yenkomo yenkomo yenkomo noma i-condensed cereed broth ingasuswa endaweni yamanzi kanye ne-bouillon granules. Ukuze uthole inguqulo yemifino, sebenzisa i- bouillon yemifino esikhundleni senkomo.
Okuzokwenza
- 4 ama-ounces ibhotela
- 1 1/2 izinkomishi oqoshiwe anyanisi
- 3/4 indebe izaqathe (
- i-julienned )
- 1 1/2 izinkomishi broccoli florets (1-intshi izingcezu)
- Ama-ounces ama-mushroom amasha angu-8 (aqotshiwe)
- 3 encane ephuzi ehlobo ekhwashini (noma i-zucchini, i-halved kanye ne-thinly sliced)
- 1 i-clove ephakathi ephakathi (i-minced)
- 1 1/2 izindebe amanzi
- 1 isipuni sesinkwa se-bouillon yenkomo noma isisekelo
- 1/4 indebe yamafutha
- utamatisi omisiwe osentshonalanga (ugonywe futhi ungcotshwe)
- 1 1/4 izindebe utamatisi ochotshoziwe ku puree
- Isipuni esingu-1 iparsley fresh (oqoshiwe)
- 1/4 isipuni
- i-oregano
- 1/4 ithisipuni rosemary (ikhonjiswe)
- I-1/8 isipuni elibomvu elibomvu le-pepper flakes
- 1 ipondo
- i-pasta entsha (
- kuphekwe njengoba kuqondiswe kwiphakethe)
- 1/2 indebe egayiwe i-Parmesan ushizi
Indlela Yokwenza
- Hlanganisa ibhotela esitini se-Dutch noma ebhodweni elikhulu phezu komlilo ophakathi.
- Faka u-anyanisi ne-izaqathe imizuzu emihlanu. Engeza u-broccoli, amakhowe, u-sikwashi kanye no-garlic bese usuka emizuzu emibili ubude. Engeza izithako ezisele, uvuselele kahle futhi ulethe esimeni. Pheka imizuzu engu-8 ukuya kwengu-10, noma kuze kube yilapho imifino ithenda.
- Phakathi naleso sikhathi, pheka i-capellini ngamanzi abilayo ngobunamanzi ngokulandela imiyalelo yephakheji. Sula kahle.
- Khonza i-sauce yemifino phezu kwe-pasta eshisayo. Fafaza i-Parmesan phezulu bese ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 813 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 70 mg |
| I-sodium | 752 mg |
| Ama-carbohydrate | 116 g |
| I-Fiber Dietary | 10 g |
| Amaphrotheni | 26 g |